Physical Demands: This position requires the physical ability to stand, move, and communicate in a working kitchen environment, along with the manual dexterity, sensory ability, and vision needed to safely perform kitchen and instructional duties, including occasional lifting of up to 50 pounds, as well as the ability to communicate effectively with diverse groups regarding their culinary traditions. Reporting to the Dean of Humanities, Business, and Social Sciences, the Director oversees the full scope of the program, from academic quality and curriculum to daily kitchen operations and staff development, ensuring a cohesive and well run culinary education experience for students.