Preferred supervisory and training skills:o Working experience with Good Manufacturing Practices (GMP)o Hazard Analysis and Risk-Based Preventive Controls (HARPC)o Preventive Controls Qualified Individual (PCQI)o Statistical Process Control (SPC)o Strong analytical and problem-solving skills requiredo Knowledge of related Federal and State regulationso Competency in computer word processing (MS Word), Spreadsheet (Excel) and database Software (Access) required.• • Must demonstrate thorough technical knowledge of Food Safety, Food Processing, applicable USDA and FDA Regulations, Food Allergens, Good Manufacturing Practices (GMP), HACCP as related to the impacted proteins, both raw and RTE (Ready to Eat), and GFSI Certification schemes.