Plan, organize, direct, and oversee day-to-day plant operations • Achieve production and operational goals established for the facility • Lead continuous improvement initiatives throughout the plant • Develop processes to increase productivity and enhance performance • Delegate production assignments to appropriate teams and personnel • Promote and reinforce all Safety, Food Safety, and Quality policies and procedures • Support continuous improvement efforts across the facility • Build and maintain a well-trained, motivated, and accountable workforce • Develop plant employees through coaching, performance evaluations, and ongoing feedback • Provide operational and employee leadership throughout the facility • Assist executive management with budgeting, production statistics, cost analysis, capital expenditure justification, and asset management • Establish, implement, and report plant KPIs • Analyze operational data to identify and reduce inefficiencies and waste • Partner with leadership to continuously improve overall plant performance • Perform other duties as assigned. The Plant Manager will be responsible for the day-to-day operations of the facility while providing strong leadership across production, safety, food safety, quality, employee development, and continuous improvement initiatives.