Assistant Store Manager - The Summit At Fritz Farm, Lexington, KY Vineyard VinesAssistant Store Manager - The Summit At Fritz Farm, Lexington, KYLexington, KYWho you are: With a love for our brand, a drive to learn, and a passion for an "every day should feel this good" store experience, you'll help build a fun and inclusive store culture for our Crew with a focus on driving results. Focuses on building client relationships and community engagement in order to build repeat customers and gain new customer acquisition.
Manager, Customer Success Verint Systems, Inc.Manager, Customer SuccessFrankfort, KYThe Manager of Customer Success leads a team of Customer Success Managers responsible for driving adoption, value realization, retention, and expansion across a defined portfolio of Verint customers. The Manager is accountable for team-level revenue outcomes (revenue retention, renewal rates, and expansion pipeline) and for developing CSMs into high-performing customer advocates.
Backhaul Program Manager Somnigroup International IncBackhaul Program ManagerLexington, KY$81,000–$117,000 / yearThe Private Fleet Backhaul Optimization Program Manager is responsible for designing, leading, and continuously improving the companys private fleet backhaul strategy to reduce empty miles, improve asset utilization, lower transportation costs, and support sustainability objectiveswhile maintaining service, safety, and driver satisfaction. This role serves as the program owners operational extension, working closely with regional and local transportation leadership, plant transportation and scheduling teams, dispatch, procurement, and plant directors to integrate backhaul optimization into daily planning and execution.
Restaurant Manager Golden Corral CorporationRestaurant ManagerLexington, KY$55,000–$70,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor.