Kitchen Line Cook - Saltgrass Golden NuggetKitchen Line Cook - SaltgrassLaughlin, NevadaFull timeIt is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Assistant Manager(09203) - 4508 S Hwy 95 #I Domino's Pizza IncAssistant Manager(09203) - 4508 S Hwy 95 #IFort Mohave, AZAssistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we're looking for in our Assistant Managers: Prior leadership experience preferred.
Kitchen Manager Bloomin' Brands IncKitchen ManagerLaughlin, NVAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". Career area Restaurant Management Position Type Date Posted 08/25/2026 Location 1900 S Casino Dr, Laughlin, NV 89029, United States Job ID 734205.
ASSISTANT BUSINESS MANAGER The GEO GroupASSISTANT BUSINESS MANAGERGolden Valley, ArizonaFull timeFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. You will assist in managing all accounting functions of your facility, including cash control, funds disbursement, accounts receivable, accounts payable, and payroll.
Kitchen Manager-Bubba Gump Golden NuggetKitchen Manager-Bubba GumpLaughlin, NevadaFull timeAbility to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams. Monitors daily production and ensures food items are prepared and distributed in a timely manner.
Line Cook- Claim Jumper Golden NuggetLine Cook- Claim JumperLaughlin, NevadaFull timeIt is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Line Cook- Bubba Gump Golden NuggetLine Cook- Bubba GumpLaughlin, NevadaFull timeIt is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Host/Hostess - Saltgrass Golden NuggetHost/Hostess - SaltgrassLaughlin, NevadaOverview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Assistant Manager(07683) - 2150 S Hwy 95 Domino's Pizza IncAssistant Manager(07683) - 2150 S Hwy 95Bullhead City, AZAssistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we're looking for in our Assistant Managers: Prior leadership experience preferred.
061 - Aj's Fine Foods Gourmet Chef - Baseline & Val Vista Bashas' Supermarkets061 - Aj's Fine Foods Gourmet Chef - Baseline & Val VistaStore 061, AZA Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
066 - Bashas' Starbucks Asst. Team Lead - Tom Darlington & Carefree Hwy Bashas' Supermarkets066 - Bashas' Starbucks Asst. Team Lead - Tom Darlington & Carefree HwyStore 066, AZBarista Team Lead creates the Starbucks Experience for Bashas' customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Director of Staff Development Rockwell CareDirector of Staff DevelopmentYucca, CAFull timeWe are seeking an experienced and motivated Director of Staff Development to lead the planning, coordination, implementation, and evaluation of employee education and training programs. The ideal candidate will ensure staff competency, regulatory compliance, and continuous professional development while fostering a culture of excellence in patient care and employee engagement.
109 - Bashas' Night Operations Asst. Team Lead - Maricopa Rd & Smith Enke Rd Bashas' Supermarkets109 - Bashas' Night Operations Asst. Team Lead - Maricopa Rd & Smith Enke RdStore 109, AZWith a focus on providing a great customer shopping experience, and assisting the Night Operations Team Lead, strive to meet store and night operation team goals; ordering, stocking and merchandising product for general department shelves, displays and merchandisers. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Barback-Banquets Golden NuggetBarback-BanquetsLaughlin, NevadaDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Qualifications: While previous experience as a Barback is beneficial, we welcome individuals with a strong work ethic and a willingness to learn.
049 - Bashas' Night Operations Team Lead - Camp Verde Bashas' Supermarkets049 - Bashas' Night Operations Team Lead - Camp VerdeStore 049, AZPosition Purpose: The Night Operations Team Lead strives to meet store and night operation team goals ordering, stocking and merchandising products for general department shelves, displays and merchandisers. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
018 - Bashas' Night Operations Asst. Team Lead - Woodlands Village Bashas' Supermarkets018 - Bashas' Night Operations Asst. Team Lead - Woodlands VillageStore 018, AZWith a focus on providing a great customer shopping experience, and assisting the Night Operations Team Lead, strive to meet store and night operation team goals; ordering, stocking and merchandising product for general department shelves, displays and merchandisers. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
052 - Bashas' Starbucks Assistant Team Lead- Oracle & Golden Ranch Road Bashas' Supermarkets052 - Bashas' Starbucks Assistant Team Lead- Oracle & Golden Ranch RoadStore 052, AZBarista Team Lead creates the Starbucks Experience for Bashas' customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
117 - Aj's Fine Foods Pastry Chef - 67Th Avenue & Beardsley Bashas' Supermarkets117 - Aj's Fine Foods Pastry Chef - 67Th Avenue & BeardsleyStore 117, AZAssist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries. Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.
071 - Bashas' Starbucks Asst. Team Lead - Sunrise & Kolb Bashas' Supermarkets071 - Bashas' Starbucks Asst. Team Lead - Sunrise & KolbStore 071, AZBarista Team Lead creates the Starbucks Experience for Bashas' customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
159- Aj's Fine Foods Gourmet Chef - 44Th St & Camelback Bashas' Supermarkets159- Aj's Fine Foods Gourmet Chef - 44Th St & CamelbackStore 159, AZA Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.