NewShift Supervisor Morrisville Aux CorpShift SupervisorMorrisville, NY$17.32–$18.02 / hourconstant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food. PHYSICAL CONDITIONS AND DEMANDS Moderate to heavy lifting, up to 50 pounds; constant standing, bending and walking; exposure to temperature extremes, slippery surfaces, and congested work areas; exposure to many different food types.
NewAssistant Manager FOH Morrisville Aux CorpAssistant Manager FOHMorrisville, NYEducation and Experience: High school graduate or equivalent; two year degree preferred; previous food service industry and customer service experience required; computer knowledge helpful. The Assistant Manager- FOH is responsible for the shift; including customer satisfaction, cash, labor and inventory control.
NewDining Services Manager Morrisville Aux CorpDining Services ManagerMorrisville, NY$24.26–$25.24 / hourPHYSICAL CONDITIONS AND DEMANDS Office environment, with some exposure to the kitchen and associated hazards; such as slippery surfaces, extreme temperatures, sharp utensils, and potentially dangerous equipment; ability to lift approximately 50 lbs. EDUCATION AND EXPERIENCE Bachelor’s degree in food service, hospitality or business fields or a minimum of 3-4 years of foodservice operational and supervisory experience.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Annandale-On-Hudson, NY$3.50–$10 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
OPERATIONS SUPERVISOR RJ StaffingOPERATIONS SUPERVISORROCKLAND COUNTY, NYThe Operations Supervisor oversees day-to-day circulation/subscription fulfillment operations to ensure subscription orders, electronic bank deposits, cash processing, and related operational activities are completed accurately, efficiently, and on schedule. - Monitor productivity, data entry accuracy, workflow completion, and operational deadlines to ensure all work is completed prior to required service times.
Substitute Food Service Worker Port Byron Central SchoolSubstitute Food Service WorkerPort Byron, New York$16The Port Byron Central School District is looking for a Substitute Food Service Helper to assist in the kitchen and help manage a safe, organized cafeteria. Student Supervision: Monitor the cafeteria during meal times to ensure student safety and assist with needs (e.g., opening milk cartons).
AM Line cook CANOPY BY HILTON ITHACAAM Line cookCanopy Ithaca Downtown, NY, NY$19–$21 / hourWe’re looking for a passionate and skilled Breakfast Cook to join our team and help us continue to serve up delicious mornings! Key Responsibilities: Prepare and cook a variety of breakfast items, including eggs, omelets and specialty dishes.
Kitchen Manager CANOPY BY HILTON ITHACAKitchen ManagerCanopy Ithaca Downtown, NY, NY$25–$30 / hourCommunicate effectively with hotel leadership regarding kitchen operations, staffing, inventory, food costs, and operational needs. Work closely with the Front of House Manager and Restaurant Manager to ensure smooth communication and an excellent guest experience.
PM Line cook- Full time / Part time CANOPY BY HILTON ITHACAPM Line cook- Full time / Part timeCanopy Ithaca Downtown, NY, NY$19–$21 / hourThis position works closely with the Kitchen Manager, Restaurant Manager, and Front of House team to ensure food is prepared accurately, efficiently, and consistently throughout each service. We are looking for a reliable and hardworking PM Line Cook to join our team at The Strand located inside The Canopy.
Director of Nutrition and Dining Cayuga Health SystemDirector of Nutrition and DiningIthaca, NY$90,000–$125,000 / yearFull timeLocation and Travel Requirements:Location: Onsite - Throughout the Cayuga Health System dining sites to include Schuyler Hospital, Seneca View Skilled Nursing Facility, Cayuga Medical Center, Cayuga Addition and Recovery Services (CARS) & Crisis Prevention CenterShift: Days, with flexibility for special events held on campus and community off campus eventsTravel: 25% local travel may be expected in this role to locations listed above when needed Pay Range Disclosure:Salary range of $90,000 - $125,000 annually Physical Requirements:Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling and reaching. Centralus Health and its affiliates are committed to treating all patients, providers, staff and volunteers equitably and with dignity, ensuring the highest levels of safety, care and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care and positive health outcomes for all.
Dishwasher Strand (Canopy Hotel) CANOPY BY HILTON ITHACADishwasher Strand (Canopy Hotel)Canopy Ithaca Downtown, NY, NY$17–$17.50 / hourThe Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained.
Assistant Kitchen Manager China glattAssistant Kitchen ManagerKings County, New York$175 / dayFull timeJoin the vibrant team at China Glatt, a leading destination for delicious Chinese cuisine in a fast-paced kitchen environment. Kitchen Operations: Assist in the daily management of kitchen operations, ensuring efficiency and cleanliness.
Restaurant Team Member Panera BreadRestaurant Team MemberFayetteville, NY$16–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Assistant Manager - Optical America's BestAssistant Manager - OpticalDewitt, NYFull timeBy overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Supervise and motivate Opticians and CL Sales associates (in some stores the Receptionist) and ensures the timely completion of day-to-day functions.
Self-Storage Area Manager - North Bergen, NJ Go Store ItSelf-Storage Area Manager - North Bergen, NJAnywhere, NYAs an Area Manager, you’ll take a top-to-bottom leadership approach —owning the customer experience, team development, and operational excellence across your district. Are you a people-first leader who thrives on driving results, building strong teams, and owning operations across multiple locations?
NewBaking and Pastry Chef Inns of AuroraBaking and Pastry ChefAurora, NY$20–$21 / yearFull-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages. RESPONSIBILITIES/DUTIES/FUNCTIONS/TASKS: • Prepare and produce a variety of pastries, cakes, cookies, pies, desserts, and other baked goods.
Line Cook (FT) XO TacoLine Cook (FT)Syracuse, New York$20–$25XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time. If you thrive in a high-energy kitchen and take pride in what hits the plate—this is your spot.
Night Time Kitchen Manager XO TacoNight Time Kitchen ManagerSyracuse, New York$20–$23The ideal candidate will have experience in coaching and preparing a team of dedicated team members for an evening service, employee management and delegation and ability to work in a fast-paced environment! XO Taco, located in downtown Syracuse, NY, is looking for a Night Time Kitchen Manager that possesses strong management skills, attention to detail, creativity, forward thinking and operational leadership!
Manufacturing Shop Foreman AVStar Fuel Systems, Inc.Manufacturing Shop ForemanAuburn, NYFull timeWhat Success Looks LikeThe successful candidate will build a capable, engaged, and accountable production team while ensuring that daily operations run safely, efficiently, and on schedule. Create and maintain production schedules using the company ERP system; enter and update data, correct errors, and communicate schedule changes to team members in real time.
Assistant Kitchen Manager XO TacoAssistant Kitchen ManagerSyracuse, New York$20–$22About XO Taco: XO Taco is a high-energy, chef-driven taco and tequila concept known for bold flavors, fresh ingredients, and a vibrant guest experience. How to Apply: Submit your resume and a brief introduction telling us why you’d be a great fit for XO Taco to maryanne@xotaco.com or visit xotaco.com and apply directly!