This role is ideal for a skilled service technician with hands-on experience repairing and maintaining commercial kitchen hot-side equipment such as fryers, ovens, heat lamps, warming tables, steam tables, grills, ranges, and related foodservice equipment. Diagnose, service, repair, and maintain commercial kitchen hot-side equipment, including fryers, ovens, heat lamps, warming tables, steam tables, grills, ranges, and similar foodservice equipment.