Regional Development Director (Tri-State NYC Region) Foundation for Defense of DemocraciesRegional Development Director (Tri-State NYC Region)New York, NYRemote$175,000–$225,000 / yearThe ideal candidate is an entrepreneurial, highly strategic relationship-builder with strong fluency, or the ability to quickly gain fluency, in foreign policy and national security issues, exceptional donor-management skills, and the ability to represent FDD with credibility at the highest levels. Event Leadership & Regional EngagementRepresent FDD at high-level donor programs, private briefings, parlor meetings, and regional events throughout the Tri-State area.
Clinical Research Project Manager iMPact Business GroupClinical Research Project ManagerMahwah, NJLeading people who perform project management duties involving cross-functional teams focused on delivering internal products or administrative systems. Organizing project activities and interdepartmental meetings, ensuring communication facilitates the completion of the program or project on schedule and within budget constraints.
IT Project Manager Cybersecurity and Governance Madison-DavisIT Project Manager Cybersecurity and GovernanceCyber, NJ$72The HM emphasized that project management capability is more important than hands-on technical implementation, but cybersecurity understanding is needed to build rapport, communicate effectively, and support the team. Experience managing cybersecurity initiatives such as identity management, Zero Trust, NIST, business continuity, crisis management, security governance, or vendor-led security implementations.
Brokerage Operations Coordinator Ryan Specialty GroupBrokerage Operations CoordinatorNew York, New YorkOur experienced brokers are specialized in property, casualty, professional lines, transportation and workers' compensation, providing creative solutions to retail brokerage firms. Differences in race, creed, color, religious beliefs, physical or mental capabilities, gender identity or expression, sexual orientation, and many other characteristics bring together varied perspectives and add value to the service we provide our clients, trading partners, and communities.
Revenue Strategy and Operations Manager Stand 8Revenue Strategy and Operations ManagerNew York, New YorkSTAND 8 provides end to end IT solutions to enterprise partners across the United States and with offices in Los Angeles, New York, New Jersey, Atlanta, and more including internationally in Mexico and India. STAND 8 provides end-to-end IT solutions to enterprise partners across the United States and globally with offices in Los Angeles, Atlanta, New York, Mexico, Japan, India, and more.
Vendor Operations Coordinator Stand 8Vendor Operations CoordinatorNew York, New YorkSTAND 8 provides end to end IT solutions to enterprise partners across the United States and with offices in Los Angeles, New York, New Jersey, Atlanta, and more including internationally in Mexico and India. STAND 8 focuses on the "bleeding edge" of technology and leverages automation, process, marketing, and over fifteen years of success and growth to provide a world-class experience for our customers, partners, and employees.
Commercial Operations Coordinator TandymCommercial Operations CoordinatorNew York, New York$22–$25 / hourA media services company in New York City is looking to add a new Commercial Operations Coordinator to join their team, managing commercials and programming logs. Entering commercials in Wide Orbit and applying copy as per agency requests.
Wendy's Shift Supervisor - Corona Wendy'sWendy's Shift Supervisor - CoronaQueens, NY$18–$19.50 / hourWendy's is hiring Supervisors who lead by example, support their teams, and help deliver great guest experiences every shift. If you're ready to take the next step in your restaurant leadership career, Wendy's offers real growth and opportunity.
Wendy's Restaurant Manager - Flushing Queens Wendy'sWendy's Restaurant Manager - Flushing QueensQueens, NY$54,000–$65,000 / yearThis role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment. Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset.
Division Vice President- Business Unit Controller AMETEK, IncDivision Vice President- Business Unit ControllerGarden City, NYFull timeLead efforts to manage and reduce Working Capital, including Accounts Receivable, Inventory, Accounts Payable, Unbilled Revenue, and Customer Advance Payments; partner with internal management to drive improvement initiatives. Proficient with MS Office Suite, notably Excel (including pivot tables) and PowerPoint; working knowledge of ERP platforms (Oracle); proficient with financial consolidation reporting tools (HFM) and data analytics tools (Power BI).
Wendy's Shift Supervisor - 469 Flatbush Ave Brooklyn NY Wendy'sWendy's Shift Supervisor - 469 Flatbush Ave Brooklyn NYBrooklyn, NYWendy's is hiring Supervisors who lead by example, support their teams, and help deliver great guest experiences every shift. If you're ready to take the next step in your restaurant leadership career, Wendy's offers real growth and opportunity.
