shift supervisor - Store# 61922, AUBURN, GRANT AVE Starbucksshift supervisor - Store# 61922, AUBURN, GRANT AVEAuburn, NY$21.27–$24.1401961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Shift Supervisor StarbucksShift SupervisorAuburn, NY$21.27–$24.1401961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorAuburn, NY$21.27–$24.1401961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Food Service Worker Crouse-Community Center IncFood Service WorkerMorrisville, NYThe ideal candidate will have a passion for food preparation and supporting kitchen operations in a fast-paced, resident-focused environment. We are seeking dedicated Food Service Workers to join our team.
NewChef de Cuisine White Lodging Services CorporationChef de CuisineEast New York, NY$95,000–$100,000We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
shift supervisor - Store# 48349, CORTLAND, CLINTON AVE Starbucksshift supervisor - Store# 48349, CORTLAND, CLINTON AVECortland, NY$21.27–$24.1401961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 09485, FAYETTEVILLE, SYRACUSE Starbucksshift supervisor - Store# 09485, FAYETTEVILLE, SYRACUSEFayetteville, NY$21.27–$24.1401961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewLine Cook - Fingerlakes Crossing Chili's Chili'sLine Cook - Fingerlakes Crossing Chili'sAuburn, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringIthaca, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursAuburn, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Ithaca Chili's Chili'sLine Cook - Ithaca Chili'sIthaca, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberAuburn, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningAuburn, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeIthaca, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeIthaca, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewAssistant Manager FOH Morrisville Aux CorpAssistant Manager FOHMorrisville, NYEducation and Experience: High school graduate or equivalent; two year degree preferred; previous food service industry and customer service experience required; computer knowledge helpful. The Assistant Manager- FOH is responsible for the shift; including customer satisfaction, cash, labor and inventory control.
NewDirector, Program Management L3Harris TechnologiesDirector, Program ManagementTown of Chili, NY$160,000–$297,000 / yearThe Director will lead a team of program managers and cross-functional partners in the execution of complex defense and aerospace programs, serving as a key interface with internal leadership, customers, and functional teams. With customers’ mission-critical needs always in mind, our employees deliver end-to-end technology solutions connecting the space, air, land, sea and cyber domains in the interest of national security.
NewOperations Coordinator Success Academy Charter Schools, Inc.Operations CoordinatorNot Specified, NYReporting directly to the School Business Operations Manager (BOM), The Operations Coordinator (Hourly) plays a crucial role in providing essential support to the School Business Operations Manager (BOM) and contributing to a positive and well-organized school environment. Running a large, fast-growing, and high-performing network of public charter schools takes a village - families, children, teachers, staff and faculty, advocates, and supporters alike.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Annandale-On-Hudson, NY$68,200–$85,300 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Comprehensive Outpatient Program Assistant Director Noble Hearts HR ConsultingComprehensive Outpatient Program Assistant DirectorCorona, Queens, NYFull timeAssistantDirector #ProgramDirector #OutpatientProgram #ComprehensiveOutpatientProgram #BehavioralHealth #MentalHealthServices #SubstanceUseTreatment #OASAS #ClinicalSupervisor #HealthcareLeadership #ProgramManagement #SocialServices #HumanServices #CommunityHealth #NonprofitJobs #PublicHealth #CaseManagement #ClinicalOperations #CounselingServices #RehabilitationServices #NYCJobs #CoronaNY #QueensNY #HiringNow #HealthcareCareers #ProgramDirector #ProgramManager #Director #ProgramCoordinator #AssistantDirector #PublicAdministration #SocialServices #HumanServices #DirectorofSocialServices #Nonprofit. As indicated, develops initial and comprehensive individualized treatment plans based on participant needs, using participant's words, and that have measurable objectives, within established timelines, based on assessment, psychosocial, participant's assessed stage of change, and in consultation with participant and treatment team as appropriate.
