p style="text-align:inherit"/>Department: 910152 OBGYN REIU
Work Shift: UR - Day (United States of America)
Range: UR URCA 211 H
Compensation Range: $28.50 - $37.06
The referenced pay range represents the minimum and maximum compensation for this job.
Worker Subtype: Regular
Time Type: Time as Reported / Per Diem
Scheduled Weekly Hours:
As Scheduled.
Dietitian Compass Group North America
DietitianSyracuse, NY30+ days ago
Syracuse, New York30+ days ago
p>Nutrition Education: May provide diet counseling to residents or participants, resident/participant families, friends and staff regarding dietary restrictions. The Dietetic Technician is responsible for resident and participant nutrition care planning, implementation and evaluation under the supervision and guidance of the Registered Dietitian..
Oswego, New York30+ days ago
div class="careers-description__container">Job This role involves working closely with patients in various settings, including acute care, geriatrics, and long-term care facilities.
Oswego, New York30+ days ago
li>Assures in depth resident assessments on care plans are developed, reviewed and revised as necessary and according to requirement.
p>Job Summary: The Clinical Director of Nutritional Services plans, schedules, coordinates, and supervises the work operations of the Nutrition Services staff in University Hospital System (UH).
Minimum Qualifications:
Registered Dietitian (RDN) with active registration by the Commission on Dietetics Registration (CDR) of the Academy of Nutrition and Dietetics required.
ONEIDA, New York30+ days ago
Dietitian credentials and be licensed in NY is required; Strong verbal and written communication skills; Good time management skills be a self-starter and a team player; The ability to work well with physicians, nursing and ancillary staff. Role Overview: Sodexo is seeking a Clinical Nutrition Manager to oversee our nutrition team at Oneida Health, a 60-bed hospital and 160 bed Nursing Home located in Oneida, NY.