NewBartender - Lucy's #7 Burger Bar Geronimo Hospitality GroupBartender - Lucy's #7 Burger BarBeloit, WIAs the Bartender, you will serve customers and present great customer service by providing information to help with food and beverage selections, creating and presenting order choices, and maintain a great dining experience by promoting a warm and friendly atmosphere. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto.
Production Lead - 12HR PM Shift MedlineProduction Lead - 12HR PM ShiftHartland, WI$22.75–$33 / hourWho We Are: Medline is the largest provider of medical-surgical products and supply chain solutions in the U.S., every hour of every day, healthcare professionals across the globe rely on Medline to help them do their job. Medline Industries, LP, and its subsidiaries, offer a competitive total rewards package, continuing education & training, and tremendous potential with a growing worldwide organization.
Production Supervisor – 2nd Shift Food Processing & Packaging Aminov Search PartnersProduction Supervisor – 2nd Shift Food Processing & PackagingJefferson, WI$1 / yearRequired is a collaborative leader who can navigate technical tools, like Microsoft Office and ERP systems, and manage teams skillfully. Join a thriving, family-oriented food manufacturer in the Greater Jefferson, WI area as a key leader in their evening operations.
NewSous Chef – $2K SIGN-ON BONUS North ItaliaSous Chef – $2K SIGN-ON BONUSMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
New2nd Shift Lead Maintenance Technician – Sanitary & Fluid Power Systems Gables Search Group2nd Shift Lead Maintenance Technician – Sanitary & Fluid Power SystemsFort Atkinson, WI$68,000–$74,000CORE SKILLS: Deep mechanical/electrical diagnostic ability, 3+ years in hydraulic/pneumatic fluid power systems, high-speed conveyor/packaging optimization, and structural welding/fabrication. Fluid Power & Mechanical Mastery: 3+ years of hands-on depth rebuilding and troubleshooting hydraulics, pneumatics, multi-axis drives, and high-speed packaging equipment.
NewAssistant Manager Mad Town SkateAssistant ManagerMadison, WI$18–$21 / hourWe are looking for three qualified candidates to fill the assistant manager position who will function as the primary staffing alongside ownership to bring a new entertainment center for all ages primarily revolving around roller skating, birthdays, group events and arcade. \nCompany Description Mad town skate is Madison's newest roller skating and family entertainment center opening late December 2026 or early January 2027.
NewFulfillment Line Leader GSP MARKETING TECHNOLOGIESFulfillment Line LeaderMadison, WIThe Fulfillment Line Leader will coordinate the flow of employees in the pull line, including assigning work-hours to specific orders. The Fulfillment Line leader is responsible for pulling orders, and assisting in the set-up and preparation of orders.
NewRestaurant Sous Chef One Prime SteakhouseRestaurant Sous ChefMadison, WILocated on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
NewSous Chef (West Madison) Oakwood Village Univ Woods Homes, Inc.Sous Chef (West Madison)Madison, WIAssist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all. The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations.
NewJr. Sous Chef Lake Geneva Country ClubJr. Sous ChefLake Geneva, WIAssists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s.
NewSous Chef (East Madison) Oakwood Village Univ Woods Homes, Inc.Sous Chef (East Madison)Madison, WIAssists culinary leadership with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. Assists in determining production schedules and staff requirements necessary to ensure timely delivery of services.
NewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Madison, WIPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
NewSous Chef - Upscale Restaurant | 1878 On the Lake Lake Lawn ResortSous Chef - Upscale Restaurant | 1878 On the LakeDelavan, WIThis leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred.
NewSous Chef Beloit College Bon AppetitSous Chef Beloit CollegeBeloit, WI$52,000–$58,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
NewDining Services District Manager Healthcare Services Group, Inc.Dining Services District ManagerMadison, WIJoin Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewFine Dining Server Opus RestaurantFine Dining ServerDelavan, WIAbout Opus\n Located at The Belfry House near Lake Geneva, Opus is an intimate fine-dining restaurant known for chef-driven tasting menus and thoughtfully curated wine pairings. \n Our intimate dining room offers chef-driven multi-course tasting menus, curated wine pairings, craft cocktails, and highly personalized service.
NewProgram Director, Occupational Therapy Program Beloit CollegeProgram Director, Occupational Therapy ProgramBeloit, WIEvidence of leadership, vision, and the ability to build programs and teamsPreferred QualificationsExperience leading or contributing significantly to ACOTE accreditation processesExperience launching or substantially developing a new academic programDemonstrated commitment to interprofessional education and community-engaged practiceInterest in integrating liberal arts values (interdisciplinary thinking, ethical reasoning, global awareness) into OT educationKnowledge, Skills, and Abilities:Ability to understand and appreciate the mission of a residential, liberal arts college and to work well in a fast-paced office, with diverse faculty, staff, students, alums, general public in a variety of situations. Application MaterialsApplicants should submit the following:Cover letter addressing qualifications and vision for the programCurrent curriculum vitaeLeadership statement (2–3 pages) describing experience with the liberal arts, program development, accreditation, faculty leadership, and fiscal managementTeaching philosophy statementNames and contact information for three professional references (references will not be contacted without candidate permission)Review of applications will begin immediately and continue until the position is filled.
NewServer/Bartender Bistro 67Server/BartenderDelavan, WIn Bistro 67 is located at The Belfry House near Lake Geneva and offers guests a relaxed, elevated dining experience with thoughtfully prepared food, cocktails, and wine. \n We’re looking for someone who enjoys creating a welcoming guest experience and is comfortable handling both table service and bartending responsibilities in a polished, fast-paced environment.
NewSKU Ops Manager Staples, Inc.SKU Ops ManagerBurlington, WIPartnering across Staples and Quill with Merchandising, Marketing, Ecommerce, Analytics, Content, SKU Management, Engineering, and external vendors, the team helps improve customers’ s experience, accelerate speed to market, and expand the assortment into new and underpenetrated categories. Manage item setup and ongoing SKU maintenance, including cost updates, reinstatements, discontinued items, restock and destock activity, content, attributes, specifications, taxonomy, Mix & Match, Family of Products, quality assurance, and related work.
New2nd shift Supervisor Staff On Site2nd shift SupervisorJanesville, WIJob Description We are currently seeking an experienced leader for a Manager Role for a Convenience Store/Gas station in Janesville, WI. In this role, your duties will include overseeing employees and finances and controlling the quality of products and services.