Catering Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsCatering ManagerNew York, NYFull timeResponsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Sub Sous Chef Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsSub Sous ChefNew York, NYFull timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Bartender Red LobsterBartenderDeer Park, NY$11.35–$25 / hourSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed . We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.
Shift Manager - Wendys - 2481 - West Hempstead (West Hempstead, NY) WendysShift Manager - Wendys - 2481 - West Hempstead (West Hempstead, NY)West Hempstead, NYAs needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. As a Shift Manager, you will be responsible for assisting in the execution of daily operations activities.
Plant Sr. Operations Manager - Pcny Pepsi-Cola Bottling Company of NYPlant Sr. Operations Manager - PcnyFlushing, NYFull timeThe Plant Senior Operations Manager will also implement processes and new initiatives to maximize operational efficiency and implement continuous improvement processes to improve overall equipment effectiveness and employee capabilities. Working knowledge of quality systems, finance, capital planning, project cost tracking, forecasting, economic justification analysis, statistical process control and manufacturing management systems.
Deli help/sandwich maker Fairchilds Marketplace LlcDeli help/sandwich makerRoseland, NJClean as you go and refill all items to keep the area organized and full. Help Customers by taking and making their orders.
TACO BELL TEAM MEMBER Vb Preferred Qsr Washington LlcTACO BELL TEAM MEMBERWASHINGTON, NJThe Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
Program Operations Coordinator American Medical and Trade InstituteProgram Operations CoordinatorPassaic, NJAmerican Medical and Trade Institute partners with high schools across New Jersey to deliver nationally recognized certification programs in Allied Health, Public Safety, Criminal Justice, and high-demand career pathways. We are seeking a part-time Program Operations Coordinator who can support our instructors, communicate with school administrators, and ensure smooth operations across multiple program sites.
Server Bareburger GroupServerDobbs Ferry, NYObtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Office Administrator / Operations Coordinator Xtraire Inc.Office Administrator / Operations CoordinatorHicksville, NYExperience is helpful, but we are willing to train and develop the right person with a strong work ethic, positive attitude, organizational skills, and willingness to learn. The right candidate will work directly with ownership and play a key role in helping keep our office, team, and daily operations running smoothly and efficiently.
Shift Lead Bareburger GroupShift LeadAstoria, NYEstablish daily accountability for registers by ensuring each register is properly funded the correct amount of cash and close out each register to ensure all funds are accounted for. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Restaurant Cook Bareburger GroupRestaurant CookNew York, NYThe ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Assistant F&B Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsAssistant F&B ManagerOld Greenwich, CTFull timeAssist with the implementation of company programs and manage the operations of the Restaurant, Room Service, Market, Cinema and Banquets as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Division Vice President, Business Unit Manager AMETEK, IncDivision Vice President, Business Unit ManagerWayne, NJFull timeOur proprietary CMOS sensor technology delivers unmatched speed, precision, and image quality-making Phantom cameras the trusted choice across science, product developing, defense, and academia- research facilities. They will provide leadership and guidance for developing and implementing the Strategic Plan, emphasizing AMETEK's four growth strategies: new product development, global and market expansion, mergers and acquisitions, and operational excellence.
Operations Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsOperations ManagerBrooklyn, NYFull timeResolve customer complaints; anticipate potential problems by reviewing and monitoring complaints, operational issues, business flow and associate performance to ensure high levels of customer satisfaction and quality. Able to effectively deal with internal and external customers, some of whom will require high level of patience, tact, and diplomacy to defuse anger and collect accurate information and resolve conflicts.
Shift Manager - Wendys - 2482 - Elmont (Elmont, NY) WendysShift Manager - Wendys - 2482 - Elmont (Elmont, NY)Elmont, NYAs needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. As a Shift Manager, you will be responsible for assisting in the execution of daily operations activities.
Bartender at Cocktail Restaurant Four LeavesBartender at Cocktail RestaurantPark Ridge, NJWe’re looking for a confident, polished Bartender who thrives in a fast-paced environment and understands that great bartending is equal parts precision, presence, and personality. You’ll be expected to move with urgency, engage with guests naturally, support the floor, and help drive the overall energy of the space.
Line Cook Four LeavesLine CookPark Ridge, NJThis position is best suited for someone who works well in a fast-paced environment, takes pride in consistency, and understands the importance of execution during service. Ability to stay organized and focused during busy service periods.
