NewWegmans Gourmet Line Cook Next Door Restaurant by WegmansWegmans Gourmet Line CookPittsford, NY$18.50–$20.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
NewGeneral Manager - Rochester, NY Panera BreadGeneral Manager - Rochester, NYWebster, NY$67,000–$72,000 / yearBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Sushi Chef Wegmans Food MarketsSushi ChefCanandaigua, NY$17.50–$18 / hourYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests.
NewLine Cook Wegmans Food MarketsLine CookRochester, NY$17.50–$18 / hourAs a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
NewCorporate Executive Chef Norbut CompaniesCorporate Executive ChefRochester, NYSUMMARY : The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing opportunities for improvement. · Regularly required to stand, walk, and sit for extended periods during the day.
NewHead Chef/kitchen manager McColley's Irish PubHead Chef/kitchen managerSpencerport, NYJob Description About the Role: Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. About Us: McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare.
NewAssistant Movie Theater Manager/Shift Supervisor ROCHESTER THEATRE MANAGEMENTAssistant Movie Theater Manager/Shift SupervisorCanandaigua, NYAs an Assistant Manager, you will be responsible for ensuring the movie theater operates efficiently and follows all company guidelines and procedures. You will assist the Theater Manager with training and managing employees and foster a positive work environment.
NewFOH Manager Chick'n OutFOH ManagerRochester, NYThe FOH Shift Lead supports daily operations by running smooth, consistent shifts, coaching the team, and protecting the guest experience. Lead FOH shifts with clear communication and strong situational awareness.
NewOperations Coordinator- Logistics & Supply Chain Brothers InternationalOperations Coordinator- Logistics & Supply ChainRochester, NY$48,000–$60,000 / yearAs an Operations Coordinator, you will provide supply chain and logistics support for our products, manage inbound and outbound transportation for domestic and international customers/suppliers, execute production planning, and coordinate activities with contract manufacturers and co-packers. Our Consumer-Packaged Goods (CPG) division includes Brothers-All-Natural, the #1 Freeze-Dried Snack Brand, and also produces private label freeze-dried fruit snacks for some of the leading retailers in the US.
NewSenior FOH Manager | Hot Concept! | Rochester, NY #ZSB 3648758 Superior Talent SourceSenior FOH Manager | Hot Concept! | Rochester, NY #ZSB 3648758Rochester, NYSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewPrism Production Coordinator Syntec OpticsPrism Production CoordinatorRochester, NYProficient in visually inspecting optical components and using metrology tools to ensure adherence to tight tolerances. Physical Demands and Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
NewLine Cook Vicmar Inc. dba Main St Pizza CompanyLine CookBatavia, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook PF ChangsLine CookVictor, NY$18–$22 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook Grandpa Sams Italian KitchenLine CookSpencerport, NYJob Description Prepares food order for the restaurant and assures the smooth operation of the kitchen by performing the following duties: Prepares all food items prior to and during mealtime periods including catering orders according to food orders. Maintains work area in a sanitized and orderly manner in compliance with state health and safety regulations.
NewLine Cook and BOH Shift Manager The Distillery Restaurant GroupLine Cook and BOH Shift ManagerRochester, NYJob Description If you want to have fun, get great work experience, work hard, and meet wonderful people, The Distillery is the place you want to work. Positions available include Line Cooks, BOH Shift Managers, and Dish-Machine Operators.
Operations Coordinator- Outpatient Mental Health TES StaffingOperations Coordinator- Outpatient Mental HealthRochester, New YorkIf you're looking for an opportunity to make a meaningful impact while building a long-term career with a growing healthcare organization, we'd love to hear from you. Manage incoming phone calls, patient portal communications, and business text messages.
Server Simply Crepes of CanandaiguaServerCanandaigua, NY$20–$30 / hourWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Bartender Simply Crepes of CanandaiguaBartenderCanandaigua, NY$15–$25 / hourTaking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
Line Cook Simply Crepes of CanandaiguaLine CookCanandaigua, NY$15–$20 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Simply Crepes at Bay RoadLine CookWebster, NY$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.