Sr. Clinical Research Project Manager iRhythmSr. Clinical Research Project ManagerDeerfield, IllinoisRemoteCRPM will be responsible for leading cross-functional teams, managing study budgets and timelines, and ensuring that studies are conducted in compliance with regulatory requirements and guidelines, including Good Clinical Practice (GCP) guidelines. Manage study vendors, including clinical research organizations (CROs) and other external service providers, to ensure that services are provided in a timely and cost-effective manner.
Restaurant Team Member QdobaRestaurant Team MemberSchaumburg, ILThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp.
Bar Porter Casino floor (Full Time) Rivers Casino CareersBar Porter Casino floor (Full Time)Des Plaines, IllinoisEnsuring bars have the requisite amounts of glassware, liquor, serving supplies or other required items in order to properly open shifts (refill and restock throughout shift). Helps maintain the organization and cleanliness of beverage outlets and stations including moving furniture to prepare the space for guests.
Club Manager CrunchClub ManagerSchaumburg, Illinois$50,000–$100,000 / yearOur gyms are packed with the latest state-of-the-art cardio and strength training equipment, weight room, full service locker rooms with showers, tanning booths, HydroMassage® bed, and an extensive schedule of Crunch’s signature classes including Zumba®, BodyWeb with TRX®, Yoga Body Sculpt, Belly Butt and Thighs Bootcamp, and more. He or she will exhibit an ability to achieve the financial targets for the club as outlined in the annual budget by motivating, leading, supervising and coordinating the activities of employees engaged in servicing our member needs.
Production Supervisor- C Shift FerreroProduction Supervisor- C ShiftFranklin Park, IL$71,000–$94,000 / yearIn nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. You will be the point person during your assigned shift and ensure that the necessary tools, supplies, and equipment are available and properly utilized to perform production tasks effectively.
Category Development Manager (Beverage) Synergy FlavorsCategory Development Manager (Beverage)Wauconda, Illinois$100,000–$135,000 / yearAs the commercial lead for beverage innovation, the CDM shapes and advances Synergy’s Beverage innovation pipeline in close partnership with Sales, Marketing, and technical teams, ensuring ideas are translated into executable, market-ready solutions. The Category Development Manager CDM – Beverage leads the commercial strategy and growth of Synergy’s Beverage business, with primary responsibility for identifying, targeting, and converting new beverage customers and growth opportunities.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillBloomingdale, IL$15–$22 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
General Manager In Training Service Corporation InternationalGeneral Manager In TrainingSkokie, ILAssist the Location Manager with the daily operations of a Funeral Home including planning, achieving annual sales revenue and production targets, encourage profitable case volume growth, Profit & Loss (P&L) goals, manage expenses, developing a professional and effective staff, and exceeding client family expectations. High School Diploma or equivalent required; Applicable state Funeral Director Licensure is required; Technical schooling diploma Funeral Services/ Mortuary Science preferred; Bachelor's degree in Mortuary Science where required by state law.
General Manager Thorntons IncGeneral ManagerBurr Ridge, ILThe GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values. The GM accomplishes these results in a Staffed, Stable & Scheduled environment by providing a consistent Team Member experience through training, coaching, and recognition, while fostering a safety culture by Believing in Zero.
Manager, R&D - Packaging Materials Performance Specifications Kraft HeinzManager, R&D - Packaging Materials Performance SpecificationsGlenview, Illinois$104,200–$130,200 / yearProject-readyPBSdeliverables that enable teams to deliver packaging designs to Performance-Based Specifications—meeting defined functional, quality, shelf-life, consumer experience, and manufacturing performance outcomes. You will partner with Packaging R&D, Innovation, Process and Platform packaging teams, Quality, Operations, Procurement, and external partners to translate requirements into clear, testable, and compliant performance specifications that enable scalable commercialization and consistent execution.
Tool and Die Manager-Engineer International Motors, LLCTool and Die Manager-EngineerLisle, IllinoisThis role involves managing all aspects of multi-million-dollar supply-based tooling for assigned commodities throughout the lifecycle of pre-production, production, and service, including engineering changes, refurbishment, and tooling relocations. You will also interface with internal and external customers, such as Supply Managers, Purchasing Program Managers, Quality Managers, and Product Development Engineers, to ensure effective communication and project success.
Line Cook - O'Hare B Hospitality CorpLine Cook - O'HareRosemont, ILWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
Operations Supervisor 20Hr Starting DOE + Qtrly Bonus ORD ODORZX INC.Operations Supervisor 20Hr Starting DOE + Qtrly Bonus ORDFranklin Park, ILODORZX INC is seeking a highly motivated and experienced Operations Supervisor to join our dynamic team in the carwash/detailing industry. Lead a team of carwash and detailing technicians, providing guidance, training, and support to ensure they deliver outstanding results.
Carwash/Detailing Operations Manager 50K To 55K DOE ORD ODORZX INC.Carwash/Detailing Operations Manager 50K To 55K DOE ORDFranklin Park, ILIf you are ready to make a meaningful impact, bring your operational expertise to the table, and lead a team by example, we invite you to apply for the position of Operations Manager. Analyze operational data and metrics to identify areas for improvement and implement solutions to enhance productivity and cost-effectiveness.
NewBartender Player's Pub & GrillBartenderProspect Heights, ILConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
Dishwasher - Oasis Cafe - Rotating Endeavor HealthDishwasher - Oasis Cafe - RotatingArlington Heights, Illinois$17.43–$24.40 / hourReporting to the Tray line Supervisor, cleans and sanitizes dishes and pots; handles garbage disposal and kitchen sanitation; assembles food on patient trays. Directs dish room workers in proper washing of dishes and cleanup of dish room.3.
NewTeppan Chef Benihana - LombardTeppan ChefLombard, ILPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewSous Chef Dual Property QUEENSIDE HOSPITALITY LLCSous Chef Dual PropertyMatteson, ILThe Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.
NewBartender/ waiter Cafe de la Presse and Scott's ChowderBartender/ waiterMundelein, ILCompany Description Cafe de la Presse and Scott’s Chowder are well-known, customer-focused dining establishments in the San Francisco Bay Area, offering a welcoming atmosphere and a menu centered on quality food and beverages. Day-to-day tasks include mixing and serving drinks according to recipes, handling cash and card transactions, maintaining cleanliness and organization at the bar and in the dining area, and ensuring compliance with safety and alcohol service regulations.
NewDietary Manager (CDM) Pearl of Rolling MeadowsDietary Manager (CDM)Rolling Meadows, ILReviews, develops, and implements a plan of correction for culinary and nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections. • Ensures that stock levels of staple/non-staple food, supplies, equipment, etc. are maintained at adequate levels at all times through effective purchasing and inventory processes.