General Manager / Beverage Director INNESSGeneral Manager / Beverage DirectorAccord, NYSet across 220 expansive pastoral acres between the Catskill and Shawangunk mountain ranges, Inness is home to a hotel, restaurant, member s club, golf course, and a vibrant community rooted in thoughtful hospitality. This is a hands-on leadership role requiring active floor presence, coaching, service execution, and collaboration with culinary and hotel leadership teams.
Bartender, Host and Server position available Peekamoose RestaurantBartender, Host and Server position availableBig Indian, NY$10.70–$30 / hourLooking for a few key positions to serve up some seriously enlightened hospitality to the Catskills visitors and residents. Our business is only open for dinner service - so plenty of time for hiking, swimming, exploring the great outdoors.
NewField Operations Manager Ecolab Inc.Field Operations ManagerNewburgh, NY$77,900–$117,000 / yearAs a Field Operations Manager, you will develop and lead a team of Service Specialists who provide pest detection, elimination, and prevention solutions to restaurants, hospitals, hotels, retail stores, food and beverage plants, schools, nursing homes, and other commercial establishments. Take an active role in hiring, assessing, and developing associates to become the next leaders at Ecolab while emphasizing on customer retention, growing existing accounts & maintaining a high level of customer satisfaction.
NewSupervisor, District Liberty CokeSupervisor, DistrictNew Windsor, NYSuccess in this role requires collaboration between direct reports, account managers, customers and all cross functional partners within the Liberty Coca-Cola Beverages framework. At Liberty Coca Cola Beverages LLC, we're committed to creating a workplace that reflects the vibrant communities we serve; where every associate feels valued, supported, and inspired to grow.
Chef North Plank Road TavernChefNewburgh, NY$55,000–$65,000 / yearNorth Plank Road Tavern, a family owned 60 seat fine dining restaurant in a historic Newburgh building, is seeking a hands-on Working Chef to lead our small BOH team. 5+ years progressive culinary/kitchen management experience, or talented sous chef looking to make the transition to chef.
Lead Line Cook Barb’s ButcheryLead Line CookBeacon, NY$20–$25 / hourThat means you'll be working in a kitchen built around whole animal cookery, meat-forward prep, and real product knowledge not plating pasta for a dining room. Proven experience in food preparation, cooking, or restaurant service; 3-5 years of experience is required.
NewAssistant Store Manager Operations DICK'S Sporting GoodsAssistant Store Manager OperationsKingston, NY$60,000–$84,000 / yearAccountable for ensuring all teammates are trained/equipped to deliver elevated athlete experiences; focuses on accountability through motivation, hands-on coaching, regular exposure, and stretch assignments; builds development plans in partnership with teammates. Hires and builds strong teams by partnering closely with the Store Manager and Captain (Supervisor) team to create targeted hiring strategies to actively source, recruit, and interview potential teammates.
NewRestaurant Crew Member WonderRestaurant Crew MemberVerbank, NYBehind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningPoughkeepsie, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberNewburgh, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Poughkeepsie Chili's Chili'sLine Cook - Poughkeepsie Chili'sPoughkeepsie, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Newburgh Chili's Chili'sLine Cook - Newburgh Chili'sNewburgh, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursNewburgh, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeNewburgh, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringNewburgh, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimePoughkeepsie, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewProduction Supervisor Cafe SpiceProduction SupervisorBeacon, NYThe Production Supervisor is responsible to ensure all manufacturing goes smoothly and efficiently by closely monitoring how employees organize their workflows. We are seeking an experienced Second Shift Production Supervisor to oversee daily manufacturing operations in a fast-paced food production facility.
Contract/Project to Hire Superintendent – Heavy Civil JobotContract/Project to Hire Superintendent – Heavy CivilSharon, CT$150,000–$200,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A growing heavy civil construction firm is seeking an experienced Superintendent to lead field operations on large-scale earthwork, excavation, underground utility, pipe, and highway projects.
Production Supervisor Normann StaffingProduction SupervisorLake Katrine, NY$23–$27 / hourThis role is ideal for someone who thrives in a fast-paced environment, values teamwork, and wants to make a daily impact on quality and efficiency. Knowledge, Skills and Abilities Required Ability to lead, train, and motivate a team in a hands-on setting.
Restaurant Team Member Panera BreadRestaurant Team MemberKingston, NY$16–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Line Cook 110 GrillLine CookPoughkeepsie, New York$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Job details: 110 Grill Poughkeepsie is now hiring line cooks and prep cooks.