Lead Line Cook Four LeavesLead Line CookPark Ridge, NJThe right candidate is organized, hardworking, professional, and understands the importance of consistency, communication, and urgency in a busy kitchen. Assist with prep, station organization, and kitchen cleanliness .
Sous Chef Organica Natural Foods LLCSous ChefNorthvale, NJCollaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.
Experienced Bartender Four LeavesExperienced BartenderPark Ridge, NJ$45–$55 / hourWe are seeking experienced bartenders to join a high-volume, hospitality-driven restaurant in Bergen County. Strong communication skills, awareness, and the ability to maintain composure during busy service are essential.
Restaurant Cook Four LeavesRestaurant CookPark Ridge, NJThe right candidate understands urgency, communicates well, stays organized under pressure, and takes pride in executing food properly every shift. We are hiring experienced cooks for a busy, fast-paced restaurant environment.
Bartender Mulberry Street RestaurantBartenderWoodbridge, NJConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
Aviation Project Director AtkinsRealis USA Inc.Aviation Project DirectorNew York, NYFull timeIn the event a recruiter or agency who is not on our preferred supplier list submits a resume/candidate to anyone in the company, AtkinsRéalis family of companies, we explicitly reserve the right to recruit and hire the candidate(s) at our discretion and without any financial obligation to the recruiter or agency. Create and maintain an attitude of leadership towards the project team with respect to overall management activities to achieve quality programs, while respecting the established budget and schedule objectives.
Restaurant Busser Four LeavesRestaurant BusserPark Ridge, NJWe are a top-tier restaurant in Northern New Jersey, known for delivering a high-end NYC experience. If you're ready to take the next step in your career and join a dynamic, fast-paced restaurant with growth opportunities, apply now!
Assistant Manager Four LeavesAssistant ManagerPark Ridge, NJKey Responsibilities: Operational Support: Act as the right hand to the General Manager, assisting in overseeing, directing, and coordinating the operational flow of the restaurant. Objective Achievement: Work diligently towards achieving set objectives in sales, cost management, employee retention, and guest service.
Restaurant Waiter Four LeavesRestaurant WaiterPark Ridge, NJWe are seeking polished, attentive Servers who understand that hospitality is about awareness, timing, and genuine connection. Communicate clearly with the kitchen, bar, and support staff to ensure smooth service .
Restaurant Host Four LeavesRestaurant HostPark Ridge, NJWe are seeking a polished, personable, and highly organized Host/Hostess to be the first impression of our restaurant. This role is ideal for someone who thrives in a fast-paced, upscale environment and understands that hospitality is about creating a feeling.
Chef Fairchilds Marketplace LlcChefRoseland, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Multi-Line Manager - State Farm Team Member Victoria Anderson - State Farm AgentMulti-Line Manager - State Farm Team MemberYonkers, NYThis role focuses on supporting customers across multiple product lines and contributing to the overall success of the agency through relationship management, outreach, and team coordination. The Sales Manager works closely with the Agency Owner to develop sales strategies, track performance metrics, and cultivate a positive, results-driven culture.
Server: Lunch and Dinner Availability Required Full time/Part time Mulberry Street RestaurantServer: Lunch and Dinner Availability Required Full time/Part timeWoodbridge, NJYou will build rapport with guests, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
Server Lia's Pizzeria OceansideServerOceanside, NYYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
Operations Manager - State Farm Agent Team Member Edwin Cabral - State Farm AgencyOperations Manager - State Farm Agent Team MemberFlushing, NYAn Operations Manager coordinates office processes, maintains workflow efficiency, and contributes to overall team success. You’re motivated by goals and growth, and you know how to turn needs-based conversations into confident buying decisions that truly help customers.
Sous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
TACO BELL Team Member Vb Preferred Qsr Washington LlcTACO BELL Team MemberWASHINGTON, NJThe Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
Regional Manager - Loss Control Core Specialty Insurance Services, Inc.Regional Manager - Loss Controlbrooklyn, NYRemoteFull timeConducts an extensive survey evaluation/audit of all commercial auto product line accounts including passenger transportation, trucking (common carrier, contract carrier, and/or private carrier accounts whose transportation may be incidental to their primary type of business), and car rental operations. The Regional Manager is responsible for conducting Loss Control Surveys for all client accounts within their assigned territory that will include eastern states.
Dishwasher Mulberry Street RestaurantDishwasherWoodbridge, NJIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly .