Sous Chef TMR Management LLCSous ChefAiken, SCCumberland Village is Aiken's premier independent senior living community, serving restaurant-style, made-to-order meals three times a day. - ServSafe Food Handler certification; ServSafe Manager certification required or obtainable within 90 days of hire.
NewCommercial Superintendent JobotCommercial SuperintendentAugusta, GA$95,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a growing commercial construction team committed to delivering high-quality projects safely, efficiently, and with exceptional customer service.
NewRegional Manager Leasing & Resident Services Augusta Rental HomesRegional Manager Leasing & Resident ServicesAugusta, GA$85,000–$100,000 / yearThe right candidate will be an experienced property management operator who understands how to manage a large volume of leasing and resident activity, lead people, use data to identify problems, and create consistent execution across a team. From there, the manager is expected to set priorities for the teams, remove obstacles, coach team members, address exceptions, review performance, and make sure work continues moving forward.
NewBench - Assistant Manager KJ's MarketBench - Assistant ManagerAiken, SCAdditionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals. Qualifications: The incumbent should possess the knowledge and skills generally associated with a Bachelor's Degree plus 1-3 years supermarket management experience.
Lead Electrical Superintendent - Simple/Combined Cycle Black & Veatch Holding CoLead Electrical Superintendent - Simple/Combined CycleBeech Island, SCIn this role, you will provide hands-on leadership for direct-hire craft, subcontractors, foremen, field engineers, and discipline superintendents to ensure electrical work is planned, coordinated, and executed safely, efficiently, and in alignment with project requirements. You will help drive productivity, schedule performance, quality, cost control, and field coordination across major electrical scopes, including power distribution, raceway and cable systems, grounding, terminations, electrical equipment installation, testing support, and commissioning readiness.
Host Chili'sHostAugusta, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Line Cook Chili'sLine CookAugusta, GA$12–$14 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
To Go Specialist Chili'sTo Go SpecialistAiken, SC$11–$14 / hourIf you take pride in great team work and love making people feel special, then we want to hear from you! Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests.
Dishwasher Chili'sDishwasherAiken, SC$12–$14 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
Assistant General Manager Chili'sAssistant General ManagerAugusta, GA$50,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
Busser Chili'sBusserLexington, SC$12–$16 / hourMaintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Server Chili'sServerEvans, GA$15–$25 / hourIf you take pride in providing great service and love making people feel special, then we want to hear from you! Our Servers don't just provide our Guests with amazing food and drinks.
Dishwasher Winston’s TavernDishwasherEvans, GA$11–$14The Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and kitchen equipment are sanitized and available for use. Key Responsibilities: - Wash, rinse, and sanitize dishes, pots, pans, and utensils using industrial dishwashers and hand-washing methods.
Pantry Chef Winston’s TavernPantry ChefEvans, GA$15–$18Job Summary: The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and fried items. Key Responsibilities: 1. Food Preparation: - Prepare a variety of cold dishes, including salads, charcuterie, and appetizers.
Shift Leader Chicken Salad ChickShift LeaderLexington, SC$13–$14Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Serving guests by taking orders, handling cash and credit cards & offering an immediate and respectful response to all guests' needs.
Assistant General Manager The Partridge Inn (Hilton Curio)Assistant General ManagerAugusta, GAOur 8595 Restaurant and Bar serves Southern cuisine with a modern twist, Six South, our rooftop bar, takes in the Augusta skyline, and our event spaces host weddings, corporate gatherings, and social events for up to 200 guests. We have welcomed heads of state, business magnates, and celebrities for more than a century, and we sit minutes from Augusta National in one of the most distinctive demand markets in American hospitality.
Bartender The Partridge Inn (Hilton Curio)BartenderAugusta, GA$5We have an immediate opening for experienced Bartenders/Bar Servers who have a passion for delivering awarding winning service, exhibits exceptional salesmanship and understands how to achieve company-wide expectations regarding bottom line profitability. We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.
NewServer The Partridge Inn (Hilton Curio)ServerAugusta, GA$3.50We have an immediate opening for experienced Restaurant Servers - both AM/PM shifts who have a passion for delivering awarding winning service, exhibits exceptional salesmanship and understands how to achieve company-wide expectations regarding bottom line profitability. We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.
Line Cook The Partridge Inn (Hilton Curio)Line CookAugusta, GA$14–$16We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates. Previous experience as a line cook, prep cook or in a similar role with high volume in a fine dining restaurant or banquet facility.
Sous Chef The Partridge Inn (Hilton Curio)Sous ChefAugusta, GAYou will cook in a kitchen with history, for a guest base that ranges from weekday business travelers to wedding parties to the most demanding week in golf. You will work at the Executive Chef’s side every day, learn how this property’s food program is planned, costed, staffed, and executed, and take on progressively more of that ownership as you are ready for it.