Host By LandmarkHostwarren, NJLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, and The Farmhouse in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This role requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor.
Sous Chef FTK Hospitality New YorkSous ChefNew York, NY$75,000–$85,000 / yearFull timeOur chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.
Dishwasher Mulberry Street RestaurantDishwasherWoodbridge, NJFull timeIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly.
Operations Manager - Branch Manager Drivo LLCOperations Manager - Branch ManagerSouth Ozone Park, NYFull timeDrivo Rent A Car is a leading player in the car rental industry, we are committed to delivering top-notch service to our customers while fostering a supportive and inclusive work environment for our employees. Staff Motivation: Organize and facilitate weekly staff meetings to keep employees motivated and informed about business operations and changes.
Production Lead-Bilingual- English/Spanish Genadyne BiotechnologiesProduction Lead-Bilingual- English/SpanishHicksville, NYFull timeCollaborates with manager to establish, communicate, and execute measurable production and cultural goals to deliver uncompromised safety, quality, service, and performance objectives in support of production operations. Demonstrated leadership ability through discovering and utilizing people’s capabilities, recognizing good work and earning the respect of peers and subordinates.
Line Cook Erickson Senior LivingLine CookPompton Plains, New JerseyLocation: Cedar Crest Village by Erickson Senior Living At Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our guests look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Residency Program Director, Internal Medicine - Physician -Brooklyn Hospital Center, NY Mount Sinai Health SystemResidency Program Director, Internal Medicine - Physician -Brooklyn Hospital Center, NYBrooklyn, NY$275,000–$325,000 / yearWe are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it.
Sous Chef Universal Weather and Aviation, Inc.Sous ChefWhite Plains, NYThe Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Measures of Success: Smart Goals- success will be measured using the Smart Goals, which are established annually, just prior to the new Fiscal Year starting which include: Stellar Customer Service.
Operations Coordinator I Univar Solutions IncOperations Coordinator ICarteret, NJOur Operations Coordinators works closely with our Operations Managers and Supervisors to drive activities through the plant, including tracking of inbound and outbound shipments, management of inventories, document retention and other various work to keep our locations efficient, safe and in compliance with internal and external requirements. Univar Solutions is a leading, global distributor of chemicals and ingredients essential to the safety, health, and wellbeing of our daily lives from life-saving medicines and vitamins to hand sanitizers and industrial materials used for cleaning, construction, and more.
Line Cook Famous Dave'sLine CookWoodbridge, New JerseyWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more.
Superintendent (Live In) - West Tremont Jericho ProjectSuperintendent (Live In) - West TremontBronx, NY$50,000–$55,000 / yearPosition : Superintendent (Live In) Location : West Tremont (Bronx) Reports To : Manager of Building Operations Status : Non-Exempt Compensation : $50,000 to $55,000 annualized Responsibilities : Under the supervision of the Manager of Building Operations, assist in establishing weekly work priorities and schedules work to comply with those priorities. What began as a Manhattan soup kitchen has grown into a citywide organization serving nearly 3,000 New Yorkers each year—including over 700 veterans, as well as young adults and families, many of whom identify as LGBTQ+.
Director, People Business Partners FloQastDirector, People Business PartnersNew York City, NY$191,000–$259,000 / yearWhat You'll Bring: Strategic Leadership Experience: 10+ years of HR experience, with at least 5+ years in a senior People Business Partner leadership role overseeing teams that support both GTM (Sales/Marketing) and R&D (Engineering/Product) in a high-growth technology or SaaS company. AI Mastery & Data-Driven Insights: Integrate AI-driven insights, automation, and advanced people analytics to streamline organizational design, identify turnover trends, and tell a compelling data story that drives executive action.
Line Cook USHG CareersLine CookNew York, New York$23–$25 / hourThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Project Director, Manhattan Justice Opportunities Center for Justice InnovationProject Director, Manhattan Justice OpportunitiesNew York, NY$108,000–$139,100 / yearResponsibilities include but are not limited to : Day-to-Day Operations and Policy and Protocol Implementation Ensure all programs, including the misdemeanor and felony alternative sentencing, restorative justice, housing case management, and jail diversion initiatives, are meeting or exceeding program goals; Oversee the quality-of-service delivery, ensuring that program staff are providing the highest quality services to participants and program models and evidence-based practices are implemented with fidelity; Coordinate meetings with staff and partnering agencies to review program protocols and policies and identify opportunities to refine and improve workflows and internal policies; Run regular full-team and leadership team meetings; Draft and implement new policies to improve service delivery and coordination with partners, when necessary; and. Additional qualifications include: Experience leading a large and diverse organization/program and/or team in a high-pressure/fast paced work environment; Ability to work with people from diverse backgrounds in a culturally competent manner; Extensive supervision experiences a plus, preferably supervising multiple people of different disciplines simultaneously; Must show a demonstrated interest and ability to integrate equitable practices in court and community spaces; Ability to articulate a commitment to racial equity and how they integrate practices into their work and supervision of staff that build equity and inclusion; Strong relationship builder and communicator with experience managing differing and, at times, competing stakeholder perspectives; Strong knowledge of evidence-based practices related to implementation and evaluation of diversion programs.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorCarle Place, New York$15.50–$25 / yearPart timeAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Dishwasher Part Time Sunrise Senior Living LLCDishwasher Part TimeMountain Lakes, NJWhat You'll Do: • Set up and maintain dishwashing and pot washing stations • Operate dish machines per manufacturer instructions • Wash and sanitize dishes, utensils, glassware, and cookware • Maintain accurate temperature and sanitation logs • Complete daily and weekly cleaning assignments • Clean kitchen equipment, floors, and prep areas • Assist with storage, labeling, and rotation of supplies • Follow OSHA and food safety regulations at all times • Support dining service duties as assigned You help create a safe, organized kitchen environment that supports quality meal service and resident well-being. Dishwasher - Start a Meaningful Culinary Career in Senior Living Dishwasher | Kitchen Worker | Senior Living Dining.
Assistant Superintendent ShawmutAssistant SuperintendentNew York, New York$90,000–$115,000 / yearFull timeResponsibilities: We are looking for Assistant Superintendents to partner with our experienced Superintendents in overseeing the physical construction of the project and ensure it is delivered with a high level of quality, profitability and by meeting or exceeding the construction schedule. We’ve been honored as a National Fortune Best Workplace, a Fortune Best Workplace for Women, Millennials, and Parents, and one of America’s Best Employers by Forbes—along with numerous regional recognitions across our 15 offices nationwide.
Todd Snyder - General Manager (Temporary) American EagleTodd Snyder - General Manager (Temporary)Manhasset, NYRecognize and properly resolve customer and performance issues; communicate high priority issues to the District Manager in a timely manner and collaborate to develop a plan for resolution to minimize risk. Conducts weekly visual walk-throughs with merchandise managers; directs brand appropriate strategic merchandising to maximize sales as an outcome of the assessment.
Operations Coverage Supervisor/Leadership Trainee Sheehan family companiesOperations Coverage Supervisor/Leadership TraineeSecaucus, NJComfort using Excel and warehouse systems such as VIP, EasyOps, LBI, iDIG/DataViewer, voice-pick tools, OpenDock, or similar systems preferred. Willingness to work days, afternoons, nights, weekends, holidays, and peak-season schedules as business needs require.
Shift Manager I HMSHost CorpShift Manager INewark, NJMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 2 years food and beverage, cash handling, and customer service experience Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.