Perform preventive maintenance and repairs on commercial kitchen and food-service equipment, including ovens, ranges, fryers, grills, griddles, steamers, dishwashers, warming equipment, mixers, slicers, and related equipment. The Mechanical Engineer performs preventive and corrective maintenance, responds to service requests and equipment breakdowns, and troubleshoots a variety of HVAC, plumbing, refrigeration, mechanical, electrical, and commercial kitchen equipment.