What you bring to the table: You bring, or are ready to develop, the skills to ensure products are mixed, packaged, and shipped accurately and on schedule, including receiving raw materials, weighing and blending ingredients, and preparing finished goods for shipment. At Lesaffres baking and breadmaking division, our fermentation expertise powers industry-leading baking solutions, innovative yeast strains, enzymes, tailored fermentation processes and technical support, to optimize performance, flavor and consistency.