Evening Line Cook - Part-Time or Full-Time Hours Available CANOPY BY HILTON ITHACAEvening Line Cook - Part-Time or Full-Time Hours AvailableIthaca, NY$19–$21 / hourWe’re looking for a passionate and skilled evening/afternoon Line Cook to join our team and help us continue to serve up delicious offerings! Qualifications: Proven experience as a line cook or similar role, preferably in a hotel or café setting.
Director, Supply Chain Operations and Logistics Cayuga Health SystemDirector, Supply Chain Operations and LogisticsIthaca, NYFull timeCollects, interprets, and analyzes distinct types of logistics data including availability of products, reliability of transport and delivery, and other data related to product supply chain management, sourcing, and distribution. Bachelor's degree in Supply Chain Operations, Business, Industrial Engineering, Healthcare Management, or other related field required plus 4 years of relevant experience; Previous experience in logistics field required.
Substitute Food Service Worker Port Byron Central SchoolSubstitute Food Service WorkerPort Byron, New York$16The Port Byron Central School District is looking for a Substitute Food Service Helper to assist in the kitchen and help manage a safe, organized cafeteria. Student Supervision: Monitor the cafeteria during meal times to ensure student safety and assist with needs (e.g., opening milk cartons).
Restaurant Team Member Panera BreadRestaurant Team MemberFayetteville, NY$16–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Assistant Manager - Optical America's BestAssistant Manager - OpticalDewitt, NYFull timeBy overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Supervise and motivate Opticians and CL Sales associates (in some stores the Receptionist) and ensures the timely completion of day-to-day functions.
General Manager Arby'sGeneral ManagerIthaca, NY$65–$75Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
Assistant Manager Arby'sAssistant ManagerIthaca, NY$19–$22Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
Assistant General Manager XO TacoAssistant General ManagerSyracuse, New York$50,000–$55,000The Assistant Store Manager's responsibilities include training staff, managing inventory, ensuring a safe, clean, and aesthetically pleasing store environment, and assisting customers. About XO Taco: Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes!
Bartender XO TacoBartenderSyracuse, New York$400–$800We are looking for a professional, high-energy bartender with excellent communication skills to serve cocktails and exciting new beverages to our customers. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Host/Hostess XO TacoHost/HostessSyracuse, New York$15–$20Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. About XO Taco: Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes!
Line Cook (FT) XO TacoLine Cook (FT)Syracuse, New York$18–$21About XO Taco: Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes! XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time.
Line Cook XO TacoLine CookSyracuse, New York$18–$21About XO Taco: Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes! XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time.
Assistant Kitchen Manager XO TacoAssistant Kitchen ManagerSyracuse, New York$20–$22About XO Taco: XO Taco is a high-energy, chef-driven taco and tequila concept known for bold flavors, fresh ingredients, and a vibrant guest experience. How to Apply: Submit your resume and a brief introduction telling us why you’d be a great fit for XO Taco to maryanne@xotaco.com or visit xotaco.com and apply directly!
NewNight Time Kitchen Manager XO TacoNight Time Kitchen ManagerSyracuse, New York$20–$23The ideal candidate will have experience in coaching and preparing a team of dedicated team members for an evening service, employee management and delegation and ability to work in a fast-paced environment! XO Taco, located in downtown Syracuse, NY, is looking for a Night Time Kitchen Manager that possesses strong management skills, attention to detail, creativity, forward thinking and operational leadership!
Superintendent CRM Rental Management IncSuperintendentGlens Falls North, NYFull timeThe Superintendent supports the Maintenance Development Lead by overseeing the Maintenance Team and ensuring the property is maintained to provide a safe, secure, and comfortable environment for residents, visitors, and staff. We offer a competitive benefits package designed to support you: 11 paid holidays (including 1 floating holiday & the day after Thanksgiving).
Shift Supervisor- Dunkin' Applegreen USA Welcome Centers Central ServicesShift Supervisor- Dunkin'Port Byron, NYConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
General Manager Fitness Holdings - Crunch FitnessGeneral ManagerIthaca, NYHere at Crunch we structure our compensation to reward our employees for their dedication to revenue growth, team development, client retention as well as personal growth. Our ‘No Judgments’ philosophy attracts a diverse and welcoming group of professionals and makes Crunch an amazing company to work for.
