NewPrepared Foods Cook / Food Production - Full Time Whole Foods Market IncPrepared Foods Cook / Food Production - Full TimeSan Francisco, CA$20.50–$31.50 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Senior Food Technologist (Dry Applications) Kinder'sSenior Food Technologist (Dry Applications)Walnut Creek, California$115,000–$125,000 / yearMost of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. Emphasis on bench-top formulation and scale up for innovation, migration, and renovation projects, including product cuttings, plant trials, and appropriate documentation.
NewFood Truck Crew Member Haidilao Hot PotFood Truck Crew MemberCupertino, CA$20–$26It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Nutrition, Food Science and Packaging Lecturer Pool California State UniversityNutrition, Food Science and Packaging Lecturer PoolSan José, CA$5,507–$5,959Lecturers are responsible for effective curriculum preparation and teaching of courses in alignment with our Department's vision and mission and the focus on applied research and serving multicultural populations, syllabus and accessibility compliance, review and grading of assignments and work, holding office hours, texts and readings, overall support of student learning and professional development, and working collaboratively with faculty and staff to promote student success. Demonstrated working knowledge of the trends in the nutrition profession in the context of diversity and globalization, including specializations with certain cultural and/or language groups; Ability to teach in online and in-person formats; Proficiency with computers, software, and technology; Experience with multimedia and social media relevant to teaching.
Bakery Manager - Food Maxx - 3705 El Camino Real, Santa Clara, CA 95051 The Save Mart CompaniesBakery Manager - Food Maxx - 3705 El Camino Real, Santa Clara, CA 95051Santa Clara, CAManages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes). Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
NewProduce Manager - Food Maxx - 4505 Clayton Blvd., Concord, CA 94521 The Save Mart CompaniesProduce Manager - Food Maxx - 4505 Clayton Blvd., Concord, CA 94521Concord, CAImplements department's visual merchandising and plan providing innovative solutions, emphasizing "fresh Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience. Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
Production Supertindent - Food Manufacturing Henpen CorporationProduction Supertindent - Food ManufacturingNewark, CaliforniaLeads, directs and controls capital and operating budgets for a single plant to achieve medium term outlook financial performance objectives set by the business. • Ensure and hold direct reports accountable for meeting production deliverables and controlling operating expenses and established targets.
Store Manager - Food Maxx - 13220 San Pablo Avenue, San Pablo, CA 94806 The Save Mart CompaniesStore Manager - Food Maxx - 13220 San Pablo Avenue, San Pablo, CA 94806San Pablo, CA$108,222–$125,000 / yearRequirements (Knowledge, Skills and Abilities): Excellent leadership/team building, communication (written and verbal), interpersonal, customer service, coaching/mentoring, training, decision making, delegation, negotiation, organization, administration and financial skills. Acts as Quality Workplace leader (working environment, employee relations, etc.) by working collaboratively with store management team and associates to improve work relationships, build morale, increase productivity and retention.
NewFood Truck Overnight Prep Cook Haidilao Hot PotFood Truck Overnight Prep CookCupertino, CA$20–$27Overnight Prep Work: Complete assigned nightly prep tasks, including cutting meats, preparing soups and broths, portioning ingredients, and preparing bulk items needed for the next day's food truck operations. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.
Director of Quality Assurance & Safety Compass Group North AmericaDirector of Quality Assurance & SafetyMountain View, CA$120,000–$140,000 / yearExperience (Operational & Leadership): A minimum of 8-10 years of dedicated experience in an operational safety, Quality Assurance, or regulatory affairs leadership role, specifically managing multi-site or complex retail food/hospitality service operations. This director-level leadership role reports to the North America SVP Operations and serves as the strategic leader, technical subject matter expert, and central point of contact for both Quality Assurance (QA) and Safety Excellence across the Bay Area region.
Director Of Quality Assurance & Safety Compass Group USA IncDirector Of Quality Assurance & SafetyMountain View, CA$120,000–$140,000 / yearExperience (Operational & Leadership): A minimum of 8-10 years of dedicated experience in an operational safety, Quality Assurance, or regulatory affairs leadership role, specifically managing multi-site or complex retail food/hospitality service operations. This director-level leadership role reports to the North America SVP Operations and serves as the strategic leader, technical subject matter expert, and central point of contact for both Quality Assurance (QA) and Safety Excellence across the Bay Area region.
Food Expeditor TroonFood ExpeditorPleasant Hill, CaliforniaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The ideal candidate thrives in a fastâpaced setting, communicates clearly, and supports both dining and event operations with consistency and professionalism.
Workplace Food & Beverage Manager Crusoe EnergyWorkplace Food & Beverage ManagerSan Francisco, CA$130,000–$160,000 / yearAbout the Role: We're looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data centers, and manufacturing - and transitioning to an in-house lunch and catering partner who can support both daily meal programs and catering needs company-wide. We're looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved - people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services.
Field Service Specialist, Food & Beverage (Oakland, California) Solenis LLCField Service Specialist, Food & Beverage (Oakland, California)Oakland, CA$77,270–$113,322 / yearOverview: As a Field Service Specialist for the Industrial Food & Beverage division, you will be the primary support for your district to ensure the cleaning and sanitizing chemicals and equipment are used effectively, economically and safely at accounts within the district. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Meat Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122 The Save Mart CompaniesMeat Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122San Jose, CAKey Responsibilities: Oversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation. The ideal candidate will have extensive experience in meat cutting, department leadership, and maintaining compliance with food safety guidelines.
Assistant Center Store Manager - Food Maxx - 1370 Fitzgerald Drive, Pinole, CA 94564 The Save Mart CompaniesAssistant Center Store Manager - Food Maxx - 1370 Fitzgerald Drive, Pinole, CA 94564Pinole, CAThe Assistant Center Store Manager will rotate responsibility in the following assigned areas: Front-End - Oversees Front-End staff (to include Cashiers and Clerks Helpers) and operations including effective resource scheduling for productivity and customer service level optimization. Requirements (Knowledge, Skills and Abilities): Strong communication, interpersonal, supervision, training, organization, and paperwork/administration, and math skills: excellent customer service skills.
Assistant Center Store Manager - Food Maxx - 3000 East 9th Street, Oakland, CA 94601 The Save Mart CompaniesAssistant Center Store Manager - Food Maxx - 3000 East 9th Street, Oakland, CA 94601Oakland, CAThe Assistant Center Store Manager will rotate responsibility in the following assigned areas: Front-End - Oversees Front-End staff (to include Cashiers and Clerks Helpers) and operations including effective resource scheduling for productivity and customer service level optimization. Requirements (Knowledge, Skills and Abilities): Strong communication, interpersonal, supervision, training, organization, and paperwork/administration, and math skills: excellent customer service skills.
NewMeat Manager - Food Maxx -4505 Clayton Blvd., Concord, CA 94521 The Save Mart CompaniesMeat Manager - Food Maxx -4505 Clayton Blvd., Concord, CA 94521Concord, CAWe prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today.
Food Preparation El Pollo LocoFood PreparationHayward, CaliforniaProvides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. Follows projections through the shift to maintain proper food product levels at expected quality.
Food Service Worker, Nutritional Services, Full-Time, Variable Shifts (Every Weekend) MarinHealth Medical CenterFood Service Worker, Nutritional Services, Full-Time, Variable Shifts (Every Weekend)CA$28.48–$36.68 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.