General Manager PEREGRINE NAVARRE MANAGEMENT LLCGeneral ManagerNavarre Beach, FL$115,000 / yearPart timeThe General Manager functions as the primary strategic leader of the hotel with responsibility for all aspects of the operation, including guest and employee satisfaction, human resources, financial performance and sales and revenue generation. Develops and executes comprehensive sales and marketing plans and programs, both short and long range, to support sales and revenue objectives of organization.
Business Manager MarineMaxBusiness ManagerFort Walton Beach, FLKEY RESULT AREAS: Meet or exceed monthly and annual F&I profit and penetration targets through effective deal management, including maximizing finance, hull insurance and product opportunities. Assess customer finance needs, process credit applications, and offer loan payment options through a consultative approach to successfully close new, pre-owned, and brokerage transactions.
Banquet Manager At Camp Creek Resort St. Joe CompanyBanquet Manager At Camp Creek ResortSunnyside, FLThe Banquet Manager is responsible for working closely with the Sales, F&B and Culinary teams to ensure the service and Banquet Event Order is executed to specifications and the event exceeds the guests' expectations. This involves attending meetings, setting up the rooms with tables, chairs, decor, ensuring food is served properly with aesthetically pleasing display and friendly, professional service.
Restaurant Team Member Papa John'sRestaurant Team MemberCrestview, FloridaMany Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it.
Guest Host - Dinner Chick-fil-AGuest Host - DinnerMiramar Beach, FL$18–$21Your role is to create a welcoming and clean environment for our guests, ensuring every dining room experience reflects the care and excellence Chick-fil-A South Walton is known for. About Chick-fil-A South Walton: Chick-fil-A South Walton is known for its dedication to customer service, high-quality food, and community involvement.
Cocinar Hardee'sCocinarSanta Rosa Beach, FLPropósito del trabajo Preparar productos de calidad que cumplan o superen los estándares de la empresa con estricto apego a las prácticas seguras de manipulación de alimentos. Funciones del trabajo Cocine los productos con una parrilla o asador y transfiéralos a la mesa o sobre el estante para sostenerlos. Cocine los producto...
Certified Dietary Manager The Manor at Blue Water BayCertified Dietary ManagerNiceville, FloridaHas a thorough understanding of all regulations (Local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies to these regulations. Provides management of the Dietary Department, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines.
NewServer Beef 'O' Brady's Corporate StoresServerDeFuniak Springs, FLPart timeWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment, then you'll love being a part of the Beef 'O' Brady's team in DeFuniak Springs.
NewBartender Beef 'O' Brady's Corporate StoresBartenderDeFuniak Springs, FLPart timeA Beef 'O' Brady's bartender is responsible for greeting guests, taking orders, making cocktails, and serving Beef's delicious food and beverages! Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.
Front of House Team Member-Parent Shift Chick-fil-AFront of House Team Member-Parent ShiftCrestview, FloridaIn addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Line Cook Texas RoadhouseLine CookCrestview, FloridaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillCrestview, FloridaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Food Runner At Watersound Beach Club St. Joe CompanyFood Runner At Watersound Beach ClubSunnyside, FLThe Food Runner will also assist servers by taking drink orders and refilling drinks for guests while ensuring that all orders are delivered quickly and efficiently. The food runner position assists the servers by taking guests the correct food and drink to the corresponding table and seat position.
Dishwasher At The Pearl Hotel St. Joe CompanyDishwasher At The Pearl HotelSunnyside, FLAssisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.
Line Cook P.F. Chang's China BistroLine CookSandestin, FLJob Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Shift Leader Papa John'sShift LeaderNavarre, FloridaThe Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Performs assigned work station duties such as making quality products, follows all product preparationsprocedures and maintains established product holding times.
Assistant Manager (Destin Commons) BrightonAssistant Manager (Destin Commons)Destin, Florida2+ years experience as Assistant Manager or Key Holder in fashion or luxury retail. Mission: Create a warm and welcoming shopping experience that exceeds customer expectations.
Assistant Manager - Crestview, FL Tidal Wave ManagementAssistant Manager - Crestview, FLCrestview, FloridaOutback Steakhouse / Texas Roadhouse / Ruby Tuesday / Panera Bread / Starbucks / Longhorn Steakhouse / Chipotle/ Cracker Barrel / Red Lobster / TGI Fridays / Boston Market / Tijuana Flats. Starting Pay Rate: Hourly - Hourly Plan, 16.50 USD Hourly Tidal Wave Auto Spa is one of the fastest growing car wash chains in the country and is a recognized leader in the industry with locations nationwide.
Assistant General Manager At Camp Creek Inn St. Joe CompanyAssistant General Manager At Camp Creek InnSunnyside, FLDirectly responsible for directing, supervise and provide leadership for the Food & Beverage Services in efforts to achieve the highest levels of Guest Satisfaction, quality service and compliance with St Joe Club & Resort policies and procedures while meeting/exceeding financial goals. Primary property contact regarding Revenue Management strategies: development, review, and implementation; works hand in and hand with St Joe Club & Resorts Revenue Management Team to ensure wants and needs are consistently exceeded.
Food Runner The BayFood RunnerSanta Rosa Beach, FLChef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes.