learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Department: Culinary Position: Intermediate Cooking Duration: 6 months Job Description: [FIRST NAME] will build intermediate-level culinary skills through hands-on training in station setup, knife techniques, egg cookery, small batch sauces, and cooking methods such as roasting, sautéing, grilling, and braising.