Operations Coordinator - Food Service Priority One Staffing ServicesOperations Coordinator - Food ServiceSparks, MDCollaborate with cross-functional teams to streamline operational processes. Analyze key performance metrics to optimize operational efficiency and quality.
CI Operations IT Manager JASINTCI Operations IT ManagerAlexandria, VAbuild proof of concepts for functional management solutions, policy and directive review, surveys, and other formal IT and business management documentation, specific for each product, and provide post-implementation performance and production analysis. the CI Operations IT Manager shall be a SME with expertise and experiences in a CI career field, specialized in CI investigations, operations, collection, analysis and production, functional services and/or mission support.
Food & Beverage Manager Baltimore Country ClubFood & Beverage ManagerLutherville-Timonium, MDCandidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.
Beverage Manager Baltimore Country ClubBeverage ManagerLutherville-Timonium, MDBaltimore Country Club is seeking an accomplished Beverage Manager to oversee the Club's beverage program and ensure an elevated dining experience across all a la carte operations in the Five Farms and Roland Park Clubhouses. With a tradition of excellence spanning more than a century, BCC is committed to providing exceptional service, world class amenities, and a culture that empowers staff to create memorable experiences for our Members and Guests.
Senior Project Director MbSolutions IncSenior Project DirectorAlexandria, VAAssigns and ensures accountability of all team members and oversees project managers across all accounts. Functional Responsibility: Leads project management for client engagements.
Head Cook (McDaniel College) AVI FoodsystemsHead Cook (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Pool Cafe Chef Baltimore Country ClubPool Cafe ChefLutherville-Timonium, MDTemporaryBaltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season.
Dining Supervisor (McDaniel College) AVI FoodsystemsDining Supervisor (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at McDaniel College in Westminster, MD.
Food Service Worker (McDaniel College) AVI FoodsystemsFood Service Worker (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at McDaniel College in Westminster, MD.
Executive Chef - DMV Farmers Restaurant GroupExecutive Chef - DMVWashington, DC$100,000–$120,000 / yearWHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.
Assistant General Manager Farmers Restaurant GroupAssistant General ManagerWashington, DC$100,000–$115,000 / yearThey are committed to supporting the operation of a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious scratch-made food and beverages for our guests. Support profit & loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
Sous Chef (McDaniel College) AVI FoodsystemsSous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at McDaniel College in Westminster, MD.
Assistant Regional Manager - GSI - Baltimore, MD Go Store ItAssistant Regional Manager - GSI - Baltimore, MDWindsor Mill, MDAs we continue to grow and expand our footprint, we remain committed to providing top-notch storage options while creating a supportive environment for our customers and employees alike. Go Store It - Self Storage is a leading provider of secure and convenient storage solutions, with over 150 locations spanning 23 states.
Catering Event Server - DC, MD & VA Founding FarmersCatering Event Server - DC, MD & VAWashington, DCSuccess in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. WHAT OUR EVENT SERVER DOES: Assist with setup and breakdown of catering events including tables, chairs, linens, place settings, buffets, and stations.
Food Runners/Bussers - Georgetown Founding FarmersFood Runners/Bussers - GeorgetownWashington, DCAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Our Food Runners and Bussers are an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help keep our restaurant environment clean and welcoming.
General Manager Top Gun Collision RepairGeneral ManagerRockville, MDAs a General Manager, you’ll be empowered to run your operation like a business, with the support, tools, and trust to succeed. At CollisionRight, we don’t just repair vehicles—we restore confidence, pride, and performance.
Line Cook - Potomac Founding FarmersLine Cook - PotomacPotomac, MD$17.65–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Program Director (LICSW) SOME, Inc.Program Director (LICSW)Washington, DC$86,507–$91,484.10 / yearSOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. Position Description: The Program Director provides administrative and clinical oversight to Jordan House, an alternative to psychiatric hospitalization, and Mary Claire House, a residential program of extended psychiatric support.