Director of Operations Howmet AerospaceDirector of OperationsKingston, NY$220,000–$240,000 / yearFollow: LinkedIn , Twitter , Instagram , Facebook , and YouTube . To learn more about the way Howmet Aerospace Inc. is advancing the sustainability of our customers, markets, and communities where we operate, review the 2025 Environmental Social and Governance report at www.howmet.com/esg-report .
General Manager 1 Parkhurst DiningGeneral Manager 1Newburgh, NY$1.51–$3.50 / yearFull timeThe General Manager is the senior leader of the dining service department who is responsible for planning, organizing, directing, and overseeing all activities and systems in a department whose managed volume is between $1.51-3.5M annually. This leader functions as the key liaison with the client and is expected to make changes as needed to improve services, increase efficiency, manage costs, and meet client requirements.
Sous Chef Parkhurst DiningSous ChefNewburgh, NYFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Shift Supervisor- Chick-Fil A Applegreen USA Welcome Centers Central ServicesShift Supervisor- Chick-Fil AWallkill, NYConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Senior Financial Operations Coordinator Ryan Specialty GroupSenior Financial Operations CoordinatorPoughkeepsie, New YorkTechnical/Functional Skills: • Premium Financing Products • Financial Analysis • Risk Assessment • Industry Regulations • Develop and Implement Strategic Plans • Financial Software and Tools Behavioral Skills: • Effective Communication • Interpersonal Skills • Attention to Detail • Decision Making • Problem-Solving • Continuous Learning. Differences in race, creed, color, religious beliefs, physical or mental capabilities, gender identity or expression, sexual orientation, and many other characteristics bring together varied perspectives and add value to the service we provide our clients, trading partners, and communities.
Division Vice President, Business Unit Manager AMETEK, IncDivision Vice President, Business Unit ManagerWoodstock, NYFull timeThe Business Unit Manager will be fully accountable for the business P&L, including commercial and operational performance objectives, leading a team of 7-10 direct reports (with total headcount of 420+), and being responsible for sites in Woodstock, NY, El Cajon, CA, Goleta, CA, and Reynosa, Mexico. Build, develop, and lead a high performing team: Structure and lead a team of 420+ full-time employees through 7-10 direct reports, fostering motivation, engagement, and accountability, and earning followership.
Division Vice President, Operations- Rotron AMETEK, IncDivision Vice President, Operations- RotronWoodstock, NYFull timeExtensive knowledge and experience in successfully implementing and leading world class lean operations; prior work experience in working at organizations recognized as lean leading companies is a plus. Due to the nature of Rotron's programs and products, applicants must have the legal right to work in the US and additionally must be legally authorized to access export-controlled information and source code.
In Room Dining Server Auberge Resorts LLCIn Room Dining ServerNYEnsure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerNY$60,406–$70,000 / yearFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Southpaw is looking for a Restaurant Manager who's ready to take ownership of operations, drive performance, and grow a high-performing team-one cup of coffee at a time.
Shift Leader Dunkin' Brands Group IncShift LeaderNY$17–$19 / hourFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Southpaw is looking for Shift Leaders to guide our crew and keep the energy high, the service top-notch, and the coffee flowing!
Shift Manager $18/hour to start!!! McDonald's CorpShift Manager $18/hour to start!!!HUDSON, NYdescription is available in https://www.mchire.com/co/McDonalds2309/Job?job_id=PDX_MC_B110B07E-F8CD-4CDE-90FB-293B444CA77C_110085
Assistant Beverage Manager Auberge Resorts LLCAssistant Beverage ManagerNY$65,000–$70,000 / yearNamed the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World's Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity. Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City.
Assistant Manager Dunkin' Brands Group IncAssistant ManagerNY$19–$21 / hourAt Southpaw, our Assistant Managers aren't just running shifts-they're developing teams, driving results, and creating positive guest experiences every single day. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Director Catering & Event Services Auberge Resorts LLCDirector Catering & Event ServicesNY$115,000–$125,000 / yearProvide day-to-day leadership and strategic direction for the Event Services team at Wildflower Farms, with direct accountability for banquet and catering performance, including revenue, food and beverage contribution, forecasting accuracy, pace, and guest satisfaction. Named the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World's Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity.
