NewDietary Food Service Director The Waters of WakarusaDietary Food Service DirectorWakarusa, INMust be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range. Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified.
NewFood Service Manager McClure Oil CorporationFood Service ManagerSouth Bend, INOur teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: Customer Service Superstar: Be the friendly face that greets all our customers.
NewField Superintendent - High Rise Construction Project Horizon Construction GroupField Superintendent - High Rise Construction ProjectSaint Joseph, MIThis is a key site leadership role for a seasoned construction professional who thrives on tight logistics, complex sequencing, and high-quality execution from the ground up. This is an opportunity to take a visible leadership role on a challenging, high-profile project with complex structural components, a tight site, and a strong project team.
NewMachinist or Mold Maker / General manager Patriot MoldMachinist or Mold Maker / General managerBaroda, MIMust be able to perform the work to start and be capable of locating and bidding jobs for the operation. This is probably the easiest way to own a shop but it is a lot of hard work and others has failed.
NewOperations Manager Triangle Rubber CoOperations ManagerGoshen, INMotivate, develop, and direct people as they work, identifying the best people for the jobs. 4. Monitor financial data to measure productivity, efficiency of all resources, and ensure all.
NewPersonal Chef- $25 to $30 Per Hour Salted ChefPersonal Chef- $25 to $30 Per HourBristol, IN$25–$30 / hourIdeal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens. Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.
NewKitchen Manager Texas Corral RestaurantKitchen ManagerStevensville, MIJob responsibilities include but not limited to prep, following custom recipes, working all line positions (fry, sauté, expo, grill), performing food inventory, food ordering, scheduling, leading and training your team and more. Our menu has an array of items specializing in Steaks, BBQ Ribs, Pork Chops, Fajitas, Seafood, Home-style favorites, Salads, Burgers, Sandwiches and more.
NewBartender BRUNOS PIZZA OF ELKHART INCORPORATEBartenderBristol, INConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewAssistant Manager - Dairy Queen Restaurant Middlebury, IN Dairy QueenAssistant Manager - Dairy Queen Restaurant Middlebury, INMiddlebury, INJob Description Polly Management, a multi-unit Dairy Queen franchisee, is hiring an Assistant General Manager to help lead daily operations, develop teams, and drive strong results. This role is ideal for experienced Shift Managers or Assistant Managers ready to grow into a General Manager position.
NewProduction Supervisor AerotekProduction SupervisorNew Carlisle, INSince 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Job Description Job Title: Production Supervisor Job Description This role oversees a designated area within a corrugated manufacturing operation, ensuring the department runs at peak effectiveness by driving key performance indicators, leading a team on the production floor, and optimizing resources and processes across a third-shift schedule.
NewTemporary | Banquet Bartender University of Notre DameTemporary | Banquet BartenderNotre Dame, INThe UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond.
NewShift Leader Cottage Inn PizzaShift LeaderSouth Bend, INYou should work for our pizza company because we offer a fun, fast-paced environment where you can develop your culinary skills, be part of a supportive team that prioritizes quality ingredients and customer satisfaction, and have the opportunity to grow within the company while directly impacting the community by creating delicious pizzas everyone loves! We are dedicated to crafting high-quality pizzas with fresh ingredients, allowing you to hone your pizza-making skills and take pride in the product you create.
NewLine Cooks ADP - RNOOID0026131613Line CooksElkhart, INnCompany Description The 523 Tap & Grill combines bistro fare with a comfortable and elegant atmosphere. Job Description The 523 Tap & Grill combines bistro fare with a comfortable and elegant atmosphere.
Newline cook CLGR LLCline cookThree Rivers, MIJob Description Part Time or Full time cook with preferred some experience cooking at an upscale golf restaurant and sports bar. \nCompany Description 27 hole golf course with restaurant, sports bar and banquet facility!
NewLine Cook CLGR LLCLine CookThree Rivers, MInCompany Description 27 hole golf course with restaurant, sports bar and banquet facility! 27 hole golf course with restaurant, sports bar and banquet facility!
NewLine Lead Coulter, LLCLine LeadMiddlebury, INLine Leaders need to be results driven leaders, capable of driving a team to complete production requirements. Job Description Line Leaders are front line leaders responsible of operating and controlling one of our four on production machines.
Sous Chef (Goshen College) AVI FoodsystemsSous Chef (Goshen College)GOSHEN, INProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN.
General Manager Autobody USAGeneral ManagerThree Rivers, MIYou're joining people who care about doing great work, treating each other with respect, and building something worth being proud of. If you want to be somewhere your voice matters and your effort is recognized, you'll feel right at home.
Sales / Restaurant Associate 7-ElevenSales / Restaurant AssociateElkhart, Indiana$15–$16Performs duties necessary to maintain internal and external store cleanliness; in addition to basic upkeep so that floors, windows, restrooms, food preparation areas, shelves, and counters stay clean and presentable at all times. Performs service transactions in accordance with company policy such as s lottery sales and redemption; vendor coupon redemptions; company approved credit cards, and etc.
Assistant Store / Restaurant Leader (Manager) 7-ElevenAssistant Store / Restaurant Leader (Manager)Elkhart, Indiana$16–$17Demonstrated strength in maintaining high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity. This handwork requires eye-hand coordination and may require bilateral coordination of hands, up to four hours of the workday.