FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)San Juan Capistrano, CAFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Shift Lead - 0604 Five GuysShift Lead - 0604Poway, California$20.50–$22 / hourAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Restaurant Manager Reunion Kitchen + DrinkRestaurant ManagerSan Clemente, CAFull timeOur menu offers a wide variety of signature dishes meticulously crafted in our kitchens and our attention to detail and passion for genuine hospitality sets us apart from other restaurant operations. Our restaurant was designed from end to end to be the ideal dining establishment for locals, visitors, families, and friends to gather and reconnect.
Host/Hostess Sota SushiHost/HostessCorona Del Mar, CAPart timeSeat guests at their tables, taking into consideration server availability and guest needs. Ability to meet the physical demands of the position, including standing for long periods and carrying trays.
Line Cooks Needed NO LATE NIGHTS Hiring ASAP Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTS Hiring ASAPMission Viejo, CAPart timeCOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
SOUS CHEF (ON CALL) Compass Group North AmericaSOUS CHEF (ON CALL)CA$26–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Food Service Manager Amity FoundationFood Service ManagerVista, California$25–$27 / hourIn addition, as a faculty member, the kitchen manager will ensure the maintenance of contract audit documentation, equipment, and supplies. Manage kitchen staff, including assigning specific tasks and shifts to ensure efficient operation.
Busser / Service Assistant Legends GlobalBusser / Service AssistantDel Mar, CaliforniaLegends Global at the Del Mar Fairgrounds & Racetrack is looking for Bussers and Food Runners/ Assistants to work the 2026 Summer Fair and Live Meet Horseracing season from June10th through September 6th. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Associate Director of Development, University Advancement CSUSM RecruitmentAssociate Director of Development, University AdvancementSan Marcos, CaliforniaThe Associate Director applies strategic thinking to assess donor readiness, align opportunities with institutional priorities, and move prospects thoughtfully from initial engagement to major gift consideration. The Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act or Clery Act Notification can be found at https://www.csusm.edu/clery/annualreports.html .
Shift Lead - 0594 Five GuysShift Lead - 0594El Cajon, CaliforniaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 0596 Five GuysShift Lead - 0596Carlsbad, CaliforniaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Server King's Fish House - Laguna HillsServerLaguna Hills, CA$500–$1,100 / weekWith that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks.
FOH Supervisor King's Fish House - Laguna HillsFOH SupervisorLaguna Hills, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Bartender King's Fish House - Laguna HillsBartenderLaguna Hills, CA$500–$1,200 / weekWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.
General Manager - 0593 Five GuysGeneral Manager - 0593San Diego, CaliforniaAs long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons. There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years.
Shift Leader FWSShift LeaderRamona, CaliforniaThe Shift Leader must convey the Wingstop culture to their fellow team members and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. A Shift Leader is an entry-level supervisory position that has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.
Business Line Leader I Ops AbbottBusiness Line Leader I OpsTemecula, California$61,300–$122,700 / yearInfluence and Leadership: Performs to the accomplishment of production line goals by: Selecting, motivating, and training capable staff; Directing activities of non-exempt employees; Ensuring training and compliance to safety, quality and performance objectives; Managing goals, objectives, and performance of subordinates; Fostering an environment of collaboration and trust between self, team subordinates and peers, support personnel, and management; Utilizing available resources and processes to ensure fairness and equity in managing accountability, rewards, and recognition; Making decisions and exercising judgment that supports the accomplishment of daily objectives. Planning and Organizing: Schedules manpower, material and equipment resources for their production line to effectively meet near-term demands and long-term strategies.
Line cook at best sandwich concept in OC Sessions West Coast DeliLine cook at best sandwich concept in OCMission Viejo, CAPart timeCOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
Host Reunion Kitchen + DrinkHostSan Clemente, CaliforniaOur granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. Host responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.
Restaurant Manager Sota SushiRestaurant ManagerCorona Del Mar, CAFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.