Business Planning Manager-Ops OracleBusiness Planning Manager-OpsSaint Paul, MN$79,100–$158,200 / yearOracle maintains broad salary ranges for its roles in order to account for variations in knowledge, skills, experience, market conditions and locations, as well as reflect Oracle's differing products, industries and lines of business. If you require accessibility assistance or accommodation for a disability at any point, let us know by emailing accommodation-request_mb@oracle.com or by calling 1-888-404-2494 in the United States.
Bartender Red LobsterBartenderRoseville, MN$11.41–$25 / hourSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed . We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.
Strategic Planning Leader - Ops_3068 Allianz SEStrategic Planning Leader - Ops_3068Minneapolis, MN$140,000–$170,000 / yearThis role works under the direction of the department leader and their management team to identify, prioritizes, coordinate and manage various initiatives across the respective teams designed to change process, remove barriers, and achieve strategic deliverables. We oversee the full digitalization spectrum - from one of the industry's largest IT infrastructure projects that includes data centers, networking and security, to application platforms that span from workplace services to digital interaction.
Operations Manager SP Plus CorporationOperations ManagerMinneapolis, MN$60,000–$75,000 / yearDeliver on our Promise by ensuring every moment matters for our clients by resolving client requests and concerns efficiently and communicating proactively with clients on how to improve our operations. Tomorrow, we will power checkout-free experiences anywhere you go to make the everyday experiences of living, working, and playing remarkable - giving us back our most valuable asset, time.
General Manager Five Guys Enterprises LLCGeneral ManagerEden Prairie, MN$55,000–$70,000 / yearAs long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business doing things the right way for the right reasons. By spending decades testing and getting things just right, working with our customers, hiring great people like you, and remaining focused on being REAL.
Operations Supervisor DAYTON FREIGHT LINES, INCOperations SupervisorRoseville, MNDuties may include standing and walking for extended periods, pushing or pulling equipment, operating material-handling equipment, and occasionally assisting with physical dock tasks such as handling freight and related materials. As an Operations Supervisor, you will plan, schedule, coordinate and implement methods and procedures that will ensure the most efficient and economical routing and movement of customers' freight in an error-free manner.
Shift Manager Five Guys Enterprises LLCShift ManagerPlymouth, MNA fast-paced, high-energy environment • Competitive base pay, excellent potential for bonus, and an average of 2 hours in tips • Work with fresh ingredients and highest quality products • Amazing growth opportunities • Free Meals while you work • Medical, Dental, and Vision based on eligibility. For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSPDXNSDIFGDD305FDF647949B69899985804D6CEE923251327EXTERNALENUS/Shift-Manager .
Operations Manager DAYTON FREIGHT LINES, INCOperations ManagerRoseville, MNAssist in the preparation and conduct of regular service center meetings in order that all supervisory, staff and production/service personnel might be properly informed relative to service center performance, company trends, sales/marketing plans as well as individual accomplishments and performances. Duties may include standing and walking for extended periods, pushing or pulling equipment, operating material-handling equipment, and occasionally assisting with physical dock tasks such as handling freight and related materials.
Bartender - $500 Sign-On Bonus Sage Hospitality Resources LLCBartender - $500 Sign-On BonusMinneapolis, MNThis 9-story, 245-key hotel will contain the AC lounge and bar, AC library, media salons, meeting space, boardroom and fitness center and will connect to the City skyway system. The AC Hotel by Marriott Minneapolis is located in downtown Minneapolis at the intersection of 4th and Hennepin across 4th Street from the Minneapolis Public Library.
Host Sage Hospitality Resources LLCHostWayzata, MNMaintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management. The Hotel Landing is the premier luxury lakeside destination in the Upper Midwest, where every experience is thoughtfully curated and every guest interaction is defined by discretion, personalization, and impeccable service.
Shift Manager All Shift McDonald's CorpShift Manager All ShiftSavage, MNfind description in this urlhttps://www.mchire.com/co/McDonalds994/Job?job_id=PDX_MC_5AB1FA82-3C15-4BEC-A5DA-E4A663963F2D_81911.
Sr. Area General Manager, Oncology and Hematology - Great North Bayer AGSr. Area General Manager, Oncology and Hematology - Great NorthMinneapolis, MN$224,240–$336,360 / yearLocation:United States: Wisconsin: Milwaukee || United States: Iowa: Cedar Falls || United States: Iowa: Des Moines || United States: Minnesota: Minneapolis || United States: Minnesota: St Paul || United States: Nebraska: Lincoln || United States: Nebraska: Omaha || United States: North Dakota: Bismark || United States: North Dakota: Fargo || United States: South Dakota: Harrisburg || United States: South Dakota: Sioux Falls || United States: Wisconsin: Appleton || United States: Wisconsin: Green Bay Division:Pharmaceuticals Reference Code:872658 Contact Us Email:hrop_usa@bayer.com. Preferred Qualifications: People leadership and/or cross-functional experiences strongly preferred; Oncology expertise preferred; Experience in managing budgets, negotiating for resources, and maximizing the return on investment preferred; Experience in leading multi-disciplinary teams strongly preferred with demonstrated strength in coaching and mentoring teams/peers; helping others to meet or exceed their goals, targets, and other responsibilities.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Saint Paul, MNFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef The Walt Disney CompanySous ChefSaint Paul, MNExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Manager of Production Canadian Pacific Kansas City LtdManager of ProductionSt Paul, MN$100,000–$110,000 / yearThe ideal candidate will bring leadership experience in railway operations, construction, manufacturing, or a similar production environment, with railway experience and expertise in thermite or flash butt welding preferred. The Engineering team in St. Paul is seeking a Manager of Production to lead track construction and maintenance-of-way operations while driving safety, service, productivity, and operational excellence.
Server New Perspective Senior Living LLCServerWhite Bear Lake, MNIn addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience.
Auntie Anne's Fast Food Attendant HMSHost CorpAuntie Anne's Fast Food AttendantMinneapolis, MNOperates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures. Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit.
Superintendent (Blasting / Demolition) Veit & Co IncSuperintendent (Blasting / Demolition)MNKeep general superintendent informed of known actions, written or verbal, which may affect the ability to successfully perform tasks at construction project sites or adversely affect Company operations. Our modern fleet of iron, diverse expertise, and unmatched determination allow us to successfully tackle some of the largest and most complex projects across every sector while also living out our values every day.
General Manager Activar IncGeneral ManagerLakeville, MNDevelop and maintain professional relationships with key customers, distribution vendors, and industry contacts to gain knowledge of future market and customer needs and further develop business opportunities. Develop and maintain metrics and workflow practices through the Enterprise Resource Planning (ERP) system that measure and drive effectiveness.
Multi-Unit F&B Manager II HMSHost CorpMulti-Unit F&B Manager IIMinneapolis, MNMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager II must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Manager II position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.