NewDietary Food Service Director The Waters of WakarusaDietary Food Service DirectorWakarusa, INMust be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range. Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified.
NewLine Lead Coulter, LLCLine LeadMiddlebury, INLine Leaders need to be results driven leaders, capable of driving a team to complete production requirements. Job Description Line Leaders are front line leaders responsible of operating and controlling one of our four on production machines.
NewAssistant General Manager Border Foods LLCAssistant General ManagerDecatur, MI$14–$35 / hourAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewTemporary | Banquet Bartender University of Notre DameTemporary | Banquet BartenderNotre Dame, INThe UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond.
Operations Manager MedNational StaffingOperations ManagerNew Troy, MI$140,000–$160,000 / yearThis role leads the development of the operations organization, establishes effective processes and procedures aligned with business strategy, and drives continuous improvement across safety, quality, cost, delivery, and employee relations. Knowledge, Skills, and ExperienceBachelor’s degree in Business Administration, Engineering, Operations Management, or a related field; or an equivalent combination of education and experience.
MEP Superintendent BlackRock Resources LLCMEP SuperintendentSouth Bend, INThis role is responsible for overseeing field operations, coordinating subcontractors and craft labor, managing schedules, and ensuring projects are completed safely, on time, and within budget. Supervise craft labor, subcontractors, and field personnel including mechanical, electrical, plumbing, and sheet metal trades.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderMishawaka, INFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assembly Supervisor Pro Resources Staffing ServicesAssembly SupervisorKnox, INThis position will supervise approximately 20–30 employees across three departments: Paint, Sanding, and Chair Assembly. Communicate with management regarding staffing needs, production concerns, and department performance.
NewDirector of Academic Operations Bethel UniversityDirector of Academic OperationsMishawaka, INFull timeBethel UniversityAdult, Graduate, & Extension Studies Job Title: Director of Academic Operations Department: AGS Location: Adult and Graduate Suite Reports To: Dean of BU-X and Online Learning Prepared On: 8/12/2026 Position Type: Full-Time (non-exempt)/40 hours per weekPosition SummaryThe Director of Academic Operations for Online Programs supports the daily academic and administrative operations of the online division and serves as a key operational partner to the Dean. Registrar Functions and Student Information SupportOversee registrar-related functions for the online division, including course creation in J1, registration changes, administrative drops, faculty assignment updates, and student coding accuracy.
Waitstaff - Evenings Greencroft CommunitiesWaitstaff - EveningsSouth Bend, IN$13.88–$17.73 / hourJob Duties : Responsible for setting and clearing tables, taking residents food and beverage orders and serving residents in a timely professional manner. This is a fantastic opportunity to work in our gorgeous South Bend facility where we offer a collaborative and inclusive environment that encourages growth and autonomy.
Sous Chef (Goshen College) AVI FoodsystemsSous Chef (Goshen College)GOSHEN, INProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN.
General Manager Autobody USAGeneral ManagerThree Rivers, MIYou're joining people who care about doing great work, treating each other with respect, and building something worth being proud of. If you want to be somewhere your voice matters and your effort is recognized, you'll feel right at home.
Sales / Restaurant Associate 7-ElevenSales / Restaurant AssociateElkhart, Indiana$15–$16Performs duties necessary to maintain internal and external store cleanliness; in addition to basic upkeep so that floors, windows, restrooms, food preparation areas, shelves, and counters stay clean and presentable at all times. Performs service transactions in accordance with company policy such as s lottery sales and redemption; vendor coupon redemptions; company approved credit cards, and etc.
Assistant Store / Restaurant Leader (Manager) 7-ElevenAssistant Store / Restaurant Leader (Manager)Elkhart, Indiana$16–$17Demonstrated strength in maintaining high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity. This handwork requires eye-hand coordination and may require bilateral coordination of hands, up to four hours of the workday.
Food Service Worker (Student), (Goshen College) AVI FoodsystemsFood Service Worker (Student), (Goshen College)GOSHEN, INProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at (Goshen College) .
Grill Cook AVI FoodsystemsGrill CookTHREE RIVERS, MIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
NewFood Service Worker, (Goshen College) AVI FoodsystemsFood Service Worker, (Goshen College)GOSHEN, INProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Goshen College in Goshen, IN .
Executive Chef Froehlich’sExecutive ChefThree Oaks, MIFull timeWHAT WE NEED FROM YOUProven work experience as a chef or cookHands-on experience with various kitchen equipmentAdvanced knowledge about culinary, baking, and pastry techniquesLeadership skillsFamiliarity with sanitation regulationsIf you can meet these requirements and perform this culinary job as described above, we would be happy to have you as part of our restaurant team! Your team starts each workday by setting up the kitchen with needed utensils, cooking tools, and equipment that will be used throughout the shift.
Restaurant Host Froehlich’sRestaurant HostThree Oaks, MIPart timeYou'll need:Comfort with speaking to people and handling large crowdsAbility to stay calm, friendly, and professional with guests and staffAbility to keep up in a fast-paced environment and not become overwhelmedAbility to lift and carry heavy bus tubsAbility to answer calls and speak over the phoneRESTAURANT HOST DAY-TO-DAYYou'll be the friendly face and warm presence who greets guests and sets the tone for positive dining experiences. As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations.
Barkeeper - Bartender Froehlich’sBarkeeper - BartenderThree Oaks, MIFull timeBARKEEPER - BARTENDER REQUIREMENTSFriendly and outgoing personalityStrong customer service and communication skillsMotivated and professional attitudeAbility to manage time wellCreative mindset and great tasteCommitment to providing excellent guest experiencesARE YOU READY FOR THIS EXCITING CUSTOMER SERVICE OPPORTUNITY?Join Froehlich's and bring your energy, creativity, and passion to our amazing team! Our customer service team members enjoy a competitive base wage of $8/hour, depending on experience, with tips bringing their total earning potential up to $29.65 per hour.