Cook/Chef Personal Care at EvergreenCook/ChefWashington, PAFull timePart timeThis role is perfect for someone who enjoys cooking, working with older adults, and leading a clean, organized kitchen.
General Superintendent - Commercial Construction JobotGeneral Superintendent - Commercial ConstructionPittsburgh, PA$150,000–$170,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewTraveling Superintendent - Commercial Construction JobotTraveling Superintendent - Commercial ConstructionPittsburgh, PA$100,000–$125,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewFood Service Director AramarkFood Service DirectorCarnegie, PAAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
NewGenAI Ops Intent Lead System OneGenAI Ops Intent LeadPittsburgh, PA$140,000 / hourThis role serves as the bridge between business stakeholders, engineering teams, governance functions, and platform teams to ensure GenAI solutions deliver measurable business outcomes. Working closely with engineering crews, architects, and business leaders, the Intent Lead ensures solutions align with strategic objectives, governance requirements, and operational needs.
Assistant Superintendent System OneAssistant SuperintendentPittsburgh, PASystem One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. Coordinate subcontractors, material and equipment, ensuring that specifications are being strictly followed, and work is proceeding on schedule and within budget.
Superintendent System OneSuperintendentPittsburgh, PASystem One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. Coordinates subcontractors, material and equipment, ensuring that specifications are being strictly followed, and work is proceeding on schedule and within budget.
Founding Mixologist, Zero-Proof Beverage Program Solace: Elixir Bar & LoungeFounding Mixologist, Zero-Proof Beverage ProgramPittsburgh, PA$20–$24 / hourSolace is taking a different approach: original botanical cocktails designed around how guests want to feel: grounded, elevated, social, clear-headed, at ease, bright, or nightcap-style. The menu will use non-alcoholic spirits, aperitifs, RTD bases, teas, shrubs, syrups, tinctures, and seasonal culinary ingredients.
NewAssistant Manager Eat'n ParkAssistant ManagerBridgeville, PAEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, to Create a Smile, guide and fuel our growth as a group and as individuals.
NewStarbucks Shift Supervisor StarbucksStarbucks Shift SupervisorBethel Park, PA$19.37–$21.9901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewShift Supervisor StarbucksShift SupervisorBethel Park, PA$19.37–$21.9901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Newshift supervisor - Store# 00760, BETHEL PARK Starbucksshift supervisor - Store# 00760, BETHEL PARKBethel Park, PA$19.37–$21.9901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Manager - Operations and Compliance /A I Foundation Gables Search GroupManager - Operations and Compliance /A I FoundationPittsburgh, PA$120,000–$160,000Experience Experience with a 501[c][3] operating internationally 5-12 experience in operations, compliance or non-profit with exposure to International organizations. Own the end to end process for agreement cycle management: intake, routing to appropriate reviewers [ grant compliance counsel, outside legal].
Catering Supervisor Parkhurst DiningCatering SupervisorPittsburgh, PA$22–$24 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Catering Server Parkhurst DiningCatering ServerPittsburgh, PAFull timeSome of the duties include running dishes and silverware through the dish machine, cleaning and maintaining equipmen, and keeping a sufficient supply of china silverware, trays, cups, and glasses during service periods. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Server Parkhurst DiningServerCanonsburg, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Sous Chef Parkhurst DiningSous ChefMoon Township, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dishwasher Parkhurst DiningDishwasherLatrobe, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dishwasher Hello BistroDishwasherMonroeville, PAFull timeProperly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Assistant Manager Hello BistroAssistant ManagerMonroeville, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Executive Sous Chef The PorchExecutive Sous ChefPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Executive Chef The PorchExecutive ChefPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Bartender The PorchBartenderPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Shift Supervisor Hello BistroShift SupervisorMonroeville, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Coordinating the entire operation of the restaurant during scheduled shifts, includes informing team members of expectations at the beginning of the shift.
Shift Supervisor The PorchShift SupervisorUpper St Clair, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Line Cook The PorchLine CookUpper St Clair, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dishwasher The PorchDishwasherUpper St Clair, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dining Server Masonic Village at Sewickley, PADining ServerSewickley, PAPart timeUses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products. With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.
Line Cook Masonic Village at Sewickley, PALine CookSewickley, PA$19.09–$23 / hourUses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products. Our caring communities and services assist individuals, families, and children in realizing their potential and enjoying the highest possible quality of life through the traditions of Freemasonry.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Pittsburgh, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division .
Operations Coordinator NEP Group Inc.Operations CoordinatorPittsburgh, PAThe purpose of this position is to coordinate the movement and logistics of mobile unit and centralized production facility staff throughout the US to ensure that NEP delivers superior service, builds last client relationships, works together as one team, while meeting commitments with integrity and passion. Arrange staffing, enter appropriate scheduling information into scheduling software and coordinate all travel logistics for mobile unit staff and centralized production facilities for each event/project.
Sous Chef (PennWest California) AVI FoodsystemsSous Chef (PennWest California)CALIFORNIA, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at PennWest California University in California, PA.
Food Service General Manager, Dayshift AVI FoodsystemsFood Service General Manager, DayshiftMonroeville, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager at one of our dining accounts in the New Stanton, PA area.
Food Service Director/Chef (Rosedale Technical College) AVI FoodsystemsFood Service Director/Chef (Rosedale Technical College)PITTSBURGH, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director at Rosedale Technical College.
