With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Reporting directly to Chartwells leadership, the Director of Dining Services will lead all aspects of the district's food service operation, overseeing a team of 9 frontline associates while ensuring a positive dining experience for students, staff, and the community.