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Banquet Sous Chef Marriott Austin Downtown

Austin, TX

The following is a sample list: • Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. Responsibilities: The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.

13 days ago

Sous Chef FBS MANAGEMENT LLC

San Antonio, TX

$55,000–$75,000 / year
Part time

Through our brands and philanthropic efforts, we are committed to expanding food access, supporting the next generation of hospitality leaders, honoring ingredient integrity and prioritizing wellness for both our teams and our guests. If you are passionate about scratch-made food, developing strong culinary teams and creating hospitality experiences that make a lasting impact, we invite you to apply.

2 days ago

Sous Chef Local.House International, Inc.

New Braunfels, TX

$50,000–$55,000 / year

Guests will find themselves just steps from downtown New Braunfels' culture, music, and river fun - and just as easily tucked into a welcoming lobby, enjoying craft cocktails, seasonal plates, and warm Texas hospitality. Today, The Faust is embracing its historic roots while stepping boldly into the future with a refreshed boutique hotel experience and a vibrant food & beverage program designed to be a true community hub.

30+ days ago

Sous Chef Pyramid Global Hospitality

The Colony, Texas

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

30+ days ago

Sous Chef Village On the Park Steeplechase

Houston, Texas

Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. We partner with professional vendors to provide the finest raw materiel and utilize cutting edge menu and food production technology tools, allowing you to create fantastic menu items.

3 days ago

Sous Chef - The Audrey & Reel Luxury Cinema The Audrey Restaurant and Bar

The Woodlands, TX

Full time

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. The Audrey Restaurant & Bar, located in The Woodlands, has crafted seasonal cuisine, expertly prepared cocktails, and elevated hospitality come together in a warm and stylish setting.

9 days ago

Executive Sous Chef Arcis Golf

Lantana, Texas

Lantana Golf Club- Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

30+ days ago

Fresh Sous Chef Brookshire's

Longview, Texas

Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone.

19 days ago

Sous Chef Arcis Golf

Palm Valley, Arizona

Palm Valley Golf Club - Goodyear, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

30+ days ago

Sous Chef - Corinne Marriott Austin Downtown

Austin, TX

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

17 days ago

Chef de Cuisine Still Austin

Austin, Texas

The Kitchen Manager owns daily shift logistics, operational flow, and administrative responsibilities, while the Chef de Cuisine sets the culinary direction and holds the kitchen team accountable for quality, consistency, organization, and performance. While maintaining the integrity of the core menu is the primary focus, the Chef de Cuisine will also collaborate with leadership on seasonal menu rotations and have opportunities to develop creative, profitable featured dishes and specials.

30+ days ago

Chef de Partie Jupiter Supper Club

Austin, Texas

When assigned, the Chef de Partie will serve as the closing lead, overseeing kitchen shutdown procedures, ensuring cleanliness and organization, and supporting the team to deliver a smooth and successful close. Ensure food is properly stored, labeled, and pars are prepared for the following day.

30+ days ago

Chef De Cuisine - Eataly Houston (New Store Opening!) Eataly

Houston, TX

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

30+ days ago

Assistant Kitchen Manager Square One Concepts

Euless, TX

Education and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.

30+ days ago

Executive Chef Liberty Kitchen & Oysterette

Houston, TX

Full time

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. This position is responsible for overseeing all aspects of kitchen operations, including culinary execution, menu development, food quality, team leadership, inventory management, financial performance, and operational efficiency.

4 days ago

Restaurant Kitchen Manager Cousin Louie's

Austin, TX

$65,000–$70,000 / year
Full time

At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

30+ days ago

PM Culinary Supervisor - $22/Hour Hyatt Hotels Corp

Houston, TX

Share PM Culinary Supervisor - $22/Hour on LinkedIn Tweet PM Culinary Supervisor - $22/Hour Share PM Culinary Supervisor - $22/Hour on Facebook Share PM Culinary Supervisor - $22/Hour via Email. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.

8 days ago

Lead Line Cook Lark Hospitality Career Site

New Braunfels, Texas

Be responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.

30+ days ago

Full-Time Line Cook Invited

Southlake, TX

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

30+ days ago

Lead Line Cook - Loaf + Vine Marriott Austin Downtown

Austin, TX

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

4 days ago

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Research Jobs in Hialeah, FL

Banquet Sous Chef Marriott Austin Downtown

Sous Chef FBS MANAGEMENT LLC

Sous Chef Local.House International, Inc.

Sous Chef Pyramid Global Hospitality

Sous Chef Village On the Park Steeplechase

Sous Chef - The Audrey & Reel Luxury Cinema The Audrey Restaurant and Bar

Executive Sous Chef Arcis Golf

Fresh Sous Chef Brookshire's

Sous Chef Arcis Golf

Sous Chef - Corinne Marriott Austin Downtown

Chef de Cuisine Still Austin

Chef de Partie Jupiter Supper Club

Chef De Cuisine - Eataly Houston (New Store Opening!) Eataly

Assistant Kitchen Manager Square One Concepts

Executive Chef Liberty Kitchen & Oysterette

Restaurant Kitchen Manager Cousin Louie's

PM Culinary Supervisor - $22/Hour Hyatt Hotels Corp

Lead Line Cook Lark Hospitality Career Site

Full-Time Line Cook Invited

Lead Line Cook - Loaf + Vine Marriott Austin Downtown

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