Superintendent (Travel) JobotSuperintendent (Travel)St. Louis, MO$120,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Seeking an experienced Traveling Superintendent to lead field operations on commercial construction projects across multiple locations.
Production Supervisor JobotProduction SupervisorSt. Louis, MO$60,000–$80,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This is an opportunity for a hands-on leader to play an important role in daily operations, develop and support production employees, improve processes, and help drive the company’s continued growth.
NewProduction Supervisor (Missouri) STS Technical ServicesProduction Supervisor (Missouri)Wentzville, MOThis role requires strong leadership skills, hands-on problem solving, and the ability to drive improvements in production methods, equipment performance, and overall product quality. STS Technical Services is a Top 100 Staffing Firm that partners with some of the largest names in aerospace, manufacturing, defense, and industrial industries.
NewLine Cook Little FoxLine CookSt. Louis, MO$19–$23 / hourThis is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie. Little Fox is looking for an experienced Line Cook to join our small, collaborative kitchen team in Fox Park.
Chef / Kitchen Manager Stone Turtle | Whiskey Bar & RestaurantChef / Kitchen ManagerSt. Louis, MO$60,000–$70,000 / yearWe're an independent, owner-operated restaurant in the heart of Dogtown specializing in elevated American comfort food, scratch cooking, seasonal specials and a whiskey-forward bar program. This person will be responsible for the day-to-day operation of the kitchen, including food quality, consistency, ordering, inventory, food cost, labor, scheduling, training and menu development.
Production Supervisor System OneProduction SupervisorSt. Louis, MOMaintain accuracy and proper management of inventory in FabTrol, including monthly/quarterly reconciliation of steel inventory. System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America.
NewFull-Time Event Production Chef Butler's PantryFull-Time Event Production ChefSt. Louis, MO$20–$25 / hourThrough consistency, attention to detail, and strong leadership, this Chef sets the tone for culinary excellence both in our commissary and onsite at events. This is a full-time culinary leadership role responsible for both: 50% Event Execution and Culinary Leadership (Off premise events).
Assistant General Manager Panera BreadAssistant General ManagerChesterfield, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewArea Manager - Berkeley, MO Amazon.com Services LLCArea Manager - Berkeley, MOBerkeley, MOOur Operation’s workflow has three major components: First mile - where the product is housed and ready for order; Middle mile - where the order is hauled to your area; and Last mile - when the product is delivered to the customer’s door. - Industry experience in: retail, F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments.
General Manager Panera BreadGeneral ManagerMaryland Heights, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewRestaurant Crewmember Raising Cane'sRestaurant CrewmemberWentzville, MORestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewOperations Manager - Residential Restoration & Field Operations Moldman St LouisOperations Manager - Residential Restoration & Field OperationsBridgeton, MO$70,000–$80,000 / yearn Moldman St. Louis is seeking a hands-on Operations Manager to lead daily field operations, coordinate residential restoration projects, support field crews, and provide an excellent customer experience. \n This is an excellent opportunity for a construction, restoration, home-services, or field-operations professional who wants greater responsibility, direct influence, and long-term leadership potential within a growing local company.
NewSous Chef Firebirds Wood Fired GrillSous ChefSaint Louis, MOnCompany Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.
NewSous Chef APEX Restaurant and Market SolutionsSous ChefSaint Louis, MOnCompany Description APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.
NewFood Service Worker - Southwestern Illinois College AramarkFood Service Worker - Southwestern Illinois CollegeBelleville, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewOperations Manager - Flooring Solutions United RentalsOperations Manager - Flooring SolutionsSaint Louis, MOAs Operations Manager of Flooring and Facility Solutions (FFS) at United Rentals, you will leverage your leadership skills to build a new business from the ground up, coordinating and directing the delivery of "white glove" service to facility maintenance and restoration customers. The actual pay rate offered to candidates varies depending upon a wide range of factors including specific position, location, education, training, experience, skills, and ability.
NewRestaurant Team Member Panera BreadRestaurant Team MemberSt. Louis, MOBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewRestaurant Manager Panera BreadRestaurant ManagerChesterfield, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
ASSISTANT STORE MANAGER - OPERATIONS Micro CenterASSISTANT STORE MANAGER - OPERATIONSBrentwood, MOFull timeJoining Micro Center means more than working in retail—it’s an opportunity to be at the forefront of fast-growing tech, including edge AI, advanced 3D printing, robotics, and emerging maker solutions shaping the future. 5+ years of leadership experience with a major big box retailer in a high-volume, 30,000+ square-foot store, preferably in a commissioned sales environment or within the consumer electronics industry.
Food and Beverage Server/Bartender Whitmoor Country ClubFood and Beverage Server/BartenderWeldon Spring, Missouri$16–$17We are looking for Servers and Bartenders to work our Banquets, Pool Concession, Golf Concession, and Champions Club. Pool Concession Hours 1030AM-630PM will serve food and drinks.