Cyber Defense Shift Lead (2nd, 3rd shift, onsite) System OneCyber Defense Shift Lead (2nd, 3rd shift, onsite)Washington, District of ColumbiaAt least five years’ experience working at a senior level, performing analytics examination of logs and console events in the following working experience areas of; creating advance queries methods in Splunk or advance Grep skills, firewall ACL review, examining Snort based IDS events, Pcaps, web server log review, and working in a SIEM environment. • 7 years of security intrusion detection examination experience involving a range of security technologies that product logging data; to include wide area networks host and network IPS/IDS/HIPs traffic event review, server web log analysis, raw data logs.
Restaurant Manager LongHorn SteakhouseRestaurant ManagerFrederick, MD$56,000–$65,000 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .
Catering Sales Manager - Hilton Baltimore Inner Harbor Hilton GlobalCatering Sales Manager - Hilton Baltimore Inner HarborBaltimore, MDFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. The successful candidate will deliver a seamless, high-quality client experience from initial inquiry through event execution, demonstrating the planning expertise needed to book, detail, and flawlessly service events.
Tech Control Facility (TCF) Operations, Lead Geospatial And Cloud Analytics IncTech Control Facility (TCF) Operations, LeadArlington, VAGeospatial and Cloud Analytics (GCA) is seeking a Tech Control Facility (TCF) Operations, Lead to oversee the day-to-day performance, operational readiness, and modernization of TCFs and supporting infrastructure, at a federal client site. As a premier provider of Information Technology and Audio-Visual Integration services, our mission is to empower individuals and organizations to navigate the digital landscape with confidence and clarity.
Barback Colony GrillBarbackPotomac, MDYou are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
Bartender (Seasonal) - Summit Rooftop Bar at Conrad Washington DC Hilton GlobalBartender (Seasonal) - Summit Rooftop Bar at Conrad Washington DCWashington, DCFull timeAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers . The Benefits - Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.
Chef The Maples of StoneleighChefBALTIMORE, MDIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Banquet Captain - Hilton Baltimore Inner Harbor Hilton GlobalBanquet Captain - Hilton Baltimore Inner HarborBaltimore, MDFull timeAs a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Site Reliability Engineer/Operations Lead MaximusSite Reliability Engineer/Operations LeadWashington, DCFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. - Excellent communication skills, with the ability to work with technical and non technical teams across multiple security domains, including secure and non-secure networks.
Restoration Production Manager SERVPRO of Culpeper & Fauquier CountiesRestoration Production ManagerAlexandria, VAServpro Franchise employees are not employed by, jointly employed by, agents of or under the supervision or control of Servpro Industries, LLC or Servpro Franchisor, LLC (the Franchisor), in any manner whatsoever. All Sample Forms provided by Servpro Industries to Servpro Franchises should be reviewed and approved by the Franchise’s attorney for compliance with Federal, State and Local laws.
Line Cook ETHIO BLACK LION LLCLine CookSilver Spring, MDThe Line Cook is responsible for preparing high-quality food in a fast-paced environment while maintaining consistency, cleanliness, and efficiency. Black Lion Cafe is seeking a reliable and skilled Line Cook to join our kitchen team.
Head of Global Development Operations Hilton GlobalHead of Global Development OperationsMcLean, VAFull timeManagement Contract Services & Owner Relations: Provide leadership for the Americas Management Contract Services and Owner Relations team, driving innovation and operational excellence in franchise and management contract renewals and relicensing. Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to our benefits such as the Go Hilton travel program, employee stock purchase program, and paid time off including parental leave.
Property Operations Coordinator - Washington Hilton Hilton GlobalProperty Operations Coordinator - Washington HiltonWashington, DCFull timeThe Benefits-Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .
Restaurant Manager Colony GrillRestaurant ManagerPotomac, MDWe are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.
Server Colony GrillServerPotomac, MDVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for servers with a passion for delivering exceptional guest experiences. Our simple menu featuring our signature bar-style pizza enables our staff to focus on delivering exceptional hospitality.
