Director of Operations UpchurchDirector of OperationsFort Myers Beach, FLThis role provides strategic and hands-on leadership to project management and field teams, drives operational consistency, and partners with executive leadership to support company growth and performance. Founded in 1970 and headquartered in Horn Lake, MS, Upchurch has grown through both organic expansion and strategic acquisitions, establishing a strong reputation for quality, reliability, and service excellence.
Server The Club at RenaissanceServerFort Myers, Florida$14–$16Maintaining proper dining experience, delivering items, fulfilling customer needs, up-selling, removing courses, replenishing utensils, and refilling beverages. Description: Servers are responsible for creating a positive guest experience by assuring that all members and guests are served in a prompt, efficient, and pleasant manner.
Bartender The Club at RenaissanceBartenderFort Myers, Florida$12–$18The ideal candidate will have exceptional communication skills, a passion for hospitality, and the ability to deliver both classic cocktails and creative new beverages to our members and their guests. This role requires the ability to stand, walk, bend, stoop, and reach for long periods and to lift or move items up to 50 pounds.
Program Director - Physical Therapy Assistant Keiser UniversityProgram Director - Physical Therapy AssistantFort Myers, FLFull timeThis includes a minimum of 60 contact hours of professional development or education comprising exclusively and comprehensively the four content areas of: education theory and methodology, instructional design, student evaluation and outcome assessment. CERTIFICATES, LICENSES, REGISTRATIONS:Current, unrestricted State of Florida Physical Therapy Practitioner (PT or PTA) License
Shift Manager - SP7200 TICE Florida Chicken Holdings LLCShift Manager - SP7200Cape Coral, FLFull timeFlexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvementHow will I grow?
Shift Manager - S12604 TICE Florida Chicken Holdings LLCShift Manager - S12604Punta Gorda, FLFull timeFlexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvementHow will I grow?
Lead Line Cook Sanibel Harbour Marriott Resort and SpaLead Line CookFort Myers, FloridaWhat you will be doing: Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders.
Assistant Manager - S7318 TICE Florida Chicken Holdings LLCAssistant Manager - S7318Fort Myers, FLFull timeFlexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrior experience in a leadership role within the restaurant industryA proactive mindset and a dedication to continuous improvementHow will I grow?
Wendys General Manager Wendy'sWendys General ManagerPort Charlotte, FL$60,000General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. QFRM, Inc. is a quickly growing franchise owning 47 Wendy’s locations in Southwest Florida (Parrish to Naples).
District Manager Wendy'sDistrict ManagerFort Myers, FL3-5 years of multi-unit management experience in the fast-casual, QSR (Quick Service Restaurant), or casual dining industry. QFRM, Inc. is a quickly growing franchise owning 47 Wendy’s locations in Southwest Florida (Parrish to Naples).
NewLine Cook Bella Napoli PizzariaLine CookPort Charlotte, FL$14–$19A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
NewWendys Shift Supervisor Wendy'sWendys Shift SupervisorBonita Springs, FLShift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. QFRM, Inc. is a quickly growing franchise owning 47 Wendy’s locations in Southwest Florida (Parrish to Naples).
Assistant General Manager Panera BreadAssistant General ManagerPunta Gorda, FLFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewServer First WatchServerFort Myers, FLYou delight in delivering an exceptional experience for your customers and learning our Five Steps of Service – our proven method built on the belief that teamwork really does make the dream work (and brings in the tips!) They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
NewShift Manager Donatos PizzaShift ManagerNaples, FL$16.50The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.
General Manager, Equipment Rental #0405MB Keller Executive SearchGeneral Manager, Equipment Rental #0405MBPort Charlotte, FLOur client is seeking an experienced General Manager, Equipment Rental to lead the daily performance of a growing equipment rental business serving construction, industrial, and trade customers. Keller emphasizes ethical search processes, attentive candidate care, and leadership placements that support long-term client outcomes.
Food and Beverage Manager - Multi-Outlet Vineyards Country ClubFood and Beverage Manager - Multi-OutletNaples, Florida$58,000–$66,000The Food and Beverage Manager is responsible for the day-to-day leadership and operational excellence of two front-of-house dining outlets at the Vineyards Country Club. Minimum 3–5 years of progressive food and beverage management or supervisory experience, ideally in a private club, fine dining, resort, or upscale hospitality setting.
NewChef de Partie Vineyards Country ClubChef de PartieNaples, Florida$23–$25POSITION SUMMARY: The Chef de Partie is a skilled culinary professional responsible for overseeing an assigned kitchen station and ensuring consistent execution of high-quality food in a professional, organized, and member-focused environment. This position works closely with the Executive Chef, Sous Chef, and culinary team to maintain food quality, consistency, sanitation, organization, and efficient service.
NewSeasonal Line Cook Vineyards Country ClubSeasonal Line CookNaples, Florida$19–$22POSITION SUMMARY: The Seasonal Cook is responsible for assisting with food preparation and service while maintaining the quality, consistency, cleanliness, and organization expected of a professional country club kitchen. This position works closely with the Executive Chef, Sous Chef, Chef de Partie, and culinary team to ensure smooth and efficient daily operations.
NewOnline Auction Host Scout ComicsOnline Auction HostFort Myers, Florida$16Experience in live streaming, content creation, improv, stand-up, hosting, sales, or entertainment is a huge plus — but personality beats a resume every time. What you'll actually be doing: Host live-streamed comic auctions on eBay Live, Whatnot, and other platforms — you're the face, the energy, and the closer all at once.