1,645 Results for

Quantitative Analyst Jobs in Illinois

Jobs

Sous Chef Barteca Restaurants LLC

Ashburn, VA

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

30+ days ago

Catering & Events - Chef/Cook/Prep Lib's Grill

Baltimore, Maryland

In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).

30+ days ago

TRAVELING CHEF MGR - HANOVER, MD Compass Group North America

Hanover, MD

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

30+ days ago

CHEF (FULL TIME) Compass Group North America

Baltimore, MD

$22–$26 / hour

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

30+ days ago

Sous Chef - Cece''''s Roland Park Live Holdings LLC

Baltimore, MD

$60,000–$70,000 / year

Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.

30+ days ago

Cafe Chef (DC, Maryland, Virginia) Union Square Hospitality Group LLC

Washington, DC

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering.

30+ days ago

Sous Chef - Westfield Montgomery Mall, MD SeoulSpice

Bethesda, MD

Benefits of Joining SeoulSpice * Competitive hourly pay, paid weekly, plus tips** A complimentary meal during every shift* Medical, dental, and vision coverage for eligible team members** Paid vacation and parental leave** Hands-on training and opportunities to advance into Shift Leader, Kitchen Leader, and General Manager roles*Benefits vary by position, location, hours worked, and eligibility." Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.

30+ days ago

Sous Chef - Rosslyn, VA SeoulSpice

Arlington, VA

30+ days ago

Sous Chef - Navy Yard DC SeoulSpice

Washington, DC

Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.

Today

Catering Event Chef Event Planners & Catering Staff

Washington

Responsibilities include creating or modifying menus, arranging for proper equipment purchases or rentals, overseeing and directing kitchen setup and breakdown; and preparing and selling food within specific event time frames. Job Description: Event Planners & Catering Staff is always looking for great, passionate, dedicated, and hard-working team members to join our team.

30+ days ago

Chef Della J's

Alexandria, VA

Full time

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

30+ days ago

Sous Chef - Tenleytown, DC SeoulSpice

Washington, DC

20 days ago

Sous Chef - Penn Quarter, DC SeoulSpice

Washington, DC

30+ days ago

Sous Chef- DC B Hospitality Corp

Washington DC, DC

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

30+ days ago

Cafe Chef (Dc, Maryland, Virginia) Union Square Hospitality Group

Washington, DC

30+ days ago

Chef De Cuisine - Catering Production Hospitalio Recruitment

Springfield, Virginia

Five star catering production, planning, in the production kitchen (separate offsite team handles the service). Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 pax.

30+ days ago

Sous Chef - Cece's Roland Park Live!

Baltimore, MD

$60,000–$70,000 / year

30+ days ago

Pastry Chef (Full Time) Compass Group USA Inc

Washington, DC

$23–$25 / hour

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

27 days ago

Sous Chef - National Geographic Museum - Washington, DC Compass Group USA Inc

Baltimore, MD

$65,000–$75,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We're thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C. At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.

28 days ago

Early Careers - Enterprise Data Analyst Intern HCSC

Chicago, Illinois

Enterprise Data Analyst Interns are responsible for actively participating in HCSC’s formal internship program that leverages your skills, knowledge, and capabilities while providing meaningful experience supporting business objectives and member-focused solutions. Working closely with cross-functional teams in both business and technical areas, the Enterprise Data Analyst Intern will contribute to project work, analyze information, and support the development of solutions that address organizational needs.

2 days ago

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Quantitative Analyst Jobs in Illinois

Sous Chef Barteca Restaurants LLC

Catering & Events - Chef/Cook/Prep Lib's Grill

TRAVELING CHEF MGR - HANOVER, MD Compass Group North America

CHEF (FULL TIME) Compass Group North America

Sous Chef - Cece''''s Roland Park Live Holdings LLC

Cafe Chef (DC, Maryland, Virginia) Union Square Hospitality Group LLC

Sous Chef - Westfield Montgomery Mall, MD SeoulSpice

Sous Chef - Rosslyn, VA SeoulSpice

Sous Chef - Navy Yard DC SeoulSpice

Catering Event Chef Event Planners & Catering Staff

Chef Della J's

Sous Chef - Tenleytown, DC SeoulSpice

Sous Chef - Penn Quarter, DC SeoulSpice

Sous Chef- DC B Hospitality Corp

Cafe Chef (Dc, Maryland, Virginia) Union Square Hospitality Group

Chef De Cuisine - Catering Production Hospitalio Recruitment

Sous Chef - Cece's Roland Park Live!

Pastry Chef (Full Time) Compass Group USA Inc

Sous Chef - National Geographic Museum - Washington, DC Compass Group USA Inc

Early Careers - Enterprise Data Analyst Intern HCSC

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