Line Cook BarsLine CookArlington, VAInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Studio Manager- FS8 Severna Park B&B STUDIOS SPMD LLCStudio Manager- FS8 Severna ParkSeverna Park, MDAs the Studio Manager, you will be the face of FS8 Severna Park — responsible for leading day-to-day operations, coaching classes, growing a strong member base, and building an inclusive, high-energy studio culture. Social Media Marketing: Create and manage engaging social media content to promote the studio, drive awareness, and support member acquisition and retention.
Food and Beverage Manager - Conrad Washington DC Hilton GlobalFood and Beverage Manager - Conrad Washington DCWashington, DCFull timeHilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .
Weekend/Closing Front End Restaurant Shift Lead (Part-Time) Social BurgerWeekend/Closing Front End Restaurant Shift Lead (Part-Time)Vienna, VA$16–$17 / hourCollaborate effectively and demonstrate good rapport with team members and respect for management. Independent thinking skills, ability to self-delegate necessary tasks on-shift.
Bartender Colony GrillBartenderArlington, VAAt end of a guest’s stay, promptly compute cost of check and ensure that all items have been properly rung in; accept payment and ensure that credit card has been returned or correct change has been issued. You will be responsible for coordinating operation of the lounge and bar, serving bar guests, and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations.
Busser Colony GrillBusserArlington, VAAs a critical member of our service team, you will contribute to an exceptional dining experience for guests by clearing and cleaning tables, proactively delivering service items to guests such as water, condiments, and carrying our signature pizzas to guests. Replenish condiments, napkins, and prepare silverware packets; refill drinking glasses with water to support exceptional guest service as a critical part of the frontline service team.
Host Colony GrillHostPotomac, MDDetail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to create positive interactions for our team members and guests. Manage waiting areas and communicate consistently with waiting guests to support a positive experience prior to seating.
Sous Chef - Embassy Suites Washington DC Convention Center Hilton GlobalSous Chef - Embassy Suites Washington DC Convention CenterWashington, DCFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Dishwasher ZDP CONSULTING LLCDishwasherBaltimore, MDIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly .
Director of Special Projects MaximusDirector of Special ProjectsTysons, VAFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. Drives decisive execution of enterprise level priorities by cutting through ambiguity, removing barriers, and ensuring strategic initiatives move forward with urgency, clarity, and measurable impact.
Kitchen Manager Fuzzies BurgersKitchen ManagerForest Hill, MDFuzzies Burgers’ attention to detail, proprietary ingredients, and passion for excellence earned the title of Best Burger in Baltimore by Baltimore Magazine. We’re hiring a Crew Chief based out of Forest Hill, MD to lead operations across our food truck/trailer locations and support continued growth.
Banquet Server (On-Call) - Washington Hilton Hilton GlobalBanquet Server (On-Call) - Washington HiltonWashington, DCFull timeAs a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to your pay when you need it through DailyPay .
Line Cook (seasonal) - Oriole Park at Camden Yards Fuzzies BurgersLine Cook (seasonal) - Oriole Park at Camden YardsBaltimore, MDThe primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations.
Bartender (Part-Time) - Hilton Baltimore Inner Harbor Hilton GlobalBartender (Part-Time) - Hilton Baltimore Inner HarborBaltimore, MDPart timeAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers . As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Line Cook LongHorn SteakhouseLine CookGlen Burnie, MD$15–$19.75 / hourIt takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!
Food Truck Line Cook Fuzzies BurgersFood Truck Line CookForest Hill, MDPOSITION SUMMARY: The primary responsibility of the Crew Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. COMPETITIVE COMPENSATION STRUCTURE:$15.00-$25.00+ per hour (depending on daily tip share)We incentivize our team through a tip sharing system as a bonus to their base rate (starting at $15.00 per hour).
Bartender ZDP CONSULTING LLCBartenderBaltimore, MDConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.