7,311 Results for

Restaurant Jobs in Burtonsville, MD

Jobs

Assistant Restaurant Leader Raising Cane's

Laurel, MD

$60,000–$66,000 / year
Full time

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

15 days ago

Restaurant General Manager Shake Shack

Montgomery Village, California

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

15 days ago

Lafayette Restaurant Host B. F. Saul Company Hospitality Group

Washington, DC

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Accept reservations for the Lafayette Restaurant and the Private Dining Room, by taking information such as guest name, time of reservation, party size, a phone number, and a credit card number.

16 days ago

Restaurant Manager Dunkin'

Lothian, MD

$65,000–$75,000 / year

Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. The higher end of the salary is offered to candidates with at least 2 years managment experience in a fast food establishment with a drive thru and/or previous experience as managers at a Dunkin Donuts*.

17 days ago

Restaurant Team Member - $17-21 Chard

McLean, Virginia

$17–$21 / hour

As a Team Member, you’ll be part of a fast-paced, high-energy environment, serving up bold, flavorful food while delivering an exceptional guest experience. If you're passionate about great food, thrive under pressure, and take pride in showing up and giving your best every shift — we’d love to have you join the Char’d family!

23 days ago

Restaurant Shift Lead Texas Roadhouse

Frederick, Maryland

Pay: $17.50 - $22.50 per hour Texas Roadhouse is looking for a Restaurant Shift Lead who has strong communication and leadership skills to assist the management team. As a Restaurant Shift Lead your responsibilities would include (responsibilities would vary depending on Front of House or Back of House): Helping to maintain projected costs and labor during scheduled shifts.

19 days ago

Restaurant Team Member Panera Bread

Baileys Crossroads, Virginia

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

22 days ago

Restaurant Shift Leader Noodles & Co

Laurel, MD

$19–$26 / hour

We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

16 days ago

Restaurant Team Member Shake Shack

Tysons Corner, Virginia

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

26 days ago

Restaurant Manager California Pizza Kitchen

Hunt Valley, Maryland

$65,000–$70,000 / year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

30 days ago

Restaurant General Manager Taco Bell

Burtonsville, MD

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.". You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.

17 days ago

Restaurant Manager Longhorn Steakhouse

Glen Burnie, MD

$56,000–$69,000 / year

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

27 days ago

Restaurant Manager Dunkin' Brands Group Inc

gambrills, MD

$65,000–$75,000 / year

30+ days ago

Restaurant Manager Covenant Holdings Group, LLC

Falls Church, VA

Full time

This is a hands-on leadership role designed for a hospitality professional who values excellence, cultivates strong teams, and is deeply committed to delivering a memorable guest experience. This role calls for a confident and intuitive leader—someone who is present on the dining room floor, excellent at guest engagement, skilled, and thoughtful in team development.

30+ days ago

Restaurant Team Member - Morning Shift Chard

North Bethesda, Maryland

23 days ago

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport Concessions International

Dulles, VA

Requires 5-7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.

30+ days ago

Restaurant Manager Shake Shack Inc

Pikesville, MD

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

20 days ago

Restaurant Team Member Potbelly Corporation

Fort Belvoir, VA

$14.25–$15.25 / hour

Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. Demonstrate and reinforce Company's Behaviors and Values- Great Food, Good Vibes, Achievement, Innovation, Integrity, Teamwork, Community and Belonging.

30+ days ago

Restaurant Food Runner Columbia Country Club

Chevy Chase, MD

Held responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving, and Christmas. Held responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving and Christmas.

30+ days ago

Restaurant Server Columbia Country Club

Chevy Chase, MD

They provide great hospitality throughout service to include greeting members with a smile, working efficiently and assuring that the tasks that they are assigned are executed to the best of his / her ability. Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc. and re-setting the room for the next shift.

30+ days ago

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Restaurant Jobs in Burtonsville, MD

Assistant Restaurant Leader Raising Cane's

Restaurant General Manager Shake Shack

Lafayette Restaurant Host B. F. Saul Company Hospitality Group

Restaurant Manager Dunkin'

Restaurant Team Member - $17-21 Chard

Restaurant Shift Lead Texas Roadhouse

Restaurant Team Member Panera Bread

Restaurant Shift Leader Noodles & Co

Restaurant Team Member Shake Shack

Restaurant Manager California Pizza Kitchen

Restaurant General Manager Taco Bell

Restaurant Manager Longhorn Steakhouse

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Covenant Holdings Group, LLC

Restaurant Team Member - Morning Shift Chard

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport Concessions International

Restaurant Manager Shake Shack Inc

Restaurant Team Member Potbelly Corporation

Restaurant Food Runner Columbia Country Club

Restaurant Server Columbia Country Club

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