NewKitchen Manager TopgolfKitchen ManagerRenton, WashingtonTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewHost / Hostess / Guest Service Team - LOCAL Terry Ave LOCAL Public EateryHost / Hostess / Guest Service Team - LOCAL Terry AveSeattle, WA$21.30–$31This position will earn a base hourly rate equivalent to the City of Seattle's minimum wage- $21.30/hour- and will be eligible to participate in our company tip pool. Manage party sizes, reservations, and wait lists to handle guest needs, accurately quote wait times, and maintain the flow of the restaurant.
NewSix Arms Pub Assistant Assistant Manager (AAM) McMenamins IncSix Arms Pub Assistant Assistant Manager (AAM)Seattle, WAThe AAM may also assign sections to servers; serve guests and tables in assigned sections by taking food and beverage orders; delivering products in a timely manner; collecting payment; cashiering; work on a point of sale computer system; set-up, maintain, and breakdown service and work areas so that they are well stocked and organized for efficient and safe service; regulating labor; overseeing side work; cleaning duties; and train staff; administrative duties as assigned by manager. effectively dealing with personnel and customer service issues as they arise, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction.
NewHost Fogo de Chao IncHostSeattle, WAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
Elks Temple Pub Bartender McMenamins IncElks Temple Pub BartenderTacoma, WADuties include but are not limited to, Serving food, pouring, and serving beer, wine, and spirits, operating a cash register and/or a POS system, waiting on and bussing tables, doing dishes, restocking supplies, general cleaning, completing the books after shifts, and most importantly maintaining customer relations. Being a bartender can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment and work in smoking and non-smoking environments.
NewDishwasher Darden Concepts IncDishwasherSeattle, WA$21.30–$28.75 / hourThis role and you are the perfect pairing if you can: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
NewAssistant Shop Manager - Kent Station, Kent, WA See's Candy Shops IncAssistant Shop Manager - Kent Station, Kent, WAKent, WAThis role is a key contributor to the success of our retail location, supporting the Shop Manager in achieving sales goals, ensuring exceptional customer service, and maintaining operational excellence. Working closely with the Shop Manager, you''ll contribute to achieving sales targets, maintaining excellent customer service, and ensuring smooth day-to-day operations.
NewServer Fogo de Chao IncServerSeattle, WAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
NewDishwasher Fogo de Chao IncDishwasherSeattle, WAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.
NewMill Creek Pub Line Cook McMenamins IncMill Creek Pub Line CookMill Creek, WA$17.13–$23.13 / hourMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
NewElks Pub Host/Food runner McMenamins IncElks Pub Host/Food runnerTacoma, WADescription of the Position: The Host/Food Runner/Support Staff duties include but are not limited to; greeting and seating customers in a high-volume environment, answering phones, directing customers to assigned or preferred seating, answering guest's questions regarding the pub or property, and expediting and delivering food from the kitchen to patrons in a timely manner. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
NewSwing Shift Supervisor SkookumSwing Shift SupervisorSilverdale, WA$115,350–$121,832 / yearThe success of this position will draw from Tessera’s leadership competencies: Mission and Values: Safety Leadership; Operations Excellence; Customer Service; and Servant Leadership" Typical duties include but are not limited to: Leading, mentoring, and managing a team of diverse employees, delegating tasks, and providing technical guidance. Swing Shift Supervisor Location: Silverdale, WA (Bangor) Type: Exempt Work Schedule: Full Time Compensation: $115,350-$121,832/annually (Tessera's compensation strategy is to position new employees between the minimum and midpoint of this range, depending on qualifications and experience.)
NewRetail Sales Floor Lead- Operations Trademango Solutions IncRetail Sales Floor Lead- OperationsBellevue, WA$26–$28 / hourA Champion for Customer Connection: Focused on ensuring a safe, organized, and operationally ready showroom that enables an incredible customer experience, while handling floor escalations with empathy and care. Support Floor Coverage (MOD): Serve as the Manager on Duty during designated shifts, managing opening/closing checklists, and keeping the team organized and on task.
Server/Wait Staff - Full Time & Part Time BayviewServer/Wait Staff - Full Time & Part TimeSeattle, WashingtonThey set tables in an attractive manner prior to customers arriving for meals, serves food (including beverages) in a professional manner, and clears tables and cleans dining areas in a timely manner. Demonstrates patience, a genuine caring attitude toward the elderly and disabled persons, flexibility, a positive outlook, the ability to focus on the strengths of other people, and a healthy sense of humor.
NewPastry Chef Lindblad Expeditions Holdings, IncPastry ChefSeattle, WA$175–$189 / hourFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". Food Stores: Assists in loading, handling and proper storage of food and related items to maintain inventory at appropriate stocking levels and to ensure proper rotation of perishable and non-perishable food items.
NewHost Darden Concepts IncHostSeattle, WA$21.30–$28.75 / hourSince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Get Ready to Sizzle: From the moment our Guests walk through our doors, you will exude the Hospitality Ruth's Chris is known for, bringing your unique personality to each interaction.
NewChild Nutrition Assistant Manager Ysleta Independent School DistrictChild Nutrition Assistant ManagerParkland, WAHigh school diploma or General Education Diploma (GED) required; possess current Food Handler's Card; three (3) years food service experience; ability to organize, delegate, instruct and train; ability to. Operate the school's child nutrition program within established guidelines to ensure a cost effective program of high integrity with effective accounting of money and inventory.
Line Cook PalisadeLine CookSeattle, Washington$21.30–$27 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Workplace Operations Coordinator Also IncWorkplace Operations CoordinatorSeattle, WA$20–$27 / hourAlso's Real Estate and Workplace Services team is looking for a Workplace Operations Coordinator with a positive and "can do" attitude to support and coordinate needs between internal teams (Office, Retail, and Partner Retail sectors), vendors, and visitors to ensure the best possible workplace experience at our Seattle, WA, office. We're a passionate team of builders, dreamers, doers and innovators, focused on creating entirely new (not to mention, innovative and delightful) vertically integrated, small EVs designed to meet the global mobility challenges of today and tomorrow.
NewAerlume Seattle seeking Support Staff | Host, Busser, Food Runner AerlumeAerlume Seattle seeking Support Staff | Host, Busser, Food RunnerSeattle, WA$23–$28 / hourResponsibilities include serving water, bread, and butter and refilling as needed; clearing plates and utensils between courses; resetting tables; assisting waitstaff with hot beverages; and maintaining clean, organized, and well-stocked workstations. As a Food Runner, you will play a crucial role in delivering an exceptional dining experience by bridging the kitchen and the dining room with precision and care.