Sous Chef - Star Noodle Na Hoaloha EkoluSous Chef - Star NoodleLAHAINA, HIProvides leadership that inspires teamwork, generates energy, enthusiasm, and drives results. Description : The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu.
Sous Chef - Hawaii Preparatory Academy Compass Group North AmericaSous Chef - Hawaii Preparatory AcademyHI$60,000–$65,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Chef de Cuisine Hyatt Hotels CorpChef de CuisineKoloa, HI$97,400–$155,600 / yearThis is an exciting opportunity to create fresh, innovative menus while inspiring a talented culinary team and delivering exceptional culinary experiences. Share Chef de Cuisine on LinkedIn Tweet Chef de Cuisine Share Chef de Cuisine on Facebook Share Chef de Cuisine via Email.
Chef de Cuisine - Hale Nalu Poolside Restaurant Hyatt Hotels CorpChef de Cuisine - Hale Nalu Poolside RestaurantKoloa, HI$97,400–$155,600 / yearShare Chef de Cuisine - Hale Nalu Poolside Restaurant on LinkedIn Tweet Chef de Cuisine - Hale Nalu Poolside Restaurant Share Chef de Cuisine - Hale Nalu Poolside Restaurant on Facebook Share Chef de Cuisine - Hale Nalu Poolside Restaurant via Email. This is an exciting opportunity to create fresh, innovative menus while inspiring a talented culinary team and delivering exceptional culinary experiences.
Sous Chef - Hawaii Preparatory Academy Compass Group USA IncSous Chef - Hawaii Preparatory AcademyWaimea, HI$60,000–$65,000 / yearAs a Sous Chef at Hawaii Preparatory Academy (HPA), an independent, coeducational day and boarding school in Waimea, Hawaii, serving approximately 570 students in Kindergarten through Grade 12, you will play a key leadership role in supporting a dynamic school dining program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef Marriott International IncSous ChefHonolulu, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Outrigger Hotels and ResortsSous ChefLihue, HIWhile base pay starts at $80,000.00, there is potential for a higher salary based on factors such as applicant skill, experience, education. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
Chef de Cuisine - Sushi Chef Rosewood Hotels and Resorts LLCChef de Cuisine - Sushi ChefKailua-Kona, HITechnical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills including different areas of the hotel; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills. General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Sous Chef Auberge Resorts LLCSous ChefWaimea, HI$75,000–$79,000 / yearLocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
Chef De Cuisine, Hale Kai Accor SAChef De Cuisine, Hale KaiHI$90,000–$100,000 / yearHale Kai is Fairmont Orchid's casual, beachfront all-day dining venue, offering fresh island-inspired cuisine, tropical beverages, and warm Hawaiian hospitality in a relaxed oceanfront setting. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.
Chef De Cuisine Accor SAChef De CuisineHI$90,000–$100,000 / yearWhat you will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to: Lead the day-to-day culinary operations of our Japanese inspired Izakaya restaurant, In Room Dining & Luana Lounge; ensuring exceptional quality, consistency, and presentation in every dish. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.
Sous Chef Ivy LivingSous ChefHonolulu, HI$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Sous Chef Maui Brewing CompanySous ChefKihei, HIWe are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub. Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers.
Nobu Sous Chef Four Seasons Hotels and ResortsNobu Sous ChefHI$75,000–$93,000 / yearIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the decor easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo'e Bay, often referred to as one of Hawaii's most beautiful beaches.
Sous Chef Four Seasons Hotels and ResortsSous ChefLanai City, HI$80,000–$93,000 / yearGuided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
Sous Chef Marriott Vacations Worldwide CorpSous ChefLahaina, HI$84,000–$90,000 / yearUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
Sous Chef Tommy Bahama GroupSous ChefHIThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Chef Manager Sodexo SAChef ManagerKaneohe, HI$53,720–$69,520 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Marketing Executive (up to $2000 Incentive *Potential) Hyatt Hotels CorpMarketing Executive (up to $2000 Incentive *Potential)Lahaina, HI$34,796–$127,018 / hourPay:$16 per hour with production pay where the annual pay range (base wages + production pay) for Hyatt Vacation Club at Kaanapali Beach Worksite in 2024 was between $34,796 and $127,018. To Become a Coordinator Marketing Linkage: Successful candidates will be highly motivated with sales or customer service experience and enjoy interacting with guests either in person or by phone.
Culinary - HWAK - Commis de Cuisine 1 (FT Temporary) Halekulani HotelCulinary - HWAK - Commis de Cuisine 1 (FT Temporary)Honolulu, HIFor over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine. Reports To: Supervisors (Commis 2, Commis 3, Chef de Partie, Sous chef, Chef, Executive Chef).