NewWastewater - Heavy Civil Sr. Superintendent JobotWastewater - Heavy Civil Sr. SuperintendentTemecula, CA$150,000–$195,000 / yearWe are a 100% employee-owned, full-service general contractor that specializes in water and wastewater infrastructure—ranging from pipelines, treatment plants, pump stations, and storage tanks to heavy civil work—serving municipal, federal, private, industrial, and public sector clients across the U.S. We are widely known for delivering projects using collaborative delivery approaches like CMAR (Construction Manager at Risk) and design-build. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
District Manager, Oncology Hematology - West Daiichi Sankyo, Inc.District Manager, Oncology Hematology - WestSan Diego, CA$166,560–$249,840 / yearFull timeApplying knowledge of the healthcare industry, trends, applicable laws and regulations, market conditions, and the market access environment (including but not limited to pharmacy economics, payer reimbursement landscape, and patient flow/influence between academic institutions, hospitals, and community practices). • Reporting to the Regional Business Director, oversee the promotion of the assigned products consistent with the FDA label to assigned customers, using approved messages and resources.
NewFood Production Shift Lead - Small Food Brand Juice JerkyFood Production Shift Lead - Small Food BrandSan Diego, CAWhat you’ll do: • Work hands-on producing and packaging Juice Jerky - Fruit Leather • Lead and support kitchen production during your shift • Help maintain a clean, organized, and efficient workspace • Support quality and consistency of our products What we’re looking for: • Kitchen or food production experience preferred • Reliable and detail-oriented • Comfortable in a fast-paced environment • Bilingual Spanish/English preferred but not required • Positive team player attitude. Job Description Juice Jerky is a small but rapidly expanding company, and we’re looking for a reliable Production Shift Lead to join our team part-time up to 40 hours per week.
NewElectrical Superintendent Multifamily Bright Sky RecruitingElectrical Superintendent MultifamilySan Diego, CAThis position is ideal for a leader who has run multifamily work in the field, understands sequencing and production realities, and can successfully manage multiple crews, schedules, and jobsite stakeholders. Job Description About the Role We are seeking an experienced Electrical Superintendent with a strong background in multifamily construction to oversee electrical operations across one or more large apartment projects.
NewReady Mix Operations Manager CalPortlandReady Mix Operations ManagerEscondido, CA$140,000–$185,000 / yearMinimum 5 years’ experience running a large ready-mix operation, including ancillary functions such as central dispatch, shop maintenance, yard production and product delivery. Experience developing training programs for drivers including driving technique, truck maintenance, product delivery, ticketing, payments and customer service.
NewFood Hall Manager Round1Food Hall ManagerEscondido, CAThe Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
NewSOUS CHEF Casino PaumaSOUS CHEFPauma Valley, CAAMERICAN PREFERENCE STATEMENT\r\nPauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training. Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.
NewChef de Partie (multiple roles, both savory and pastry) at LUCIEN Lucien Restaurant LlcChef de Partie (multiple roles, both savory and pastry) at LUCIENSan Diego, CAHelmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Joël Robuchon, Daniel, and L’abeille, LUCIEN offers guests a hyper-seasonal, carefully curated tasting menu that embodies Chef’s vision for Californian cuisine. We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience.
NewSous Chef Cal-a-Vie Health SpaSous ChefVista, CAInspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.\r\n\r\nRecognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.\r\n\r\nOur mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.
NewBanquet Chef - Maderas Golf Club Maderas Golf ClubBanquet Chef - Maderas Golf ClubPoway, CAResponsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems. The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the Culinary Department.
NewBirdseye Rooftop General Manager PMG HOSPITALITY INCBirdseye Rooftop General ManagerSan Diego, CAIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
NewOperations Manager AdaptHealthOperations ManagerSan Diego, CAThe Manager of Operations oversees daily operations within one or multiple branch locations, providing leadership, guidance, and coordination to ensure accurate and timely distribution of medical equipment, supplies, and services to patients' homes. • Controls branch-level inventory and places purchase orders in accordance with company restocking protocols, collaborating with department leaders to ensure timely, efficient, and clinically safe delivery of goods and services.
NewGeneral Manager Plasmetex Industries, Inc.General ManagerSan Marcos, CAJob Description Our injection molding company makes precision plastic parts for the electronics industry. \nCompany Description http://www.plasmetex.com.
NewE-commerce Operations Manager JOHN Yeiser Research & Development LLCE-commerce Operations ManagerSantee, CA$70,000–$105,000 / yearKEY RESPONSIBILITIES Lead the planning, development, and execution of our e-commerce strategy including (but not limited to) media planning and forecasting, brand strategy, product launch strategy, and inventory forecasting. order management portals and B2C web sales; Minimum of 2 years’ experience in e-commerce strategy, preferably with a focus on Amazon Vendor and Seller accounts.
NewHead Chef- San Diego Buona ForchettaHead Chef- San DiegoSan Diego, CA$30–$38 / hourWho You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.
NewHead Chef- Orange County Buona ForchettaHead Chef- Orange CountySan Clemente, CA$30–$38 / hourWho You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.
NewFood and Beverage Supervisor (Full-time) Casino PaumaFood and Beverage Supervisor (Full-time)Pauma Valley, CAAMERICAN PREFERENCE STATEMENT\r\nPauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training. Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training .
NewGarde Manger Cook II Loews Coronado Bay ResortGarde Manger Cook IICoronado, CAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Team members create memorable guest experiences across a 15-acre peninsula with bay views, 440 rooms and suites, a spa, recreation, and 70,000 square feet of meeting space.
NewCulinary Manager / Craft Brewery and Restaurant Belching Beaver IncCulinary Manager / Craft Brewery and RestaurantVista, CAOversee food production processes, ensuring consistency, quality, and timely delivery of all menu items across various service areas including fine dining, catering, and banquets. Coordinate shift management, including scheduling staff, overseeing food preparation, and maintaining smooth kitchen operations during busy periods.
NewFront of House Epic WingsFront of HouseSan Diego, CAJob Description Epic Wings is looking for a Front of House Cashier member to join our team! We offer flexible scheduling and notable pay with our generous tips.