Director of Operations Howmet Aerospace IncDirector of OperationsKingston, NY$220,000–$240,000 / yearOur products are used nose to tail on commercial and military aircraft, as well as on jet engines, industrial gas turbines, automobiles, commercial transportation vehicles, wind turbines, solar power systems, and construction and industrial equipment. To learn more about the way Howmet Aerospace Inc. is advancing the sustainability of our customers, markets, and communities where we operate, review the 2024 Environmental Social and Governance report at www.howmet.com/esg-report.
Server Auberge Resorts LLCServerNYNamed the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World's Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity. Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City.
Area Manager Anheuser-Busch InBev SA/NVArea ManagerNew Windsor, NYFrom our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. COMPANY: We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Restaurant Crew Member Five Guys Enterprises LLCRestaurant Crew MemberKingston, NYGellert Hospitality Group is a proud Five Guys franchisee seeking exceptional talent to join our team. If you have a passion for providing excellent customer service then we want to hear from you.
Assistant Manager Dunkin'Assistant ManagerPoughkeepsie, NY$18Has a working knowledge of profit and loss and other key financial measurements to identify business trends, make adjustments accordingly, and set goals. Intermediate PC skills - ability to use basic word processing and spreadsheet software for internal communications and data analysis.
Shift Leader Dunkin'Shift LeaderPoughkeepsie, NY$17Monitor and ensure Crew Members comply with all policies and procedures related to cleanliness, food safety, and restaurant safety and security during the shift. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities.
Restaurant Manager Dunkin'Restaurant ManagerNew Paltz, NY$50,000–$56,000As a Restaurant Manager, you will play a crucial role in providing strong, positive leadership to your team, ensuring operational excellence, and driving profitable sales. We offer competitive pay, growing paid time off, healthcare and dental benefits, career development and growth opportunities, and even a discounted college degree program.
Wendy’s Crew Member Wendy'sWendy’s Crew MemberCatskill, NY$16–$17.50At the time, other quick-service restaurants were using frozen beef and mass-producing food. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
Wendy’s Shift Leader Wendy'sWendy’s Shift LeaderCatskill, NY$18–$19.50Step into a leadership role at Wendy’s where you’ll inspire your team, deliver great service, and grow your career. We’re looking for natural leaders who are ready to take the next step — with a fast-paced, fun, and supportive environment.
NewWendy’s Shift Leader – Growth Opportunities & Flexible Schedules! Wendy'sWendy’s Shift Leader – Growth Opportunities & Flexible Schedules!Poughkeepsie, NYStep into a leadership role at Wendy’s where you’ll inspire your team, deliver great service, and grow your career. We’re looking for natural leaders who are ready to take the next step — with a fast-paced, fun, and supportive environment.
NewRestaurant Server Mirbeau of Rhinebeck LLCRestaurant ServerRhinebeck, NYPart timePrevious experience in food and beverage service is required; fine dining or elevated hospitality experience strongly preferred. Assist with pre-bussing and clearing table items promptly, ensuring tables remain clean, uncluttered and comfortable.
Dining Room Supervisor Mirbeau of Rhinebeck LLCDining Room SupervisorRhinebeck, NY$25–$28 / hourPart timeOversight of the Bistro Dining room Operations and Aqua Terrace to ensure polite, genuine, gracious, and timely service during lunch and dinner. Resort Suite expertise in billing, proper closing of checks, entering of new menu items and daily functions.
Restaurant General Manager Mirbeau of Rhinebeck LLCRestaurant General ManagerRhinebeck, NY$75,000 / yearPart timeGuest Interaction & Professionalism Demonstrates a warm, polished presence and maintains a friendly yet unobtrusive manner with guests throughout the dining experience. Maintain comprehensive knowledge of all menus, beverage programs, spa offerings, and room packages to confidently guide guest interactions.
Host Person Mirbeau of Rhinebeck LLCHost PersonRhinebeck, NY$17–$19 / hourPart timeIn this role, you will set the tone from the moment guests arrive—greeting each with genuine warmth and professionalism, expertly managing reservations and seating to ensure seamless service, and creating memorable moments through every interaction. As a valued member of our Forbes-rated front-of-house team, you will anticipate guest needs thoughtfully and contribute to delivering elevated hospitality that leaves lasting impressions.
Bartender Mirbeau of Rhinebeck LLCBartenderRhinebeck, NYPart timeBar Setup & Maintenance Set up bar stations prior to opening, ensuring proper stocking of glassware, garnishes, alcohol, juices, ice, napkins, coasters, and other supplies. Mirbeau Inn & Spa Rhinebeck is seeking an exceptional bartender who combines skill and genuine connection to create memorable guest experiences.