NewPacker, 1st Shift, 6:30am-2:30pm $19.57/hr.+* C.H. Guenther & Son IncPacker, 1st Shift, 6:30am-2:30pm $19.57/hr.+*Elk Grove, CAEnsure compliance with regulatory requirements (SQF, GMP, HACCP, OSHA) and company policies and trainings related to food safety, sanitation, and environmental regulations (e.g., HACCP, Food Safety, GMP's, Food Fraud/Defense, Allergens, Organic, Gluten Free). The Packer will have job rotations within their shift that may include manual packaging, sealing product, organizing product into boxes, and putting product on pallets, and operating pallet jacks to move/transport finished product or raw materials to other locations.
Warehouse Manager C.H. GuentherWarehouse ManagerElk Grove, CaliforniaWork requires supervising and monitoring work performance of direct reports, including making or recommending hiring and disciplinary decisions in accordance with company policy, evaluating work objectives and effectiveness, and realigning work and staffing assignments as needed. Regularly operates in warehouse and food manufacturing environments with exposure to material-handling equipment, moving vehicles, noise, dust, and varying temperatures; may also work in refrigerated, frozen, ambient, or outdoor dock/yard conditions depending on the facility.
NewEntry Packaging Team Member Winland FoodsEntry Packaging Team MemberElk Grove, IllinoisExposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned . Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace.
Cashier Jack in the Box, Inc.CashierAuburn, CAPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.
Continuous Improvement Manager C.H. GuentherContinuous Improvement ManagerElk Grove, CaliforniaWork environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases. Designing and developing future production capacities by participating in design meetings; coordinating with Research & Development regarding product changes and improvements; and updating SOPs to incorporate the changes.
Regional Chef | Live Nation West LegendsRegional Chef | Live Nation WestWheatland, CARemote$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
Extruder Operator I - III Level PGP InternationalExtruder Operator I - III LevelWoodland, CACompetencies: Initiating Action, Priority Setting, Problem Solving, Planning, Standing Alone, Compelling Communication, Comfort Around Higher Management, Composure, Listening, Conflict Management, Interpersonal Savvy, Organizational Agility, Continuous Learning, Self-Knowledge, Building Trusted Relationships. Physical and Sensory Demands: While performing the duties of this job, the employee is required to stand; walk; use hands to handle, or feel objects, tools, or controls; reach with hands and arms overhead and grip; climb stairs, work from heights up to 40 feet; talk or hear.
Executive Chef Hospitality Staffing SolutionsExecutive ChefSacramento, CA$80,000–$90,000 / yearOur family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. This is a working leadership role that requires a strong presence in the kitchen, a passion for developing teams, and the ability to consistently deliver exceptional dining experiences.
Director of Information Technology San Francisco Bay CoffeeDirector of Information TechnologyLincoln, CAThis role is a contributing member of the leadership team, driving decision processes of the various business units in order to adequately anticipate technology resource needs, offer advice on technology-enabled opportunities, direct the development of new and innovative solutions, and respond to emergent requirements. This position is responsible for the organization’s total IT and operational technology (OT) footprint as it relates to strategy, architecture, policy, compliance, security, and risk management of IT-enabled functions - spanning enterprise applications, cloud infrastructure, cybersecurity, data governance, manufacturing systems, and analytics.
Warehouse Clerk, 10:00 am - 6:30 pm- $21.12/hr. C.H. GuentherWarehouse Clerk, 10:00 am - 6:30 pm- $21.12/hr.Elk Grove, CaliforniaWork involves frequent exposure to time pressures, frequent change of tasks, performing multiple tasks simultaneously, tedious, and exacting work, irregular work schedule and/ or overtime, noisy and/or distracting environment, working closely with others as part of a team, and on rare occasion’s emergency situations. Prepare and process bills of lading for customer shipments; ensure product availability based on inventory levels prior to the allocation process; investigate and correct inventory errors and prepare handbills for outbound shipments.
Commis Chef - California State University - Sacramento State Aramark Corp.Commis Chef - California State University - Sacramento StateSacramento, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Cook - California State University - Sacramento State Aramark Corp.Cook - California State University - Sacramento StateSacramento, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Dishwasher Out West Restaurant GroupDishwasherSacramento, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Maintenance Team Lead Winland FoodsMaintenance Team LeadElk Grove, IllinoisFrom entry-level tasks like stocking spare parts and assisting with basic repairs to advanced responsibilities such as troubleshooting complex systems, performing fabrication, and leading preventative maintenance programs, every level of this team contributes to keeping production running smoothly. Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned.
Maintenance Technician Winland FoodsMaintenance TechnicianElk Grove, IllinoisFrom entry-level tasks like stocking spare parts and assisting with basic repairs to advanced responsibilities such as troubleshooting complex systems, performing fabrication, and leading preventative maintenance programs, every level of this team contributes to keeping production running smoothly. Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned.
Warehouse/Residential Home Cleaner 30Hr DOE ODORZX INC.Warehouse/Residential Home Cleaner 30Hr DOEDiamond Bar, CAMust be able to pass the following insurance requirements: Must be at least 18 years old • Must have a current and valid driver's license with no moving violations and/or at-fault accidents on driving record in the past 3 years • Must be authorized to work in the United States. ODORZX INC. is seeking a dedicated and detail-oriented Warehouse & Residential Home Cleaner to join our dynamic team.
Entry-Level Freight Dispatcher (Remote) – Earn $2,200 to $3,000 Weekly ($114,400–$156,000 Annually) American Logistics AuthorityEntry-Level Freight Dispatcher (Remote) – Earn $2,200 to $3,000 Weekly ($114,400–$156,000 Annually)Los Angeles, CARemote$2,200–$3,000 / weekCandidates must already understand dispatching basics, know how to negotiate rates, be able to recruit owner-operators, and handle back-office support tasks. Entry-Level Freight Dispatcher (Remote) – Earn $2,200 to $3,000 Weekly ($114,400–$156,000 Annually) .
2nd Shift Sanitation Technician (4pm-12:30am) SIGMA-US2nd Shift Sanitation Technician (4pm-12:30am)City of Industry, CaliforniaFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
1st Shift Cleanroom Technician 839341 Helpmates1st Shift Cleanroom Technician 839341Irvine, CAAs a Cleanroom Project Technician, you will be responsible for: Handling, inspecting, and preparing pharmaceutical caps and liners according to project specifications. Join our team as a Cleanroom Project Technician in Irvine and contribute to critical pharmaceutical projects in a controlled environment.
2nd Shift Cleanroom Technician 839340 Helpmates2nd Shift Cleanroom Technician 839340Irvine, CAAs a Cleanroom Project Technician, you will be responsible for: Handling, inspecting, and preparing pharmaceutical caps and liners according to project specifications. Join our team as a Cleanroom Project Technician in Irvine and contribute to critical pharmaceutical projects in a controlled environment.