Product Development Food Scientist Mizkan Americas IncProduct Development Food ScientistMount Prospect, IL$84,900–$100,000 / yearExecute the full development cycle, including feasibility assessments, prototype development, costing, benchtop and pilot plant trials, supervision of plant trials, recipe and plant documentation, label development, technical approval, shelf-life assessment, and technical support for initial plant production. As a member of the Research & Development (R&D) team, the Product Development Food Scientist leads product development from concept through commercialization, driving projects across innovation, renovation, and maintenance that enable growth, uphold quality objectives, and support business continuity for Mizkan America.
Consumer Safety Inspector U.S. Department of AgricultureConsumer Safety InspectorBolingbrook, IL$40,736–$80,243 / yearIn addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. Surplus or displaced employees eligible for CTAP, RPL, or ICTAP priority must provide: proof of eligibility (RIF separation notice, notice of proposed removal for declining a transfer of function or directed reassignment to another commuting area, notice of disability annuity termination), SF-50 documenting separation (as applicable), current performance appraisal with rating of at least "Fully Successful" or equivalent, and your most recent SF-50 noting position, grade level, and duty location with your application per 5 CFR 330.
NewFood Scientist – Soup, Stock & Broth Innovation Ajinomoto Health & Nutrition North America, Inc.Food Scientist – Soup, Stock & Broth InnovationItasca, IllinoisFull timeWorking Conditions / Physical Requirements: OCCUPATIONAL DEMANDS & WORKING CONDITIONS: Fast paced food/bio-chemical/chemical manufacturing environment working inside and outside. Apply technical expertise in food science to ideate and develop product/concepts/prototypes that solve for customer issues within the context of our portfolio of ingredient solutions.
Industrial Maintenance Mechanic (Food Processing) Just In Time StaffingIndustrial Maintenance Mechanic (Food Processing)Elgin, ILWhen something falters, you’re the calm expert who diagnoses, repairs, and documents the fix—so the plant stays productive and audit-ready. Open work orders and complete preventive maintenance across production and facility systems per set intervals.
Food Runner LENNONS LLCFood RunnerNaperville, ILFull timeAs a Food Runner at Lennon’s, you’ll play a crucial role in ensuring that each dish reaches the guest looking its best—hot, fresh, and beautifully presented. Lennon’s is a globally inspired small plates restaurant that brings bold, international flavors to a welcoming and vibrant dining experience.
2nd shift Food Production QC Tech Advance Services2nd shift Food Production QC TechBolingbrook, ILAccurately enter production and quality data into our database systems, ensuring traceability and transparency. Maintain meticulous records of all test results, test procedures, and generate Certificates of Analysis (COA) promptly upon customer request.
1st shift Food Production QC Tech Advance Services1st shift Food Production QC TechBolingbrook, ILAccurately enter production and quality data into our database systems, ensuring traceability and transparency. Maintain meticulous records of all test results, test procedures, and generate Certificates of Analysis (COA) promptly upon customer request.
Food Technologist Solina USAFood TechnologistBolingbrook, IllinoisThe Technologist will lead projects and document results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Typical qualifications would be: Bachelor's degree from a regionally accredited four-year college or university in Food Science or related field and 2+ years of relevant plant manufacturing experience in the meat processing industry, required.
NewFood Scientist Griffith Foods Inc.Food ScientistAlsip, IL$72,000–$100,000 / yearGriffith Foods is hiring a Food Scientist to support Griffith Foods North America raw material technical excellence through execution of Griffith Performance Excellence (GPE) raw material projects, formula optimization including local supply chain support and supplier technical engagement with respect to raw materials. Responsible for organoleptic analysis of raw materials and end use applications; must be able to eat and taste animal protein products and allergens including but not limited to wheat, dairy and egg.
