Chandlers Food Runner Davidson Hospitality GroupChandlers Food RunnerCarlsbad, California$16.90 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Food Runner - Landshark Davidson Hospitality GroupFood Runner - LandsharkSan Diego, California$17.75 / hourLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
NewBBG Food Runner | Part-Time Davidson Hospitality GroupBBG Food Runner | Part-TimeSan Diego, California$21 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Food & Beverage Supervisor Courtyard by Marriott San Diego DowntownFood & Beverage SupervisorSan Diego, CaliforniaFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Associate Director Of Food & Beverage Noble House Hotels and ResortsAssociate Director Of Food & BeverageDel Mar, CA$100,000–$125,000 / yearEstate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here! We are looking for a seasoned food and beverage leader who is ready for an executive committee seat, someone who develops and supports their teams with patience and empathy while holding a high bar for results.
Associate Director of Food & Beverage Noble House Hotels & Resorts IncAssociate Director of Food & BeverageDel Mar, CA$100,000–$125,000 / yearEstate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here! We are looking for a seasoned food and beverage leader who is ready for an executive committee seat, someone who develops and supports their teams with patience and empathy while holding a high bar for results.
Sous Chef- Food Administration Singing Hills Sycuan Gaming CenterSous Chef- Food Administration Singing HillsEl Cajon, CA25%Assists the Resort Chef by participating in the training of cooks and kitchen staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Resort Chef.- 20%Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.- 10%Assists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event.- Skills and Knowledge:Essential: Ability to create recipes and menusAbility to communicate effectively with guests and team membersAbility to provide guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to drive catering vehiclesAbility to maintain a good driving record.
Food & Beverage Ambassador (Alcohol 21+) | Seasonal | Seaworld San Diego United Parks & Resorts IncFood & Beverage Ambassador (Alcohol 21+) | Seasonal | Seaworld San DiegoSan Diego, CAWhat you get to do: As a Food & Beverage Service Ambassador, Alcohol, you'll ensure a great eating experience for our guests in a variety of venues, including restaurants, carts/kiosks, specialty snack carts, coffee shops, dessert stations, and more. Strong written/verbal communication skills; able to read, write and speak English; positive attitude, team player; multi-tasking skills, collaboration skills.
Food & Beverage Ambassador (Alcohol 21+) | Seasonal | SeaWorld San Diego United Parks & Resorts IncFood & Beverage Ambassador (Alcohol 21+) | Seasonal | SeaWorld San DiegoSan Diego, CAWhat you get to do: As a Food & Beverage Service Ambassador, Alcohol, you'll ensure a great eating experience for our guests in a variety of venues, including restaurants, carts/kiosks, specialty snack carts, coffee shops, dessert stations, and more. Strong written/verbal communication skills; able to read, write and speak English; positive attitude, team player; multi-tasking skills, collaboration skills.
Director of Experience + Lifestyle (Front Office + Food and Beverage) SentralDirector of Experience + Lifestyle (Front Office + Food and Beverage)San Diego, CA$75,000–$85,000you live life on your own terms in the heart of the world's best cities: Atlanta, Austin, Charlotte, Chicago, Denver, Ft. Lauderdale, Los Angeles, Miami, Nashville, Oakland, Philadelphia, Pittsburgh, Portland, San Diego, San Francisco, San Jose, Santa Monica, Scottsdale, and Seattle, with more coming soon. While there is no exact recipe for ensuring our residents feel loved, we believe a key ingredient is seeking and employing individuals that reflect the uniqueness of our residents.
Food Operations Manager 1 Sodexo SAFood Operations Manager 1SAN DIEGO, CA$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes.
Food and Beverage - Server Hornblower Group IncFood and Beverage - ServerSan Diego, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
NewVenue Food Runner-Fine Dining Sycuan Gaming CenterVenue Food Runner-Fine DiningEl Cajon, CASkills and Knowledge: Essential: Ability to interact effectively with team membersAbility to stand and walk for up to eight hours at a timeAbility to appear for work on timeAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to carry large serving trays and tray jacksAbility to routinely lift and carry 50 poundsAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to work days, nights, weekends and holidays. Job Specifications: Education and Experience: Essential: County of San Diego Food Handler Card18 years of age.
Food Server Bartell HotelsFood ServerSan Diego, CAOur hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. While performing theduties of this Job, the employee is regularly required to stand; walk; usehands to finger, handle, or feel; reach with hands and arms; talk or hear andtaste or smell.
Support - Bussing/Food Running PMG HOSPITALITY INCSupport - Bussing/Food RunningLa Jolla, CAPart timeIn this role, you will remove dirty dishes and wipe down surfaces, run food from Kitchen to Rooftop, set tables, and provide patrons with water and assist servers with table maintenance. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
Senior Food Supervisor Sodexo SASenior Food SupervisorSAN MARCOS, CA$19–$23 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Food Prep Helper Sodexo SAFood Prep HelperSAN MARCOS, CA$20–$21.75 / hourResponsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.
BBG Food Runner | J1 Temp FT Davidson Hospitality GroupBBG Food Runner | J1 Temp FTSan Diego, California$19.75 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Food Prep and Pizza Maker Bird Rock Coffee RoastersFood Prep and Pizza MakerLa Jolla, California$18–$20 / hourA regular contributor to the international coffee industry, a consistent winner of scores above 90 from Coffee Review , and the North American Golden Bean Awards , the recipient of a 2023 Good Food Award , and with a Q-Grader certified Director of Coffee on site, Bird Rock's staff is sought after throughout the world for their coffee expertise. Going beyond the perfect latte, Bird Rock Coffee Roasters has a top-quality roasting program on site, a pour-over bar featuring some of the best, seasonal varietals, monthly staff cuppings, and a deep dive into the selection process and all things coffee.
Assistant Food & Beverage Manager Noble House Hotels & Resorts IncAssistant Food & Beverage ManagerDel Mar, CA$72,000–$73,500 / yearThis role is responsible for working with the F&B Management team on the oversight and supervision of all F&B outlets, including Adelaide Restaurant, Lyric, Living Room Bar, Pool Bar and In Room Dining. Maintain a visible leadership presence on the floor, proactively resolving guest concerns and supporting the team during all service periods, including acting as Manager on Duty when required.