Chef de Partie - LodgeLearn More Crescent Hotels & ResortsChef de Partie - LodgeLearn MoreWilliamsburg, VA$18.13–$27.16 / hourChef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining rooms or banquet functions, resulting in outstanding guest satisfaction and improved consistency which, in return, increases covers and revenues in the food service outlets. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Store Operations Manager Crumbl CNH Group, a Crumbl Cookies FranchiseeStore Operations Manager CrumblArlington, VAFull timeYour area of specific responsibility will be focus on production of our weekly rotating menu, quality control of all our products, hiring, training, and leading the staff in delivering the best quality and customer service. Our training program builds in a set of guaranteed raises, and our tips are shared across all staff working to serve our customers during store hours.
Conferencing Manager KBRConferencing ManagerChantilly, VA$88,000–$120,000 / yearKBR is seeking a highly motivated and career-oriented Conferencing Manager to join our team supporting a government client with locations in the Northern Virginia Area. KBR's National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities.
Event Manager Virginia Polytechnic Institute and State UniversityEvent ManagerBlacksburg, VAThe Event Manager collaborates closely with internal stakeholders, external partners, and student teams-particularly from the Hospitality and Tourism Management (HTM) program-to deliver innovative, professional, and seamless event experiences. The university has a significant presence across Virginia, including Blacksburg, the greater Washington, D.C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond, and numerous Extension offices and research institutes.
NewGeneral Manager MOD Super Fast Pizza LLCGeneral ManagerPurcellville, VA$60,000–$69,000 / yearBuild a strong working relationship with vendors and internal facilities team to ensure restaurant stays in optimum condition to deliver consistent high-quality experience to guests and squad. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
Office Manager Securiport LLCOffice ManagerReston, VAManage the daily operation, appearance, safety, security, and functionality of a full-floor office suite containing approximately 43 private offices, 70+ cubicles, conference rooms, common areas, kitchens/break areas, supply rooms, and storage areas. This role serves as the primary day to day point of coordination for office operations, building and suite access, facilities and maintenance, staff parking, vendors, workplace services, supplies, space utilization, and employee support.
Head Chef Alpha Pitt SmokersHead ChefYorktown, VA$50,000–$60,000 / yearJob details- We’re looking for a hands-on kitchen leader who understands that running a kitchen is about more than cooking—it’s about profitability, systems, and consistency. This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line.
Events Manager, CoStar Group CoStar Group IncEvents Manager, CoStar GroupArlington, VA$85,000–$115,000 / yearManage all aspects of events from conception to completion; venue selection/sourcing, planning calls/meetings along with weekly updates, on-going communications with Sales, gifting, contract negotiation, booking entertainment, AV management, large booth buildouts, marketing promotional materials, data and ROI reporting, attendee registration websites, catering/F&B, décor, hotel accommodations, staffing coordination, and on-site event logistics. The Events Manager will work in close partnership with the Senior Manager, Events, Sponsorships & Partnerships as well as senior and executive leadership across the organization to set goals, establish timelines, and develop budgets that align with company strategy.
NewConference Services Manager Sage Hospitality Resources LLCConference Services ManagerAlexandria, VAImprove hotel convention services' products through; (a) participate in the development of new sales tools and systems, (b) participate in the analysis of the strengths and weakness of our competitions product, and (c) analysis, understanding, and satisfaction of our customers' needs. Focuses on revenue-generating activity and maximizes selling time through retaining accounts/clients, maximizing account yield opportunities and sales effectiveness.
Workplace Services Coordinator Trident ConsultingWorkplace Services CoordinatorArlington, VA$30–$35 / hourAssists and aligns closely with IT/Helpdesk/EA/HR teams in support of setting up conference rooms, training rooms for corporate meetings, recruiting events, leadership functions, sales conferences, specialty events, etc. Maintains accurate inventory levels and procures office supplies; including but not limited to snacks/supplies for break area, copy center, shipping/courier supplies.
Shift Leader- Innsbrook (P/T) Taziki's CafeShift Leader- Innsbrook (P/T)Glenn Allen, VAPart timeFor an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well.
Cook Hospital Housekeeping SystemsCookWytheville, VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Warehouse Associate - Event Rental Fulfillment Classic Party Rentals of Virginia IncWarehouse Associate - Event Rental FulfillmentRichmond, VA$15–$18 / hourHands-on work with tables, chairs, staging, dance floors, catering equipment, decor, and other event-rental inventory. A conviction does not automatically disqualify a candidate; each application is reviewed individually in accordance with applicable law, the responsibilities of the position, and legitimate business requirements.
Shift Leader-Stonehenge Taziki's CafeShift Leader-StonehengeMidlothian, Virginia$19–$21 / hourFor an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well.
Shift Leader-Innsbrook Taziki's CafeShift Leader-InnsbrookGlenn Allen, Virginia$19–$21 / hourFor an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well.
Culinary Supervisor Sodexo SACulinary SupervisorVIRGINIA BEACH, VA$20–$22 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Executive Sous Chef Sodexo SAExecutive Sous ChefVA$67,405–$87,230 / yearSodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Cashier-Stonehenge Taziki's CafeCashier-StonehengeMidlothian, VAFull timeThis role combines safe, timely catering transportation with front-of-house hospitality responsibilities including cashiering, guest engagement, order accuracy, cleanliness, and supporting overall restaurant operations. They enjoy interacting with guests, take pride in operational excellence, and understand the importance of representing Taziki’s Mediterranean Cafe both inside the café and throughout the community during catering deliveries.
Cashier-Innsbrook Taziki's CafeCashier-InnsbrookGlenn Allen, VAFull timeThis role combines safe, timely catering transportation with front-of-house hospitality responsibilities including cashiering, guest engagement, order accuracy, cleanliness, and supporting overall restaurant operations. They enjoy interacting with guests, take pride in operational excellence, and understand the importance of representing Taziki’s Mediterranean Cafe both inside the café and throughout the community during catering deliveries.
Cashier- Ivy Market Taziki's CafeCashier- Ivy MarketRoanoke, Virginia$13–$14 / hourThis role combines safe, timely catering transportation with front-of-house hospitality responsibilities including cashiering, guest engagement, order accuracy, cleanliness, and supporting overall restaurant operations. They enjoy interacting with guests, take pride in operational excellence, and understand the importance of representing Taziki’s Mediterranean Cafe both inside the café and throughout the community during catering deliveries.