Restaurant Host / Hostess Umi SushiRestaurant Host / HostessAtlanta, GAFull timeUMI, a fine-dining modern Japanese restaurant is seeking day-time and night-time host/hostesses who can work weekdays and weekends. The right candidates will receive a proper on-the-job training accustomed to our culture and system.
NewSenior Traveling Superintendent JobotSenior Traveling SuperintendentAtlanta, GA$65–$80 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Our culture is people first, and we provide an excellent culture, exciting and ground-breaking projects, outstanding benefits, and a wealth of opportunity for advancement in multiple locations across North America.
NewREMOTE Project Manager - Restaurant Construction JobotREMOTE Project Manager - Restaurant ConstructionAtlanta, GARemote$130,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewSuperintendent JobotSuperintendentEllenwood, GA$130,000–$170,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. 4. Lead the planning, coordination, and supervision of on-site functions including scheduling, material control, and day-to-day direction of field personnel.
NewGeneral Manager Zaxby'sGeneral ManagerLaGrange, GAGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
NewDirector of Operations Vaco LLCDirector of OperationsAtlanta, GADetermining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.
NewShift Leader (Full-Time) Zaxby'sShift Leader (Full-Time)LaGrange, GA$16–$18 / hourThe Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.
NewShift Leader (Part-Time) Zaxby'sShift Leader (Part-Time)LaGrange, GA$16–$18 / hourThe Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.
Line Cook Chaka's Plantbaed CafeLine CookChattahoochee Hills, GA$17–$20 / hourAt Chaka s Plantbaed Cafe every item on the menu is made from whole-food plant-based ingredients no soy, no seed oils, no GMOs, no processed alternatives. Openness to whole-food plant-based cooking plant-based lifestyle not required.
NewBusiness Modeling Services Manager KPMGBusiness Modeling Services ManagerAtlanta, GA$125,590–$253,690 / yearExperience building financial analytics models and tools from scratch in MS Excel and experience with one or more of the following is a plus: VBA, MS Access, SQL Server, Data Visualization applications (such as Tableau, Power BI, or Spotfire), Alteryx and AI technologies such as Claude CoWork Code. Qualifications: Minimum five years of recent experience utilizing quantitative and qualitative best practices in the development and review of financial analytics models and tools; minimum two years of team lead or in-charge experience overseeing staff on multiple engagements.
NewHVAC/R Assistant Branch Manager CoolSysHVAC/R Assistant Branch ManagerFayetteville, GA$21.63–$27.88 / hourResponsibilities: The Light Commercial ASM 1 will be focused on supporting the ASM 2, overseeing the daily operations of the office, ensuring a high level of customer service, efficient office processes, and achieving sales goals for CoolSys. All qualified individuals - Including all ages, colors, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics are encouraged to apply. .
Bartender/lead Vesper AtlantaBartender/leadAtlanta, GAThis isn't just a pouring position you'll be a creative force behind our cocktail menu, a mentor to the bar team, and the kind of personality that makes guests want to come back again and again. Craft & create Develop and execute a seasonally rotating cocktail menu that complements our Italian cuisine and elevates the overall dining experience.
NewAKM Assistant Kitchen Manager JenChan'sAKM Assistant Kitchen ManagerAtlanta, GA$45,000–$60,000 / yearMost importantly, we are looking for the right presence and ethics, someone who shares our passion for inclusivity, hard work, and ability to pivot and grow with a business looking to make some serious moves. We are a family owned restaurant located in the neighborhood we live and work in; we are passionate about seasonal ingredients and delicious specials with a menu that changes frequently.
NewMEP Superintendent HITT ContractingMEP SuperintendentAtlanta, GAThe MEP Superintendent’s role is to coordinate and manage all activities related to the construction startup and commissioning of the mechanical, electrical, and control systems in accordance with the contract documents and project schedule. Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.
NewDishwasher Cypress Street Pint & PlateDishwasherAtlanta, GACypress Street Pint & Plate operates throughout the day and into the late evening, and we are currently seeking Dishwashers with availability across multiple shifts. This position requires someone who works with a sense of urgency, takes pride in maintaining a clean workspace, and is willing to jump in wherever needed to support the kitchen team.
NewExperienced Server Cypress Street Pint & PlateExperienced ServerAtlanta, GAWe are looking for experienced hospitality professionals who understand urgency, teamwork, menu knowledge, and what it takes to create loyal guests. We are seeking hospitality professionals who thrive in a fast-paced, high-volume environment and know how to provide friendly, attentive service while managing a busy section.
NewExperienced High-Volume Bartender / Mixologist – Join the Opening Team! Ophelia Tavern & Bar TopExperienced High-Volume Bartender / Mixologist – Join the Opening Team!Avondale Estates, GAThe menu features Italian tavern classics, including pizzas crisped in 600-degree ovens, fresh pastas tossed in scratch-made sauces, juicy house-ground burgers, thoughtfully prepared entrées and salads, and plenty of small plates made for sharing. Whether guests are joining us for dinner at Ophelia Tavern, cocktails after work, gathering with friends on the rooftop, enjoying an evening overlooking the Town Green, or attending a private event, our goal is to create a welcoming, social atmosphere backed by genuine hospitality.
NewExperienced Line Cook – Join the Opening Team! Ophelia Tavern & Bar TopExperienced Line Cook – Join the Opening Team!Avondale Estates, GA$17–$20 / hourOur kitchen will focus on from-scratch cooking, with pizzas crisped in 600-degree ovens, fresh pastas tossed in scratch-made sauces, juicy house-ground burgers, thoughtfully prepared entrées and salads, and plenty of small plates made for sharing. Whether you're firing pizzas in a 600-degree oven, finishing fresh pasta in a scratch-made sauce, working the grill, executing appetizers, or preparing food for a private event upstairs, your work directly impacts the experience our guests receive.
Grill Line Cook Tyrone's KitchenGrill Line CookTyrone, GAWe prefer someone local to the Tyrone/Palmetto/Fairburn/Peachtree City/Newnan area to avoid those long commutes Atlanta is known for, but If you leave elsewhere in the metro and are reliable and punctual, please do apply. Lunch service only for now, but we'll be adding breakfast soon so experience cooking eggs and breakfast items is a big plus!
NewExperienced Server – Join the Opening Team! Ophelia Tavern & Bar TopExperienced Server – Join the Opening Team!Avondale Estates, GAThe menu features Italian tavern classics, including pizzas crisped in 600-degree ovens, fresh pastas tossed in scratch-made sauces, juicy house-ground burgers, thoughtfully prepared entrées and salads, and plenty of small plates made for sharing. Servers should be able to confidently describe our pizzas crisped in 600-degree ovens, fresh pastas and scratch-made sauces, house-ground burgers, entrées, salads, small plates, and other menu offerings in a way that helps guests make decisions.