Director of Maintenance | Foods Michael Page InternationalDirector of Maintenance | FoodsLisle, Illinois$190,000–$215,000 / yearFull timeFamiliarity with predictive maintenance technologies (vibration analysis, thermography, oil analysis) Knowledge of root cause analysis and continuous improvement methodologies (Lean, Six Sigma) Strong problem-solving, analytical, and communication skills. Sector: Engineering & Manufacturing Sub Sector: Production, Manufacturing Industry: Industrial / Manufacturing Where: Lisle Contract Type: Permanent Consultant name: Trevor Wojcik Job Reference: JN-092026-7102454.
Food Innovation and Product Development Scientist II The Fresh FactoryFood Innovation and Product Development Scientist IIDowners Grove, ILResponsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.
Assistant Food Service Manager (3990) [Multiple Positions] [REPOST] Northern Illinois UniversityAssistant Food Service Manager (3990) [Multiple Positions] [REPOST]DeKalb, ILWorking Position Title Assistant Food Service Manager (3990) [Multiple Positions] [REPOST] Classification Assistant Food Service Manager Position Number 00003990 Open Date 09/09/2026 Close Date 09/29/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Exempt Job code 2399 Union Representation Non-Union Union Code N/A Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NH DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining/index.shtml . Any one or combination totaling six (6) years (72 months) from the categories below: Coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline, as measured by the following conversion table or its proportional equivalent: 30 semester hours equals one (1) year (12 months).
NewFood Packers Needed National Star ServicesFood Packers NeededDes Plaines, IL$36,000–$40,000 / yearNational Star Services, a nationwide facility management company with over 28 years of experience, and we are currently hiring Food Packers in Des Plaines, IL 60018 . **Depending on the volume of interests and submissions, we will only be contacting applicants who meet all of the minimum requirements listed in the job description.
Food Production Total Staffing SolutionsFood ProductionBedford Park, ILNo ripped jeans, no jewelry, no makeup, no nail polish, no long nails, no fake eyelashes, no fur on clothing, no glitter on clothing, no excessive buttons, no open steel shoe. Comply with all GMP's safety requirements and proper use of PPE (safety glasses and kevlar sleeves).
Restaurant Manager | Perkins American Food Co. | Wheeling JDK Management CompanyRestaurant Manager | Perkins American Food Co. | WheelingWheeling, Illinois$48,000–$60,000 / yearIn this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences.
Food Prep Culvers RestaurantFood PrepElgin, ILPrepares Daily Features and restaurant promotion items to meet volume of business, based on the current weather and day of week. Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits.
General Labor/Food Production Associate SMS StaffingGeneral Labor/Food Production AssociateMundelein, ILIt takes dedicated people who are committed to our customers’ success and willing to go the extra mile to ensure the job is done right.#SMS Essential General Labor Responsibilities Assist with cleaning and preparing raw or processed food products as directed.
General Food Service Worker Substitute TOWNSHIP HIGH SCHOOL DISTRICT 211General Food Service Worker SubstitutePalatine, ILAbility to perform basic math functions including addition, subtraction, multiplication, division, and making change. Maintain clean and safe work areas in accordance with locally and federally established health, safety, and sanitation requirements.
Food Runner // Ditka's Oakbrook Terrace Ditka's Restaurant GroupFood Runner // Ditka's Oakbrook TerraceOakbrook Terrace, IllinoisOur mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality , Culinary Excellence , Quality Everywhere , and Integrity Always . We know success depends on the initiative, goodwill, and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence, A Great Bar, and Food People Love for our Guests and being A Good Neighbor for our Neighbors.
Director, R&D | Food Manufacturing Michael Page InternationalDirector, R&D | Food ManufacturingNaperville, Illinois$190,000–$215,000 / yearFull timeLead the product development pipeline from concept and feasibility through formulation, process development, scale-up, commercialization, and post-launch evaluation, leveraging efficient R&D methodologies to accelerate development and drive successful launches. Collaborate with cross-functional teams including Sales, Marketing, Operations, Supply Chain, and Quality to evaluate technical feasibility, manufacturing capabilities, and commercialization strategies.