Bartenders (2) Openings Kewadin CasinosBartenders (2) OpeningsSault Ste. Marie, MIPhysical factors include constant standing, walking, pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing, and bending; occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme heat/cold and dimly lit conditions; occasional exposure to weather, wet/humidity, and vibration.
Server (Bar) (7) Openings Kewadin CasinosServer (Bar) (7) OpeningsSault Ste. Marie, MIp style="text-align:justify">The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving guests food and drinks in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. Maintains work area by performing light janitorial work which includes sweeping, mopping, dusting, and cleaning tables, chairs, and other items within the area.
Beverage Supervisor Kewadin CasinosBeverage SupervisorSault Ste. Marie, MIPhysical factors include constant standing, walking, manual handling, use of hearing, smell, near/midrange/far vision, depth perception, color/field of vision; frequent carrying, stooping, reaching, typing, bending; occasional sitting, lifting/pushing/pulling, climbing, kneeling and crawling. Potential hazards include constant client contact, frequent computer and equipment use, and occasional exposure to moving mechanical parts, electric shock, high exposed places, chemicals, insecticides and infectious exposure.
Gift Shop Manager Kewadin CasinosGift Shop ManagerSault Ste. Marie, MIPhysical factors include constant use of hearing, smell, near/midrange/far vision, depth perception, color/field of vision, typing and bending; frequent standing, walking, sitting; and occasional pushing/pulling, stooping, reaching, manual handling and travel. Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, executives, customers and outside vendor/service providers.
Director of Sponsored Programs Lake Superior State UniversityDirector of Sponsored ProgramsMI$70,000–$75,000 / yearp>Physical and Mental Demands: Adequate physical fitness to be able to sit and concentrate for long periods of time; use of gross motor skills to allow inspection of various University and area facilities and equipment; use of fine motor skills to operate a computer; problem solving ability; ability to understand and work with numbers; ability to see, hear, and speak with or without the use of aids to perform normal office tasks. The Director reports to the Provost and Vice President for Academic Affairs and serves as a central partner to faculty, staff, and leadership, guiding the development of competitive funding opportunities and supporting the full lifecycle of externally funded projects from concept through successful implementation.
Assistant Manager Wendy'sAssistant ManagerSault Ste. Marie, MI$45,000–$45,000Coach and develop team members to ensure smooth operations and exceptional customer service. We’re not your average Wendy’s; we’re a third-generation family-owned restaurant that runs fast, has fun, and cares.
Shift Manager Wendy'sShift ManagerSault Ste. Marie, MI$18.25–$18.25This role oversees daily restaurant operations, leads crew members, manages shifts, and. We’re not your average Wendy’s; we’re a third-generation family-owned restaurant that runs fast, has fun, and cares.
NewExecutive Chef Elior North AmericaExecutive ChefSault Sainte Marie, MIExecutive Chef****Job Reference Number:** 39004**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Sault Sainte Marie **,** Michigan (US-MI)**The Role at a glance:**We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.**About
Assistant Manager I Dollar Tree IncAssistant Manager IMIli>Responsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. Process all corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information requests and any additional communications related to store activities.
Assistant Manager(01166) - 725 Ashmun Street Domino's Pizza IncAssistant Manager(01166) - 725 Ashmun StreetSault Ste. Marie, MICreating great family-like unified teams that are well equipped to serve our Dominos experience to the communities from shore to shore - our pizza in round, we have crust, sauce, cheese and toppings. Dominos Pizza is looking to find some quality and motivated individuals to help run the #1Pizza Franchise in the U.S. Duties include assisting the GM to make quality products and give excellent service.
Grill Cook Sodexo SAGrill CookSault Ste. Marie, MI$7.25–$25.79 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Chef - KFC (New) - 4019 - Sault Ste. Marie, MI (Sault Ste. Marie, MI) KFCChef - KFC (New) - 4019 - Sault Ste. Marie, MI (Sault Ste. Marie, MI)Sault Ste. Marie, MIWe're here for all the above and we want to let you in on a "secret" – most of our District Managers, Directors, and even our President/Owner, they started as a Team Member with our Franchise! Great People, Top Pay & Benefits, and Job Security, with an ever-expanding company providing opportunities for advancement to make a fulfilling career.
Line Cook American Cruise Lines, Inc.Line CookMIp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Line Cook Applebee'sLine CookSault Ste. Marie, MI$15–$17.50 / hourem>We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
Dishwasher Applebee'sDishwasherSault Ste. Marie, MI$14–$15 / hourem>This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Applebee's started with the same philosophy we follow today focused on serving good food to good people.
Shift Manager - KFC (new) - 4019 - Sault Ste. Marie, MI (Sault Ste. Marie, MI) KFCShift Manager - KFC (new) - 4019 - Sault Ste. Marie, MI (Sault Ste. Marie, MI)Sault Ste. Marie, MIThe Shift Manager directly supervises crew members; maintains responsibility for the performance of the assigned duties and is responsible for restaurant operations in the absence of the Restaurant General Manger. We're here for all the above and we want to let you in on a "secret" – most of our District Managers, Directors, and even our President/Owner, they started as a Team Member with our Franchise!
Customer Service Team Member - KFC (New) - 4019 - Sault Ste. Marie, MI (Sault Ste. Marie, MI) KFCCustomer Service Team Member - KFC (New) - 4019 - Sault Ste. Marie, MI (Sault Ste. Marie, MI)Sault Ste. Marie, MIYou will also prepare and store food ingredients, assemble food and beverages, check to make sure every order is 100% correct, and maintain a clean and safe work environment. Key responsibilities include greeting all customers, taking orders, handling payments, and thanking customers.