Line Cook - SCG South Barrington Star Cinema Grill & Culinary KhanceptsLine Cook - SCG South BarringtonSouth Barrington, ILFull timeCulinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.
Starbucks/Retail Manager ( Northwest Lake Forest Hosp) Lake Forest IL Compass Group USA IncStarbucks/Retail Manager ( Northwest Lake Forest Hosp) Lake Forest ILLake Forest, IL$48,500–$55,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Restaurant Manager Yard House Restaurants LLCRestaurant ManagerLombard, IL$60,000–$75,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.
Kitchen Manager Emmett's Brewing CompanyKitchen ManagerWest Dundee, IllinoisEnsure that all products are ordered according to predetermined product specific cations and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate At Emmett’s Brewing Company we will provide you with the training you need to be successful.
Line Cook Francesca’s RestaurantsLine CookSchaumburg, IllinoisThe Line Cook is responsible for preparing, cooking, and plating food to the Chef’s specifications. It is this person who is also responsible for assisting the Executive and Sous Chef with their daily tasks.
Line Cook - Grill station Jibek JoluLine Cook - Grill stationGlenview, ILFull timeTravel to offsite locations to assist with cooking and food service during catered events, weddings, corporate functions, and other special occasions if scheduled by Chef/ Sous Chef. Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest.
Cook - 1st Shift (Asia Azteca) FHR-Illinois LLCCook - 1st Shift (Asia Azteca)Waukegan, IL$19–$30 / hourPart timeAs a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials.
Cook - L'Americain - 2nd shift FHR-Illinois LLCCook - L'Americain - 2nd shiftWaukegan, IL$19–$30 / hourPart timeAt L’Américain, cooks are expected to execute daily prep and service with precision and consistency under the guidance of the Executive Chef and Sous Chefs, with a focus on traditional American cuisine. Experience with scratch cooking techniques, grilling, roasting, and working with fresh, locally sourced ingredients is highly valued.
NewCook - Airstream - 1st Shift FHR-Illinois LLCCook - Airstream - 1st ShiftWaukegan, IL$20 / hourPart timeAs a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials.
Third shift Cook - L’ Américain Full House ResortsThird shift Cook - L’ AméricainWaukegan, Illinois$19–$30 / hourAt L’Américain, cooks are expected to execute daily prep and service with precision and consistency under the guidance of the Executive Chef and Sous Chefs, with a focus on traditional American cuisine. Experience with scratch cooking techniques, grilling, roasting, and working with fresh, locally sourced ingredients is highly valued.
Cook - L'Americain - 2nd shift Full House ResortsCook - L'Americain - 2nd shiftWaukegan, IllinoisAt L’Américain, cooks are expected to execute daily prep and service with precision and consistency under the guidance of the Executive Chef and Sous Chefs, with a focus on traditional American cuisine. Experience with scratch cooking techniques, grilling, roasting, and working with fresh, locally sourced ingredients is highly valued.
Cook - 1st Shift (Asia Azteca) Full House ResortsCook - 1st Shift (Asia Azteca)Waukegan, IllinoisAs a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials.
Cook - Airstream - 1st Shift Full House ResortsCook - Airstream - 1st ShiftWaukegan, IllinoisAs a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials.
Cook Do & Co AktiengesellschaftCookDes Plaines, ILQualifications: Able to manage through a substantial workload Proactivity and self-organization Capable to work independently as well as in a team environment Able to complete assigned tasks within the given time to meet strict deadlines Ability to accurately monitor wastage Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs. Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.
Cook Hilton Garden Inn Hoffman EstatesCookHoffman Estates, IllinoisFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook Hilton Garden Inn Lake Forest MettawaCookMettawa, IllinoisPart timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
EM - Dishwasher DRG EmployerEM - DishwasherBurr Ridge, IllinoisWash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested.
Prep Perry's RestaurantsPrepOakbrook, IllinoisPrepare and plate food items as directed in a sanitary and timely manner. The Prep position is about: Follow recipes, procedures, portion controls and presentation specifications as set.
Line Cook Eddie Merlots DRG EmployerLine Cook Eddie MerlotsLincolnshire, IllinoisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook - EM DRG EmployerLine Cook - EMWarrenville, IllinoisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.