Line Cook Chop Steakhouse & BarLine CookMiami, FL$19–$23 / hourFull timeIf you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Line Cook - Team Member Chili'sLine Cook - Team MemberMiami, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook FuegoLine CookNorth Miami Beach, FL$19–$21 / hourWe require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
NewMEP Senior Superintendent - Miami, FL Page GroupMEP Senior Superintendent - Miami, FLMiami, FL$150,000–$170,000 / yearFull timeOur client, a highly respected and growing General Contractor in South Florida, is seekinganexperiencedconstructionleadertooverseecomplexhealthcare,centralutilityplant,andchillerplantprojectsthroughouttheMiamimarket. Are you a proven Senior Superintendent with a strong General Contractor background and deep expertise in MEP-intensive healthcare construction?
Assistant Superintendent Miami, Florida Page GroupAssistant Superintendent Miami, FloridaMiami, FL$70,000–$90,000 / yearFull timeWorks with operations or project manager to assure work is consistent with estimates, procedures, dimensional control, equipment and manpower; keeps them properly updated on progress schedules; and schedules delivery of materials and equipment. Actively reviews the work performance and implements defined procedures to assure good quality control and make certain work conforms with plans and specifications.
Interiors Superintendent - large-scale multifamily & mixed use Michael Page USAInteriors Superintendent - large-scale multifamily & mixed useMiami, FL$85,000–$120,000 / yearFull timeSeeking experienced Superintendents and Punch List Superintendents to support large-scale residential, condominium, and mixed-use developments. With decades of market presence and a strong reputation for quality construction, they offer stable leadership, excellent cultures, and a growing backlog of work.
Bartender La CanitaBartenderMiami, FLThe Bartender will be responsible for preparing and serving drinks to customers, taking and processing orders, and maintaining a clean and organized work area. If you are a team player with a passion for providing exceptional service, we would love to have you on our team as a Bartender.
Director of Business Transformation, Contract to Billing INSPYR SolutionsDirector of Business Transformation, Contract to BillingMiami, FL$165,000–$180,000 / yearThe ideal candidate brings strong leadership, change management, and cross-functional collaboration skills, with the ability to translate complex business needs into scalable technical solutions while mentoring teams and driving continuous improvement. #IND-TELECOM Information collected and processed through your application with INSPYR Solutions (including any job applications you choose to submit) is subject to INSPYR Solutions’ Privacy Policy and INSPYR Solutions’ AI and Automated Employment Decision Tool Policy: https://www.inspyrsolutions.com/policies/ .
Executive Pastry Chef CÉ LA VIExecutive Pastry ChefMiami, FLFull timeBased in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structureSchedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:Weekends: 8 AM – 5 PMWeekdays: 7 AM – 4 PM or 9 AM – 5 PMSchedules vary depending on pre-opening and operational needs. WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:Craft desserts that elevate the guest experienceDesign menus that reflect creativity and cultural influenceLead and mentor a passionate pastry teamOversee daily kitchen operations with excellenceOUR STORY: CÉ LA VICÉ LA VI is where hospitality meets energy, culture, and creativity.
Head Sushi Chef CÉ LA VIHead Sushi ChefMiami, FL$80,000–$85,000 / yearFull timeWe also offer top-tier benefits and perks, including:Bonus structurePTOGrowth opportunitiesHealth insuranceUniformsCompany partiesBirthday vacation day during the month of the birthdayWANT TO KNOW MORE ABOUT OUR FAMILY-ORIENTED BUSINESS?At CÉ LA VI, we invite you to bring your energy and creativity to a vibrant space where living life to the fullest is our daily philosophy. DO YOU MEET THESE QUALIFICATIONS?Exceptional knife skillsFish FabricationSkilled in preparing Nigiri, MakiProven fine dining experienceDedication and Shokunin CulturePreferred qualifications include a collaborative mindset with the ability to co-create and innovate alongside leadership.
Executive Chef Graspa GroupExecutive ChefMiami, FLFull timePosition Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands-on leader who thrives in both kitchen and off-site environments, with a passion for innovation, quality, and execution.
