Restaurant Jobs in Anaheim Hills, CA

p style="margin-bottom:0in;line-height:normal">The ideal candidate is a proactive leader with strong analytical skills, experience in logistics or warehouse operations, and the ability to lead and develop frontline teams in a fast-paced environment.

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

This role is responsible for delivering exceptional customer support, optimizing field operations, and ensuring strong alignment between internal teams and an external dealer service network. Seeking an experienced Director of Service Operations to lead and elevate national service performance.

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

The ASM of CKE is responsible for managing and supporting Technicians remotely, using augmented reality software for audio/video assistance, all while working from an office setting within an assigned regional area. This role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education.

Knowledge of: The methods, practices, utensils, and equipment used in serving food and clean-up activities (e.g., food and dish carts and dishwashers); the techniques, utensils, knives, and equipment used for chopping, slicing, mixing, and measuring foodstuff used in preparing food; sanitation methods and practices associated with food handling and maintaining cleanliness of kitchen and food serving areas and equipment; occupational hazards and safety precautions of kitchen and food service areas and equipment; the preparation and serving of food for special diets. Ability to: Read, understand and follow oral and written instructions in English; write simple diet menu instructions; perform simple mathematical calculations; be courteous and tactful with staff members; instruct and train others in the methods and techniques used in serving food and clean-up activities; provide clear and concise oral instructions; maintain effective working relationships with others; prepare and maintain simple records pertaining to food service quality control; supervise, coordinate and inspect the work of Food Service Workers.

You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, delivering orders to guests, etc. Bear Flag Fish Company is looking for a motivated Food Runner/ Busser to join our team!

As the Senior Project Operations Manager, Operations you will play a key role in contributing to the operational efficiency and financial success of the company through effective planning, execution, resource management and delivery of projects on time and on budget. Handle assigned local and/or remote staff, including mentoring and training, resolving issues/problems and ensuring staff matches the requirements of the client's service levels.

We are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family! High school diploma or equivalent, values treating guests and employees like family, strong communication skills.

In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Position Overview: The Shift Lead / Server plays a dual role—serving guests while also supporting management in overseeing daily shifts. Wild Taco is a Baja-inspired restaurant focused on bold flavors, fresh ingredients, and genuine hospitality.

The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. It offers Baja-style favorites like tacos, bowls, and poke in a relaxed, beach-inspired setting, with a strong emphasis on quality, community, and genuine hospitality.

We’re looking for a dynamic, hands-on General Manager to lead our team, drive operations, and deliver an exceptional guest experience every day. At Bear Flag Fish Co., we’re passionate about serving high-quality, sustainably sourced seafood in a fast-paced, coastal environment.