Identify defects such as:Rot or decayCuts, bruises, cracks, and mechanical damageInsect damageDisease or moldFreeze or heat damageInternal defectsExcessive dirt, foreign material, or other contaminationImproper size, shape, or maturityDetermine and document the percentage of defects and overall quality of each load. Work EnvironmentThis position works primarily in a sweet potato receiving and processing environment and may involve exposure to noise, dust, dirt, moisture, varying temperatures, moving equipment, and agricultural products.