NewOperations Supervisor - Transportation (Supply Chain/Logistics) Penske Truck RentalOperations Supervisor - Transportation (Supply Chain/Logistics)ROCHESTER, NYProvide operational leadership to individual contributors and hourly workforce to ensure the execution of daily tasks and activities including driver deliveries, loading/unloading of trailers, and customer service operations in a manner consistent with company services and cost objectives. Demonstrated leadership qualities with strong interpersonal skills and have the ability to connect, build rapport and maintain solid relationships with associates, Company leadership, internal and external customers.
Sushi Chef Wegmans Food MarketsSushi ChefCanandaigua, NY$17.50–$18 / hourYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests.
Line Cook Wegmans Food MarketsLine CookFairport, NY$17.50–$18 / hourAs a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
line cook Timothy Patrick's (TP's) Irish Restaurant and Sports Publine cookRochester, NY$19–$21 / hourShifts include Tuesday, Wednesday and Friday dinner shifts starting at 4:00 pm until 9:30pm or 10:00 pm, and Saturday lunch from 9:30 am until 4:00 pm. Prepare ingredients for cooking including washing, peeling and chopping.
NewGroup Chef / Culinary Operations Manager - Multi-Restaurant Group Premier Hospitality ManagementGroup Chef / Culinary Operations Manager - Multi-Restaurant GroupWarsaw, NYThis is a leadership role for someone who wants to build systems, improve teams, and make restaurants more successful, not just run a single kitchen. We are looking for someone who understands kitchen systems, food cost control, menu development, and operational efficiency across multiple locations.
NewPizzeria/Kitchen MANAGER Otis And Lisa's PizzaPizzeria/Kitchen MANAGERPhelps, NYIn this role, you will be responsible for preparing a variety of menu items including pizzas, subs, burgers, chicken wings, and other kitchen offerings. The role oversees the team; ensuring high customer satisfaction, top notch quality from the kitchen, service, following health/safety guidelines, etc.
NewAssistant Movie Theater Manager/Shift Supervisor ROCHESTER THEATRE MANAGEMENTAssistant Movie Theater Manager/Shift SupervisorCanandaigua, NYAs an Assistant Manager, you will be responsible for ensuring the movie theater operates efficiently and follows all company guidelines and procedures. You will assist the Theater Manager with training and managing employees and foster a positive work environment.
NewBartender Dirty Jacks LLCBartenderPhelps, NYThis role includes preparing drinks and taking food orders, maintaining a clean bar area, handling payments, and helping create a welcoming atmosphere for locals and visitors alike. The ideal candidate enjoys talking with customers, works well in a close-knit community environment, and can provide excellent service in a relaxed but fast-paced setting.
NewOperations Coordinator- Logistics & Supply Chain Brothers InternationalOperations Coordinator- Logistics & Supply ChainRochester, NY$48,000–$60,000 / yearAs an Operations Coordinator, you will provide supply chain and logistics support for our products, manage inbound and outbound transportation for domestic and international customers/suppliers, execute production planning, and coordinate activities with contract manufacturers and co-packers. Our Consumer-Packaged Goods (CPG) division includes Brothers-All-Natural, the #1 Freeze-Dried Snack Brand, and also produces private label freeze-dried fruit snacks for some of the leading retailers in the US.
NewDishwasher PF ChangsDishwasherVictor, NY$16–$19 / hourWash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.
NewBarista / Cafe Manager Job Summary Premier Hospitality ManagementBarista / Cafe Manager Job SummaryWarsaw, NYThis is a hands-on role where you will be primarily preparing coffee and serving customers while independently handling inventory, ordering, and basic cost control. The ideal candidate is reliable, organized, and comfortable working independently in a fast-paced environment.
NewPrism Production Coordinator Syntec OpticsPrism Production CoordinatorRochester, NYProficient in visually inspecting optical components and using metrology tools to ensure adherence to tight tolerances. Physical Demands and Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
NewFull Time Line Cook The Rusty PigFull Time Line CookGeneva, NYJob Description The Rusty Pig in Geneva is looking for line cooks, and a working asst manager/line cook to start immediately! \nCompany Description An new American restaurant focused on craft barbecue.
Newline cook Ballantyne Bar and Grill Llcline cookRochester, NY$17–$21 / hourwe are a steady fast business and are looking to maintain our high level of customer satisfaction. Job Description looking for a line cook with experience and open availability.
Operations Coordinator- Outpatient Mental Health TES StaffingOperations Coordinator- Outpatient Mental HealthRochester, New YorkIf you're looking for an opportunity to make a meaningful impact while building a long-term career with a growing healthcare organization, we'd love to hear from you. Manage incoming phone calls, patient portal communications, and business text messages.
Senior Director, Operations Strategy #0405FM Keller Executive SearchSenior Director, Operations Strategy #0405FMRochester, NY$140,000–$180,000This leader will partner closely with Operations, Finance, Food & Beverage, Guest Experience, Facilities, Marketing, and executive leadership to improve efficiency, profitability, customer satisfaction, service delivery, and business scalability. Lead cross-functional projects involving new site openings, service model changes, technology implementation, guest experience improvements, menu optimization, venue optimization, or operational transformation.
Superintendent Riccelli EnterprisesSuperintendentSodus, NYFull timeOur operations supply a wide range of environmentally friendly ("green") products including ready-mix concrete, concrete block, aggregates, and blacktop, with the capability to haul materials to virtually any location. The role ensures the safe, efficient, and cost-effective extraction, processing, and distribution of aggregate materials while maintaining compliance with all company policies, environmental regulations, and federal, state, and local safety requirements.
Line Cook Simply Crepes at Bay RoadLine CookWebster, NY$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Dishwasher Simply Crepes at Bay RoadDishwasherWebster, NY$15–$18 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family.
Host Simply Crepes at Bay RoadHostWebster, NY$14–$18 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).