Soccer Club Manager KIDSUNITED Park SlopeSoccer Club ManagerBrookyln, NYMin 2-3 years of management experience required, including directly overseeing all aspects of staff management from hiring, training, supporting, discipline, and termination. You have previous sales and management experience, can demonstrate premium customer service abilities, are out-going, enthusiastic, and have ambition to grow with a developing brand.
Line Cook TEO BIA CorpLine Cook271-12 Union Turnpike, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Moros Bistro IncLine CookAuburn, NYMoro's Table, Auburn's premier fine dining restaurant, is looking to hire a Line Cook to join our team. A line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service.
Temporary Food Service/Kitchen Worker, Cornell Dining - Multiple Positions Available Cornell UniversityTemporary Food Service/Kitchen Worker, Cornell Dining - Multiple Positions AvailableIthaca, NYIf you require an accommodation for a disability in order to complete an employment application or to participate in the recruiting process, you are encouraged to contact Cornell Office of Civil Rights at voice (607) 255-2242, or email at accommodations@cornell.edu. Cornell University embraces diversity in its workforce and seeks job candidates who will contribute to a climate that supports students, faculty, and staff of all identities and backgrounds.
Food Service Worker S02 - 9-Month Position, The Statler Hotel Cornell UniversityFood Service Worker S02 - 9-Month Position, The Statler HotelIthaca, NYExperience in and/or demonstrated commitment to supporting inclusion and belonging • Ability to cultivate and develop inclusive and equitable working relationships with students, faculty, staff, and community members • One year related food service experience • A working knowledge of food preparation and presentation • Good customer service skills • Must be able to stand for long periods of time • Must be able to lift 25 lbs regularly • Must maintain an up to date "food handlers" safety certification • Ability to learn to operate food preparation equipment, including: fryer, choppers, slicers, mixers, ovens, steamer, and various hand tools including knives • Is knowledgeable of allergens and is able to serve a guest with a known allergy • Must be able to work a variable work schedule that may include days, nights, weekends, Holidays, special events; subject to change on short notice. While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others.
Lead Food Service Worker S04, Cornell Dining - Multiple Positions Available Cornell UniversityLead Food Service Worker S04, Cornell Dining - Multiple Positions AvailableIthaca, NYOur division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service, health, wellbeing, connection and belonging, residential living, food services, sports, recreation, career services, and student activities and organizations including sorority and fraternity life. Under general supervision, the SO-04 Lead Food Service Worker will serve as a role model for the team by assisting with the preparation, delivery and presentation of food items as well as coordinates work assignments, monitors food productions and assists with operating the register in a variety of Dining unit(s).
Certified Swing Manager (Shift 2PM - 10PM) The Foncesa GroupCertified Swing Manager (Shift 2PM - 10PM)NYA Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
Certified Swing Manager (Shift 6AM - 2PM) The Foncesa GroupCertified Swing Manager (Shift 6AM - 2PM)NYA Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
Certified Swing Manager (Shift 10PM - 6AM) The Foncesa GroupCertified Swing Manager (Shift 10PM - 6AM)NYA Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
Food Service Worker S02, Cornell Dining - Multiple Positions Available Cornell UniversityFood Service Worker S02, Cornell Dining - Multiple Positions AvailableIthaca, NYOur division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service, health, wellbeing, connection and belonging, residential living, food services, sports, recreation, career services, and student activities and organizations including sorority and fraternity life. From crafting holiday-themed meals to chef surprises and dining room special events, the Cornell Dining team of more than 400 skilled culinarians and front-line associates, and 600 student employees work hard every day to offer a variety of fresh and healthy food from all over the world.
Meetings & Events Banquet Captain S06, The Statler Hotel Cornell UniversityMeetings & Events Banquet Captain S06, The Statler HotelIthaca, NYWhile position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others. Must have the potential to develop effective leadership and supervisory skills and style and must have the ability to assist with the training, coaching and mentoring of college students in an experiential learning environment.
Certified Swing Manager (Shift 4PM - 12AM) The Foncesa GroupCertified Swing Manager (Shift 4PM - 12AM)NYA Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.