NewSOUS CHEF (FULL TIME) Epicurean GroupSOUS CHEF (FULL TIME)Oakland, CA$28–$30 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Reputable Senior Living Operator in Santa Clara CountySous ChefSan Jose, CAAn established Senior Living provider in Santa Clara County is seeking an experienced Sous Chef to join a thriving senior living community. Are you passionate about creating exceptional dining experiences and making a positive impact in the lives of older adults?
NewSenior Sous Chef Compass GroupSenior Sous ChefFremont, CA$76,000–$76,500 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSENIOR SOUS CHEF CulinArt SectorSENIOR SOUS CHEFFremont, CA$76,000–$85,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Stanford, CA$28–$32 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Santa Clara, CA$32–$36 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Marbella San JoseSous ChefSan Jose, CA$2,022–$2,026Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
NewSOUS CHEF - SFO Cathay Pacific Airline Lounge Flik Hospitality GroupSOUS CHEF - SFO Cathay Pacific Airline LoungeSan Francisco, CA$70,000–$75,000 / yearFor Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
NewSous Chef Wolfgang Puck CateringSous ChefSouth San Francisco, CA$85,000–$95,000 / yearThis role is responsible for preparing high-quality scratch-made meals for corporate dining, catering, and special events while helping maintain efficient kitchen operations and exceptional food quality. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
NewSous Chef STK San FranciscoSous ChefSan Francisco, CAAs a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
NewSous Chef PINX LLCSous ChefSan Leandro, CATeamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
NewChef de Cuisine Bon AppetitChef de CuisineMountain View, CA$83,000–$88,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. This pivotal role is responsible for defining and elevating the culinary landscape of the café, meticulously overseeing all aspects of food quality, driving innovation, and curating an unparalleled dining experience.
NewCompany Chef and Kitchen Operations Manager SymbiokineticsCompany Chef and Kitchen Operations ManagerSunnyvale, CA$35–$50 / hourYou will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.
NewSous Chef PinstripesSous ChefSan Mateo, CA$85,000–$95,000 / yearWe’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/.
NewPastry Production Chef (Part-Time) Izzys Steak And Chops House IncPastry Production Chef (Part-Time)San Francisco, CACommunicate production progress and any ingredient/equipment needs to the Executive Chef, including plating training for PM line cooks and managers. The Pastry Production Chef is responsible for producing high-quality, elevated desserts in close collaboration with the Executive Chef.
NewChef de Cuisine | Cal-Italian | San Francisco One HausChef de Cuisine | Cal-Italian | San FranciscoSan Francisco, CAWe are seeking an experienced, hands-on Chef de Cuisine to lead the daily culinary operations of a highly respected, chef-driven restaurant known for its seasonal, ingredient-focused "Cal-Italian" cuisine and commitment to exceptional hospitality. This role is ideal for a passionate culinary leader who thrives in a collaborative environment and is excited to work closely with ownership on menu development, operational excellence, and team leadership.
NewSous Chef Fete Fraiche IncSous ChefRedwood City, CAAs a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.
Sous Chef 1 Hotel San FranciscoSous ChefSF, CA$80,000–$85,000 / yearWe are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.
NewSous Chef for busy Upscale Mexican Restaurant ReposadoSous Chef for busy Upscale Mexican RestaurantPalo Alto, CAAbility to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs. Reposado is a fun eating house serving amazing, delicious Mexican food.\r\nWe don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine.
NewPastry Sous Chef Bon AppetitPastry Sous Chef94035, CA$76,240–$80,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Pastry Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.