Operation of equipment (blenders, screeners, mills, forklifts, magnets, packaging equipment, metal detectors, etc…) to include; prep, clean, operate, as well as performing minor repairs such as replacing seals and assemble/disassemble of chopper blades. Should be able to identify and distinguish colors, see clearly at 20 inches or closer and 20 feet or more, observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point, judge distances and spatial relationships, and adjust the eye to bring an object into sharp focus.