Food Service Worker, Part-time (Our Lady of the Sacred Heart High School) AVI FoodsystemsFood Service Worker, Part-time (Our Lady of the Sacred Heart High School)CORAOPOLIS, PAAVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-tine Food Service Worker at Our Lady of Sacred Heart High School in Coraopolis, PA. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Assistant Costume Studio Manager Point Park UniversityAssistant Costume Studio ManagerPittsburgh, PAContribute to departmental documentation and outreach by photographing projects, maintaining costume archives, or supporting social media content related to the costume area. Collaborate with the Costume Shop Manager to organize and maintain the daily workflow, ensuring all projects are completed on schedule, within budget, and in a clean, safe, and well-organized studio environment.
Bartender Masonic Village at Sewickley, PABartenderSewickley, PAPart timeWith over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assists individuals in realizing their potential and enjoying the highest possible quality of life. Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment.
NRO Assistant General Manager - Travel Required Raising Cane'sNRO Assistant General Manager - Travel RequiredPittsburgh, PA$57,500–$65,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Bartender at Sea Monkey Richard DeShantz Restaurant GroupBartender at Sea MonkeyPittsburgh, PAPart timeWe transition to a lounge / club setting in the evenings featuring music, a large cocktail menu, and the option for bottle service. Our menu features Mediterranean dishes with coastal influence, and focus on small bites and sea food offerings.
Baker / Pastry Cook at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupBaker / Pastry Cook at the DeShantz Restaurant GroupPittsburgh, PAFull timeThis is for a commissary-style kitchen that provides pastries and desserts for several of the Richard DeShantz Restaurant Group spaces. -Has an understanding of food safety and sanitation, including handling, storage, and best hygiene practices.
Executive Chef at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupExecutive Chef at the DeShantz Restaurant GroupPittsburgh, PAFull timeThe Deshantz Restaurant Group has been leading the Pittsburgh culinary scene for the last two decades, offering innovative culinary approaches in diverse concepts throughout the city. As a leader in one of our touchtone spaces, you'll also be able to help create an amazing experience for our guests, and guide the future of the restaurant.
Fish nor Fowl Line Cook Richard DeShantz Restaurant GroupFish nor Fowl Line CookPittsburgh, PAFull timeFish nor Fowl focuses on a rustic menu with modern takes of Italian and Mediterannean inspired dishes. -Ability to stand, walk, and move during the entire shift including frequent bending and stooping.
Sous Chef at the Richard DeShantz Restaurant Group Richard DeShantz Restaurant GroupSous Chef at the Richard DeShantz Restaurant GroupPittsburgh, PAFull timeThey will work directly with the Executive Chef to train line staff, oversee service, and meet all food and labor budgets. They have a proven track record of improving kitchen operations and developing staff members.
Server at Sally Ann's Richard DeShantz Restaurant GroupServer at Sally Ann'sPittsburgh, PAFull timeSally Ann's is a unique, casual spot for breakfast, lunch, and dinner, focusing on lighter fare with elevated twists, and a brunch service on the weekends. -Must be able to stand, walk, and move during the entire shift including frequent bending and stooping.
Line Cook at Tako Torta Richard DeShantz Restaurant GroupLine Cook at Tako TortaPittsburgh, PAFull timeTako Torta is a fast casual, taqueria-inspired restaurant that focuses on a fresh take of Mexican street food, with a large collection of tequila and mezcal. We are looking for a Line Cook to join our team at Tako Torta in Bakery Square.
Golden Gai Line Cook Richard DeShantz Restaurant GroupGolden Gai Line CookPittsburgh, PAFull timeGolden Gai is a cozy, izakaya-inspired space focusing on sushi and small plates, along with a large selection of gin and unique cocktails. -Must be able to stand, walk, and move during the entire shift including frequent bending and stooping.
Host / Server Assistant at Sea Monkey Richard DeShantz Restaurant GroupHost / Server Assistant at Sea MonkeyPittsburgh, PAPart timeThe menu features Mediterranean dishes with coastal influence, and focus on small bites and sea food offerings. Sea Monkey is a high end club and lounge space, featuring a beautiful, tucked away speakeasy.
Executive Chef at Butcher and the Rye Richard DeShantz Restaurant GroupExecutive Chef at Butcher and the RyePittsburgh, PAFull timeButcher and the Rye, a renowned dining destination with a James Beard nominted bar program, is reopening its doors after a hiatus following Covid 19, and we're on the hunt for an Executive Chef to lead our kitchen to new heights. As a proud member of the Top 21 Cocktail Bars in the USA, our establishment combines a vibrant atmosphere with an exceptional dining experience that keeps our guests coming back for more.
Dishwasher at DeShantz Restaurant Group Richard DeShantz Restaurant GroupDishwasher at DeShantz Restaurant GroupPittsburgh, PAPart timeMust be able to stand, walk, and move during entire shift including frequent bending and stooping. We are looking for a Dishwasher to join the team at multiple locations!
Server at Sea Monkey Richard DeShantz Restaurant GroupServer at Sea MonkeyPittsburgh, PAPart timeWe transition to a lounge / club setting in the evenings featuring music, a large cocktail menu, and the option for bottle service. Our menu features Mediterranean dishes with coastal influence, and focus on small bites and sea food offerings.