Dishwasher Graspa GroupDishwasherMiami, FLFull timeYour attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Line Cook Graspa GroupLine CookMiami, FLFull timeMINIMUM QUALIFICATIONS:Minimum three to five years of related experience, preferably in high volume hotels or restaurantsStrong cooking and production skillsMust have strong customer service orientationMust have strong team orientationMust be able to work without close supervisionFlexible and long hours sometimes requiredAvailability to work holidays, nights, and weekendsAssociates may be required to work varying schedules to reflect the business needs of the restaurant. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).Proper usage and handling of various kitchen machinery to include slicers, chopper, grinders, mixers, and other kitchen related equipment.
Host/Hostess Graspa GroupHost/HostessMiami, FLFull timeMaintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressedMust stay up to date with general knowledge about our concept and cuisine. POSITION SUMMARY: The Host is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.
Warehouse Manager (Warehouse Operations Manager) Naviga Recruiting & Executive SearchWarehouse Manager (Warehouse Operations Manager)Miami, FLNaviga Recruiting & Executive Search is a leading provider of Contingent Workforce Solutions, Executive Search, Leadership and Individual Contributor hiring, empowering businesses to achieve their strategic objectives through expert talent acquisition. With a commitment to excellence and a deep understanding of market trends, Naviga Recruiting & Executive Search helps organizations build high-performing teams and navigate complex workforce challenges.
Program Director Radiologic Technology Southeastern CollegeProgram Director Radiologic TechnologyMiami Lakes, FLFull timeTo meet this responsibility Program Directors must:Review program curriculum to ensure materials are up-to-dateReview courses within their respective programsReview text books, equipment, and materialsCreate and modify course control document as necessaryWork with program coordinators to ensure consistency of delivery across campusesMeet with local advisory boards to ensure programs meet community/employer needsDevelop and monitor externship programsPrepare for and facilitate annual faculty convocation to ensure programs are up-to-dateFaculty Responsibilities: As Faculty Members, Program Directors are also responsible for course delivery at their campus. BUSINESS CONTRIBUTIONS: Program Directors are responsible for leveraging their expertise to develop, maintain and deliver education services to students through:Creating and maintaining core curriculumCommunicating and monitoring delivery of core curriculumDelivering their own course lecturesFacilitating student engagementWorking one-on-one with studentsAssessing students and providing developmental feedbackESSENTIAL FUNCTIONS: Program Director Responsibilities: Faculty designated as Program Directors are responsible for the oversight and management of their specific program curricula across the college.
Senior Director, Business Affairs NEP Group Inc.Senior Director, Business AffairsMiami, FLWhile the SVP Business Affairs defines global frameworks, governance, and policy, this role is responsible for executing those frameworks, ensuring deals move quickly, are structured properly, and translate into successful operational delivery. We are seeking a Senior Director, Business Affairs to serve as the lead execution partner to the SVP of Business Affairs, responsible for driving deal structuring, contract development, and commercial execution across Connected Solutions.
K9 Operations Manager - Explosives & Cargo Detection Nation SecurityK9 Operations Manager - Explosives & Cargo DetectionDoral, FL$52,000–$55,000You will be responsible for ensuring that all K9 teams maintain peak proficiency and regulatory compliance while working closely with our internal security teams and client leadership to safeguard corporate partners, major venues, and aviation/cargo hubs. Work collaboratively within a cross-functional team to coordinate security efforts with venue managers, corporate security directors, and aviation/cargo stakeholders.
Vice President & General Manager, Connected Solutions - South Florida NEP Group Inc.Vice President & General Manager, Connected Solutions - South FloridaMiami, FLAs part of the broader US Connected Solutions operating model, this role will partner closely with US leadership, engineering, technical operations, production services, sales, account management, finance, and other facility leaders to ensure South Florida operates as a flagship hub within NEP’s connected production ecosystem. Lead a Large, Multi-Disciplinary Team: Manage and develop the South Florida Connected Solutions team across operations, production support, facility operations, client-facing support, and TOC/MCR/NOC workflows, while partnering closely with engineering leadership on technical team priorities and development.
Regional Manager Imperial CleaningRegional ManagerMiami, FLFull timeOverviewImperial Cleaning is one of the largest independently owned cleaning companies in the nation, providing professional cleaning services to Retail, Offices, Medical Facilities, Schools, Commercial Buildings, Financial Institutions, Municipalities, and more for over 25+ years. Our strong commitment to service excellence has enabled us to become an elite service provider for the retail luxury brand sector and we have the highest customer retention rate in our industry, over 4x the industry average.