A minimum of six months is necessary to become proficient in the cheese production operations from Milk Receiving through Bulk Pack, including HTST, vats, mixer, brine tanks, CIP systems, milk receiving, P2, DMC, and Noltec. Basic familiarity with all aspects of the cheese department operations including Milk Receiving through Bulk Pack, including HTST, vats, mixer, brine tanks, CIP systems, milk receiving, P2, DMC, and Noltec.